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5 posts tagged with food by CunningLinguist.
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What to do with chocolates besides the obvious?

Creative cooks, I need your help. What can I make with a whole bunch of filled chocolates? [more inside]
posted by CunningLinguist on Feb 13, 2009 - 18 answers

Chinese shredded chicken dishes at home?

Calling all chefs: How can I "shred" raw chicken to re-create the spicy shredded chicken from my local Sichuan joints? Is it just a matter of slicing the breast into thin matchsticks? That sounds arduous and also sounds like it would produce stiff strips of chicken instead of the tender floppy shreds I'm trying to copy.
posted by CunningLinguist on Feb 26, 2006 - 19 answers

How do you impress your dinner guests?

Dinner Parties! I'm looking for impressive recipes. How did you last knock your guests' socks off? A few minor restrictions and links to previous great threads inside. [more inside]
posted by CunningLinguist on Nov 27, 2005 - 18 answers

Blue food?

Can you think of blue foodstuffs for a party? [more inside]
posted by CunningLinguist on Apr 28, 2005 - 44 answers

Cardamom

MoreCookingfilter. Calling all cardomom experts. [more inside]
posted by CunningLinguist on Sep 28, 2004 - 11 answers

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