What has happened to my tomatoes? And can I save the rest of the poor things? First time gardener inquiring within.
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posted by kbanas
on Aug 6, 2012 -
16 answers
I joined a CSA to eat more vegetables but.... I kinda....hate vegetables. What are some great recipes to make me actually want to eat this stuff?
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posted by silverstatue
on Jul 11, 2012 -
59 answers
Are Subway vegetables cut up on premises -- or are they frankenfood prepared days before in some far off factory then vacuum sealed? Please help settle a pointless argument.
posted by dontjumplarry
on Dec 14, 2011 -
13 answers
I have resorted to eating at fast food places because after making the same 10-15 dishes over and over, I am out of food ideas. I am looking for healthy Vegetarian or Fish recipes you have found online this year that you like the best, and maybe some new spices.
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posted by cashman
on Sep 16, 2011 -
21 answers
How do I deal with community supported agriculture flakes? I NEED people to pick up their shares.
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posted by melissam
on Jan 15, 2011 -
39 answers
What are your favorite all (or nearly all) vegetable recipes, that are tasty and fulfilling enough to be a main dish on their own?
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posted by raztaj
on Oct 6, 2010 -
39 answers
There's a
gardener coming to speak at the library I work on next month and I thought I would also organise a veggie swap afterwards. So the publicity has gone out, my neighbours are coming and there has been interest from the local council and environment groups who are interested in starting their own if it goes well. My problem is I'm not sure how to practically run it. Should I issue tickets roughly based on market value when people drop off their produce or should I let it go for a free for all working on a trust basis.
Anyone run one of these before? Any advise in general?
posted by nicole.hilder
on Aug 24, 2010 -
8 answers
What is
this plant that came in our CSA box today? The bunch is about 10-12 inches long, it smells vaguely like cilantro but without so much "soapiness", and the leaves are somewhat fennel-like. The flowers are small and pinkish to purplish.
posted by matildaben
on Jun 8, 2010 -
25 answers
What are good vegetable substitutes for otherwise carb-laden fare? For example: mashed cauliflower to replace mashed potatoes and spaghetti squash to (kind of) replace spaghetti.
posted by sickinthehead
on Apr 19, 2010 -
22 answers
I'm
awful at eating vegetables. Any way I can increase my veggie intake to 8 servings a day without eating a bajillion salads? I like soups and smoothies, but I need recipes.
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posted by Viola
on Jan 27, 2010 -
58 answers
[Deceptively Delicious/Sneaky Chef Filter] Hey parents! I have a picky toddler. Yes, I try to get him to eat his veggies 'normally', but I'm also down with Deceptively Delicious/Sneaky Chef-type pureeing to hide the veggies. Can you please share your recipes/techniques of getting veggies into kids' dinners?
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posted by k8t
on Jan 12, 2010 -
45 answers
Recently, after eating raw sugar snap peas, I've been getting tender spots on my lips and my throat gets dry and slightly sore. It goes away after a half hour or so. What is this? An allergy?
posted by downing street memo
on Jun 24, 2009 -
10 answers
Food Question(s) -- Avocados / Pinto Beans / Brown Rice / Bananas / Kumquats / Mangoes / Olive Oil / Balsamic Vinegar / Eggs w/r/t organic or not, etc and etc
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posted by dancestoblue
on Apr 6, 2009 -
23 answers
GreenThumbFilter: I'd like to start a garden in my backyard to grow some veggies and herbs and stuff -- like the Obamas' garden, but obviously at a lot smaller scale. How do I do this?
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posted by lockestockbarrel
on Mar 21, 2009 -
17 answers
What vegetables, fruits, fish and animals would be recommended for a self-sufficient survival farm?
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posted by netbros
on Jul 7, 2008 -
26 answers
We've got a tiny patch of dirt in our back yard and want to grow edible stuff. We're not that serious, just mostly goofing off. What could we grow out there using existing foodstuffs? By that, I mean, we want to grow green onions, for example. Can we just grab a few green onions from the fridge, cut off the bottom, and plant those?
Are there any other simple-to-grow foodstuffs we should consider?
We're in Southern California, but the patch of dirt only gets direct sunlight maybe 1-2 hours a day.
posted by edjusted
on Apr 27, 2008 -
22 answers
Does anyone have great recipes that can use up a massive bag of vegetables? I am hoping I will end up with one or two dishes, preferably that I can then portion up and freeze.
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posted by arha
on Apr 12, 2008 -
17 answers
During which times of the year are various fruits/vegetables/herbs/other in season?
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posted by teem
on Oct 16, 2005 -
10 answers
I'm thinking about trying to go vegetarian, if only for a month's experimentation. But for a variety of reasons, I know it will be very difficult indeed. So: suggestions?
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posted by logovisual
on Jun 2, 2005 -
35 answers
[VegetableFilter] What should I do with the
brussel sprouts I bought?
posted by Utilitaritron
on Oct 27, 2004 -
24 answers
