What's good to make with canned tuna fish? I only use it to make sandwiches and macaroni salad and there has to be something more interesting than that.
Inspired by a post on the blue, I'm looking for recipes to replace frozen dinners. They have to be impossible to screw up and can't require any fresh ingredients. Frozen or pantry only. No involved prep allowed for the frozen stuff either. Ideas? [more inside]
Is there a liqueur that tastes like vanilla extract smells?
Why is fresh pasta made with eggs as the liquid, while dried pasta is made with water? And how do egg noodles fit into the equation?
What's the "chef way" to drain ground beef?