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SCIENCE IS DELICIOUS

Molecular gastronomy filter: What delicious puddingy things should I make with agar agar (or gelatin or cornstarch)? I primarily eat salmon and pork belly, but I'm trying to branch out protein-wise. Looking for flavor ideas rather than recipes! [more inside]
posted by acidic on Jan 7, 2010 - 6 answers

 

oops?

Braising pork belly: did I ruin my Momofuku Pork Buns? [more inside]
posted by acidic on Nov 15, 2009 - 8 answers

help me use my cranberry sauce

What can I make using a can of jellied cranberry sauce that not only doesn't involve a turkey, but doesn't involve an oven or (most) cheese? [more inside]
posted by acidic on Nov 3, 2009 - 17 answers

eating to fall asleep

I have a new, strange work schedule, and my eating habits are making my sleep schedule go haywire. When and what should a person eat if they work from 3 pm to 10 pm, and want to be awake around 7 or 8? [more inside]
posted by acidic on Sep 29, 2009 - 7 answers

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