I'd like to write fortunes and fold them into home-made fortune cookies. Can I make the cookies ahead and then reheat or steam them to make them flexible enough to fold? [more inside]
posted by wryly
on Feb 27, 2014 -
-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
posted by Rock Steady
on Feb 21, 2014 -
I'll be in Atlanta next weekend, and am looking for restaurant recommendations. I'm staying close to the CNN center but will have a car, and am willing to travel for good food. I'm a moderately lax pescatarian. All price ranges welcome.
Shrimp and Grits is one of my favorite foods, so if there's a 'Best Shrimp + Grits in Atlanta!' place I'd love to hear about it. Also, if there are any craft brewers/brewpubs in the area making good beer, please tell me who those are as well.
posted by Fig
on Feb 20, 2014 -
There was a one-person food blog/website with gorgeous photography. At point, he went to France and came across a food that roughly translates to 'baby Jesus'. It was not a variant of a King cake. Does anyone remember this website?
posted by flibbertigibbet
on Feb 15, 2014 -
As part of developing better eating habits, my new go-to dinner has become baked chicken breast and vegetables. Now I love me some chicken, but this can get pretty boring after a while. What are some good spice mixes, rubs, or marinades that you guys use to make chicken delicious? [more inside]
posted by nickhb
on Feb 2, 2014 -
I have a Duncan Hines Angel Food cake mix that is several years old and a non-working oven. Can I make cake or something like it? [more inside]
posted by Wordwoman
on Jan 31, 2014 -
I'm taking a trip to Houston this weekend, and as it's Lunar New Year, I'm quite interested to see if the good people of AskMe know of any cool stuff happening in relation to that this weekend. I found this event
, but I'm hoping to be pointed to more!
Also, I'm interested in any can't-miss sights/eats/events as well!
posted by Maecenas
on Jan 30, 2014 -
I'm planning a stay in a guest cottage on windward Oahu (Waimanalo) and for once will have a kitchen and access to an outdoor grill. I'm looking forward to cooking and am gathering information about shopping, farmers markets etc. My budget is flexible and I'll be cooking for 4 people. I would love any recommendations for shopping from people who know the area. Driving some distance is not a problem. I'll be staying in Waikiki for a couple of days prior so could load up on stuff there, too. Any recommendations for fun places to eat would be welcome as well. Food we like? Pretty much anything, hopefully with an emphasis on local. (As an indication of our taste, we have always enjoyed buying poke at Safeway and eating it on the beach.) Mahalo in advance!
posted by BibiRose
on Jan 12, 2014 -
This morning I found a container of homemade applesauce left out with the cover off on the counter overnight. Can I eat it? The house was at around 66 degrees.
posted by mkb
on Jan 4, 2014 -
I know there have been many, many recipe questions on AskMe. I'm sorry to contribute yet another one. But I am in search of simple, quick meals that will actually be eaten by my small family. [more inside]
posted by barnoley
on Dec 30, 2013 -
I recently made Smitten Kitchen's Miso Veggie Bowl
for a holiday dinner, and it was incredible. (Seriously, try it.)
But now I have quite a bit of leftover miso, sesame oil, rice vinegar, ginger, and sesame seeds. (Oh, and tahini, which isn't Asian, but I still don't know what to do with.) Help? [more inside]
posted by ulfberht
on Dec 27, 2013 -
My girlfriend and I have won a week's holiday in Paris over the new year period. Flights, bed, and breakfast are covered -- how can we stretch our food and entertainment budget? [more inside]
posted by pont
on Dec 26, 2013 -
Need Epic Italian restaurant in Manhattan. This may have been asked before but restaurants change and close all the time. Relatives are coming into Manhattan this Friday from Texas (originally from Long Island) and seek "epic pizza and Italian food". I know places in Brooklyn etc so please only Manhattan. They have a family of 4 and subways to Bensonhurst would be prohibitive. Special "Awesome Points" for "hole in wall" tiny places. Mifi-ites don't let me down!
