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My partner staunchly affirms that very large vegetables and fruit from the supermarket are so big because they are GMOs. Can this be true, and is it anything to be afraid of? [more inside]
posted by arcticwoman on Mar 14, 2007 - 37 answers

What interesting and nutritious meals can I make out of items regularly given out from the food bank? [more inside]
posted by arcticwoman on Dec 29, 2006 - 15 answers

Why do kids dislike spicy food and is this culturally specific? What about Mexican/Thai/Indian/etc kids who can't avoid it?
posted by arcticwoman on May 12, 2006 - 33 answers

Help me plan a dreadlock-themed party. A very long party. [more inside]
posted by arcticwoman on Apr 26, 2006 - 7 answers

Being a Canadian I know that the right way to eat perogies is fried, with sour cream, fried onions and bacon bits. I am, however, open to new ideas. I have tried perogies with salsa to good effect, and now I am wanting some other perogie-topper/cooking suggestions. How do you cook/top/eat these delicious morsels of joy?
posted by arcticwoman on Mar 3, 2006 - 38 answers