6 posts tagged with food by Blazecock Pileon.
Displaying 1 through 6 of 6.
I'd like to explore leasing time in a "co-op" or shared commercial kitchen to start a small food business, making seasonal preserves and similar items in Washington State. Are there recommended blogs or books that discuss this from the business and planning ends, as far as what to look for, and well as how to deal with legal issues with bringing equipment and ingredients to and from such a facility (like fresh fruit, sugar, etc.). Do people store ingredients off-site, that sort of thing. (I'm mainly looking for non-state-official guides and written materials that deal with this subject from the producer end, just to focus questions away from the business itself or to Google search results to WA guidelines. Thanks!)
Looking for a fun hotel to stay at in San Francisco, and your recommendations for where to go for a romantic dinner... [more inside]
What's your secret to a good fish pie? And what's a good white wine to go with it? [more inside]
What are your favorite pulled pork recipes? [more inside]
How to keep an electric knife sharpener from scratching the blade? [more inside]
SoupFilter: Why do soups taste better after aging? [more inside]