posted by donaken
on Dec 24, 2013 -
So, I got a couple duck breasts for our Christmas Eve supper, and was hoping for any and all helpful hints on how to prepare them. [more inside]
posted by PlantGoddess
on Dec 23, 2013 -
My girlfriend and I are visiting Reno to see my parents for Christmas. My parents are older (early 60's) and really enjoy doing "cool" things. We live in Portland and when my parents visit here they always have a great time and really enjoy doing the "cool" things we like to do. The thing is... [more inside]
posted by gucci mane
on Dec 23, 2013 -
Over the last few months I have developed a food sensitivity (I believe
the culprit is rice). It is merely annoying at the moment, but I was wondering what happens when you remove an item to which you are sensitive from your diet? Generally speaking, does your sensitivity get worse? [more inside]
posted by baniak
on Dec 18, 2013 -
I'm so excited. I'm so excited for Archer. I'm thinking about hosting an Archer premier watch in January. Can you suggest some party foods? [more inside]
posted by superquail
on Dec 16, 2013 -
So I have majorly changed the way I have been eating over the past 6 months, and it seems to be working so far. (Yay!) I will be going on an all-inclusive week long vacation in Mexico with a large group of family at the end of January. They love to party and eat, and so do I, but I know that a combination of drinking a lot, eating too many carbs, and staying up late make me super tired, unhappy, and break out. I'm looking for specific strategies to stay on track while I'm at the resort. I intend to enjoy myself, but still not go overboard with the booze, and mostly try to eat well so I don't feel like crap at the end of the week. This is literally the first time in my life I have made significant progress on changing my diet and lifestyle and I don't want to fall back too much. Last time I was at a resort there was lots of food to pick from but most of it was the "standard american diet" with lots of carbs and way too few fresh veggies. What foods can I bring with me and things should I look for on menus to stay close to my healthy diet without making it too difficult to enjoy my all-inclusive vacation? [more inside]
posted by photoexplorer
on Dec 10, 2013 -
I'm looking for a good homestyle restaurant in Zurich. By "homestyle" I mean good examples of local cuisine. The typical websites (tripadvisor, urbanspoon) haven't been particularly helpful. Cost doesn't matter. Bonus points for links to menus!
posted by Philosopher Dirtbike
on Dec 8, 2013 -
I remember hearing about a restaurant with dishes named after city organizations. For example, the "department of sanitation sandwich" or the "FDNY sandwich." It is probably in NYC. It may have shut down. Can you help me find this restaurant?
posted by yaymukund
on Dec 7, 2013 -
Yesterday I bought:
A block of cream havarti.
A chorizo panino, mozz rolled with chorizo and pepponcini.
A role of mozz and soppressata.
This is like my food Holy Trinity, my food boyfriend in three parts. And how did I treat this wealth of goodness? Well, I stuffed it into my backpack at 12PM, remembered the next day at 7:00 AM and stuck them in the fridge and prayed for their meaty cheesy souls. [more inside]
posted by angrycat
on Dec 4, 2013 -
long story short: apartment fire on Monday, frantic move on Tuesday, unorganized to say the least. I had butter in my freezer.Just found the butter in a box in my new kitchen a few minutes ago , thawed. it is still holding its shape. is it still edible?
posted by St. Alia of the Bunnies
on Nov 30, 2013 -
So, a few weeks ago we were in Freeport, Maine and saw a giant whoopie pie, which we knew immediately would be the perfect Chrismas gift for my youngest brother. Then, tonight, my wife found a giant Rice Krispie Treat, which she bought as a Christmas gift for my middle brother. So now we have A Theme for amusing consumables for the rest of the family. But now we need to come up with some other Abnormally Large Food Items for 5-6 other family members. Help me find them. [more inside]
posted by briank
on Nov 22, 2013 -
How standard is the 3-meals-a-day eating behaviour? What about times of day for eating, x-culturally? It would be interesting to hear any insights from folks outside of North America. Thank you!
