Can you suggest a Washington DC restaurant for us? [more inside]
I'm on a diet and eating a lot of green leafy salad. So much green leafy salad I might go crazy. Save me from green leafy salad. [more inside]
I need to make a giant pot of stew today to eat all week long. What should it be? Challenge Level: Vegetarian or vegan preferred. Protein is a must. Healthy is best. Cooking time: Doesn't matter, I have all day! [more inside]
I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
My 75-year old mom has always been naturally thin, but for the last couple of years she's been underweight to an unhealthy level. She seems worse now. I'm not sure how much weight doctors want her to gain, but probably at least 10 pounds if not more. She's been trying to eat things to help (avocadoes, peanut butter, some protein shakes sometimes) but she says she has trouble digesting anything with a lot of fat. She's also vegetarian and often also vegan, though she eats dairy and eggs occasionally. What should she be eating?
I want to make a drop-off meal for a family of four after the mom gives birth. Mom is vegetarian, dad and the two little boys are not. I am not vegetarian and I have no idea what to make! Ideas? [more inside]
So I can actually cook, and pretty well. It's the rest of the logistics of getting food on the table (meal planning, figuring out how to make balanced meals, even grocery shopping) that I struggle with. I need help learning to feed myself better than the frozen foods aisle can! [more inside]
15 of us are planning our annual weekend trip in a few weeks. I'm responsible for menu planning. We have a variety of different dietary restrictions, and I'm looking for ideas for great meals that can feed these people. [more inside]
Me and my friends are visiting Copenhagen in mid-May and I'm having a hard time finding vegetarian restaurants. Help us eat dinner! [more inside]
Due to being really busy at work, being sad about something in my personal life, and having just moved and not yet finished unpacking or making space for myself in the shared kitchen, I'm having a problem with food/having no appetite, and I can't (don't want to) cook much at the moment. Basically eating has become a giant chore and nothing seems good. To help get through the next week or couple of weeks, I would like your suggestions for the best tasting vegetarian convenience foods and super easy recipes that you know of. [more inside]
My boyfriend is an amazing cook and has been making delicious, bacon-fat-heavy dishes from Thomas Keller's cookbook. My waistline and tummy prefer lighter, semi-vegetarian fare, but I don't want to discourage his wonderful cooking. Is there a cookbook the two of us might be equally happy with?
I’m travelling with my significant other to New Orleans between December 29th and January 3rd, so we are looking for recommendations (food, bars, entertainment, etc.) Specific details and questions below the fold! [more inside]
You're vegan? Tell me, what delicious things did you eat this week? [more inside]
I'm not ready to become a vegetarian yet, but I would like to eat more ethically. What meat products are the worst to consume from an ethical standpoint? What are the most ethical to consume? [more inside]
What savoury snack-foods go well with strong, black coffee? [more inside]
I have been tasked with cooking or baking something for the regular themed potluck at my husband's workplace tomorrow. The theme this time is (American) Southern cooking, but I don't cook or eat meat so this is a cuisine to which I have paid zero attention previously. What should I make that would come out nicely if done vegetarian? [more inside]
I'm making pide for dinner tonight. I am sick of my regular fillings - what do you put in your pide? I am especially looking for vegetarian fillings. Thanks!
My sister just had a baby two weeks ago and is breastfeeding, and I'm taking over cooking dinner for her, her husband, and me while I'm visiting. I'm looking for quick-ish, iron-rich vegan meals I can make for them that I can also make extra of to freeze for when I'm not around. Also taking suggestions for brands and types of pre-cooked meat that are healthy, good, and commonly available. [more inside]
I think my diet is affecting my mood. What should I cook to perk up my mood? [more inside]
African Cuisine: I remember two awesome things I ate on a festival years ago. I want to make them myself. Problem: I don't know what exactly it was. Do you? [more inside]
Vegetarian cooking on the quick, in advance [more inside]
Vegetarian parenting, infant edition. [more inside]
What can I say in response to purposefully dense remarks about my diet? [more inside]
I'm vegan and planning a trip to Paris. What staples, if any, should I bring to round out meals I'll be making in the vacation rental where I'll be staying? [more inside]
I'm considering eating meat again after more than a decade of being a vegetarian. I'm looking for blogs or long articles about going back to meat after a significant period without it. I'm looking for people talking about why the change happened and how they re-acclimated themselves to meat. I would also welcome articles about people who struggled with it but stayed vegetarians anyway. [more inside]
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
I want to create new family food traditions for the holidays. What are some of your favorite recipes that only get made around this time of year? Due to a new Celiac diagnosis this year, I need to expand my repertoire (and we're bored). [more inside]
What are the essential spices to have around for cooking modern, eclectic/internationalized vegetarian food? [more inside]
What are your favorite recipes from Yamuna Devi's Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking? [more inside]
Driving from NYC to DC tomorrow night, looking for food options that are not fastfood at the rest stops along the NJTP or 95. Any good spots that don't involve serious detours? The catch: must have a vegetarian friendly menu. [more inside]
Non-complicated or exotic gluten-free, vegetarian recipes? [more inside]
Would you suggest some motivation-free vegetarian meals? [more inside]
I'm flying down to Salt Lake City as part of the installation team for an interactive sculpture that's going into the Leonardo. We'll be there about three weeks. I'm generally vegan at home and vegetarian/ vegan out of the house. [more inside]
Heading from Las Vegas to Denton, Texas, starting tomorrow with my vegan friend. Where should we eat...here, Texas and along the way?
So, I'm vegetarian and I can't cook due to multiple disabilities. Does the following food meet all my nutritional needs? If not, what other no-cook foods could I add in? [more inside]
Calling All Vegetarians: Help us get enough protein and iron in our new, mostly vegetarian diet. [more inside]
What are some vegetarian meals that all of us can enjoy -- two adults and a baby? [more inside]
I'd like recommendations for vegetarian dining/drinking in Brussels; not necessarily vegetarian-specific restaurants, but any bars, cafes or other sites with a reasonable selection of non-meat/fish based dishes. [more inside]
Please help me help my friend eat and grocery shop healthier, in Trinidad and Tobago or the Caribbean generally.
Please help me help my friend eat and grocery shop healthier, in Trinidad and Tobago or the Caribbean generally. [more inside]
Fancier vegetarian fare in the Twin Cities? [more inside]
The wet organic cat food I give to my cat is highly nutritious. It is also homogenous and prepared in large quantities. Is there a human equivalent to this that I can prepare for myself? [more inside]
We received six jalapeño peppers in the CSA share this week. What should we do with them? Caveats: vegetarian and gluten-free. Dairy's fine. [more inside]
Vegan care package for a male college freshman: Products? Mail order sites? GO! [more inside]
I love peppercorn sauce. I'm a vegetarian. What can I eat it with? [more inside]
I'm going to Las Vegas over the weekend and meeting with a friend for lunch on Sunday (and possibly also dinner) and we have some overlapping food issues that are making finding places a little tricky. [more inside]
Help me rock a lentil spread! I tried the new Trader Joes Masala lentil spread and while I like the idea, I just wasn't crazy about the taste. I'd like to make my own using red lentils and tahini as a base (like Trader Joes did), but after this, I'm kind of stuck in a rut. My go-to flavour mix for almost everything is roasted red peppers, roasted garlic and a bit of roasted shallots, but it's getting old. Any suggestions Mefites?
I live in an area of great food-market diversity. Tell me about some awesome (vegetarian) food products of foreign provenance, and how I can use them! [more inside]