Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
What is "lobster sauce" and do you have a good recipe for it? [more inside]
What glue can I repair my food processor work bowl with? Can I use super glue? [more inside]
What tests are available for food sensitivities, enzyme deficiencies, food allergies, etc? [more inside]
I made some rice pilaf yesterday morning, ate some, and left it in the pot until I came home at night, when I promptly stuck it in the fridge. Is it safe to eat?
What do you guys/gals know about flower food for cut flowers from a florist? Any of these foods available with a particularly convenient form of application (dissolving tab? Something easy to bring to someone else's house when you bring them flowers?)? Any of them particularly fantastic?
Question 1: What is my stomach sensitive to? Question 2: What are the ingredients involved in good california rolls?
Question 1: What is my stomach sensitive to? Question 2: What are the ingredients involved in good california rolls? [more inside]