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6 posts tagged with food by Blazecock Pileon.
Displaying 1 through 6 of 6.

Renting time in a commercial kitchen, issues, gotchas, etc.

I'd like to explore leasing time in a "co-op" or shared commercial kitchen to start a small food business, making seasonal preserves and similar items in Washington State. Are there recommended blogs or books that discuss this from the business and planning ends, as far as what to look for, and well as how to deal with legal issues with bringing equipment and ingredients to and from such a facility (like fresh fruit, sugar, etc.). Do people store ingredients off-site, that sort of thing. (I'm mainly looking for non-state-official guides and written materials that deal with this subject from the producer end, just to focus questions away from the business itself or to Google search results to WA guidelines. Thanks!)
posted by Blazecock Pileon on May 26, 2014 - 2 answers

A San Fran plan for my man

Looking for a fun hotel to stay at in San Francisco, and your recommendations for where to go for a romantic dinner... [more inside]
posted by Blazecock Pileon on Apr 15, 2012 - 8 answers

Fishing for pie advice

What's your secret to a good fish pie? And what's a good white wine to go with it? [more inside]
posted by Blazecock Pileon on Oct 1, 2010 - 10 answers

How To Improve A Pulled Pork Sandwich?

What are your favorite pulled pork recipes? [more inside]
posted by Blazecock Pileon on Feb 2, 2010 - 40 answers

Sharpening without scratching

How to keep an electric knife sharpener from scratching the blade? [more inside]
posted by Blazecock Pileon on Jan 7, 2010 - 24 answers

Better soup-making

SoupFilter: Why do soups taste better after aging? [more inside]
posted by Blazecock Pileon on Nov 25, 2006 - 8 answers

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