6 posts tagged with food by ocherdraco.
Displaying 1 through 6 of 6.
In the past few months I have found two different brands of shelf-stable meals that I love: GoPicnic and St. Dalfour's Gourmet on the Go. The key things for me are: these meals don't require refrigeration, they don't require cooking, they taste good, they're usually less than 400 calories per container, and they are both healthier and cheaper than the fast food near my school's campus. Do you know of any other brands like this? I didn't even know these existed until earlier this year, and googling keeps getting me things that require cooking and/or are not tasty.
The easiest place for me to get healthy food for lunch near my college campus is a Target with a grocery section. Keeping in mind that there is nowhere on campus for me to store any food, and that I already have enough to carry around in my backpack and so won't be taking multi-serving things out of the store with me (unless they are so light as to be not noticeable), what are some healthy single serving lunches I can make out of things I buy in Target's grocery section? I am not asking about things I can make at home and bring with me*; I'm talking about things I can get at Target and eat at the table in the front of the store, or take to a microwave I have access to on campus. [more inside]
Can I Eat It: Part 7,934 in an ongoing series. In a fit of industriousness, I made Cannellini Minestrone this morning! I put part of it in a container for my lunch, and part of it in a container to store in the fridge. I realized once I got to work, however, that the container to store never made it to the fridge, and is still sitting on the counter in my apartment. The soup was made at 8am, and I won't be getting home until 8pm. Can anything be done to salvage the soup into something edible, or at least usable?
How do I best store my food so it neither goes bad nor attracts fruit flies? [more inside]
A brand new grocery store opened up near where I work! Yay! (Previously, there weren't any nearby.) I want to get my lunch there. What should I buy? [more inside]
People who became vegetarian or vegan for ethical or moral reasons: how did you get over the fact that meat just tastes so good? [more inside]