7 posts tagged with food by jason's_planet.
Displaying 1 through 7 of 7.
I'm in the market for a new pressure cooker. I've noticed that some models, such as the Fagor Duo, give the chef the option of cooking at two levels of pressure -- 8-10 psi and the standard 15 psi. I'm wondering how useful this lower pressure setting actually is. [more inside]
F@cking Oat Groats! How do they work? [more inside]
Can anyone recommend a Japanese restaurant with equally strong sushi and non-sushi menus for a sushi first-timer?
NYC-foodie-filter: A friend of mine wants to try sushi for the very first time. The game plan is to order a couple of pieces as an appetizer and either proceed to a full entree if she enjoys it or bail and order something different if it turns out that raw fish is not to her liking. Can anyone recommend a Japanese restaurant with equally strong sushi and non-sushi menus for this culinary adventure? I'd prefer a place in Manhattan or Queens, easily accessible from Midtown Manhattan and reasonably priced. Not too fancy. [more inside]
The food stamp program screwed me out of c. $100 in benefits. Can anyone recommend an agency or pro bono clinic in NYC that could help me if I decide to file a complaint? [more inside]
How do I make my salads less lame? [more inside]
This is a question about digestion and the end result. This is purely a matter of abstract curiosity. I promise not to provide too much information. [more inside]
Where can I get a good cheap lunch in Jamaica, Queens while I'm on jury duty? [more inside]