I need recommendations for a casual (read: jeans) restaurant in San Diego's Gaslamp district. My only other requirement is that they take reservations, as we will be a party of 8.
posted by rorycberger
on May 29, 2006 -
12 answers
I need recommendations for a very cheap (<$5/750mL) but hearty, flavorful, and tasty red wine. This will be used as a braising liquid and then reduced to make a sauce for beef short ribs.
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posted by rorycberger
on May 9, 2006 -
27 answers
I'm looking for restaurant-style instructions for making risotto, i.e. where you cook it partially, then hold until service and finish it quickly to order.
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posted by rorycberger
on Jan 14, 2006 -
9 answers
I want the tasting menu, she wants plain chicken and mashed potatoes - how can my girlfriend and I eat out and at home so that we are both happy?
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posted by rorycberger
on Jun 20, 2005 -
24 answers
So on Saturday at the Ferry Building Farmer's Market,
Prather Ranch had a special on Eye of Round beef. Being a sucker for getting a giant piece of meat at less than half-price, I am now the proud owner of a 5 lb Eye of Round. So, uh, now what should I do with it?
posted by rorycberger
on Mar 14, 2005 -
14 answers
What's a good, simple lunch to make when hosting a few guests? I'm looking for something nicer than sandwiches, but not something that's going to seem like dinner fare. [mi]
posted by rorycberger
on Nov 13, 2004 -
12 answers
I'm considering making a pilgrimage to the
French Laundry in January, and was hoping someone could give a me a realistic estimate of the total cost (food, wine, anything else?) for dinner for two.
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posted by rorycberger
on Oct 13, 2004 -
16 answers
GourmetFilter: Anyone know of a store in San Jose/SF Bay Area that sells Quail Eggs and/or Flying Fish Caviar? Also, is
Flying Fish Roe the same thing as Flying Fish Caviar?
posted by rorycberger
on Jun 2, 2004 -
5 answers
