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Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
posted by sirion on Jun 14, 2008 - 12 answers

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted by sirion on May 12, 2008 - 7 answers

What glue can I repair my food processor work bowl with? Can I use super glue? [more inside]
posted by sirion on Mar 30, 2008 - 9 answers

What tests are available for food sensitivities, enzyme deficiencies, food allergies, etc? [more inside]
posted by sirion on Feb 24, 2006 - 5 answers

I made some rice pilaf yesterday morning, ate some, and left it in the pot until I came home at night, when I promptly stuck it in the fridge. Is it safe to eat?
posted by sirion on Nov 19, 2005 - 23 answers

What do you guys/gals know about flower food for cut flowers from a florist? Any of these foods available with a particularly convenient form of application (dissolving tab? Something easy to bring to someone else's house when you bring them flowers?)? Any of them particularly fantastic?
posted by sirion on Oct 9, 2005 - 12 answers

Question 1: What is my stomach sensitive to? Question 2: What are the ingredients involved in good california rolls? [more inside]
posted by sirion on Oct 1, 2005 - 22 answers