posted by SpecialSpaghettiBowl
on Nov 22, 2013 -
I am starting to travel to India for business, there is no getting around it. I LOVE to eat, but I do not like spicy/hot food. Everything (to my palate) is spicy in India. How to acclimatize? Just time? Please help. [more inside]
posted by alchemist
on Nov 18, 2013 -
You're vegan? Tell me, what delicious things did you eat this week? [more inside]
posted by mibo
on Nov 16, 2013 -
Driving from Brooklyn, NY to Emerald Isle, NC — via the NJ Turnpike, Delaware 1 and US-13, and Route 17 past Norfolk VA into NC. Anything truly worth checking out along the way, or taking a reasonable detour for? [more inside]
posted by D.Billy
on Nov 10, 2013 -
Looking for soup, stew, or casserole recipes where I can spend ten minutes dumping stuff in the crockpot in the morning and have a full meal ready when I get home. Something like this
is ideal; the only prep is chopping an onion before setting it and forgetting it until dinnertime. No dietary preferences or restrictions, but some vegetables would probably be good. I'm seeing a lot of recipes online, but am having a hard time weeding out which ones are worthwhile, and would appreciate any favorites you care to share.
posted by stellaluna
on Nov 4, 2013 -
I'm an overweight (technically obese) triathlete who was recently put on a calorie-restricted (1200-1400/day), moderately carb-restricted (100-130 g/day) diet by my doctor(s). They also have me front-loading my calories into breakfast and lunch at the expense of dinner. It's been hard on me in various ways, physically and psychologically -- my training is suffering, and I really miss being able to share a normal dinner with my partner. I'm also on seriously non-optional medication that makes it hard for me to lose weight and, relatedly, has probably made me insulin-resistant. Help me cope. (Psychological beanplating as well as gory metabolic details for nutrition nerds within.) [more inside]
posted by dorque
on Oct 30, 2013 -
I'm going to be getting 2 truffles (one ginger and one peanut butter) in the mail by Friday. I need to photograph them, ideally each as a whole truffle and then the same truffle cut in half to show the ganache filling. Please help me not screw it up. [more inside]
posted by asranixon
on Oct 22, 2013 -
Spending a week in accommodation in Brockley, London, in early October. To be specific, Manor Avenue Brockley London, SE4 1TE. As London seems to be the place where you literally breathe out money in order to survive, keen to do this on as low a budget as possible. Will not have a car and prefer walking where possible. [more inside]
posted by Wordshore
on Sep 27, 2013 -
My fiancee and I recently returned from a vacation in Greece. We thoroughly enjoyed the food in Greece. We want to recreate some of the dishes we enjoyed. In particular, I want to know how to make "bifteki", the small hamburger patties served with tomatoes, onions and tzatziki. The few recipes I find on Google seem too simple to believe. [more inside]
posted by KevCed
on Sep 22, 2013 -
My fiance hates lunch, and every day it is a "thing" for him to try to decide what to have for lunch. He doesn't want to have to bother with it any more. He said "I wish there was just some magic pill I could take that would keep me full and be healthy and make me not have to deal with lunch any more". So now we're thinking meal replacement bars so that he doesn't have to think about it any more. Suggestions? [more inside]
posted by PuppetMcSockerson
on Sep 3, 2013 -
I'm making pide for dinner tonight. I am sick of my regular fillings - what do you put in your pide? I am especially looking for vegetarian fillings. Thanks!
posted by smoke
on Aug 25, 2013 -
I have a good friend who is coming to visit us this weekend ~ Yay! She is an observant muslim, and adheres to the dietary guidelines of her religion. We are both keen cooks, and I would like to exhibit a little of my passion, but want to make sure that the food is in keeping with her requirements. Curly issue: we are both in Italy, so pasta and risotto with various vegetable and sauces are already a mainstay of her diet. I am in Umbria, the land of pork, and there is no halal butcher around for 100s of miles. Any ideas Hivemind?
posted by Flashduck
on Aug 15, 2013 -
Looking for the full text of a specific interview/discussion between Eddie Huang and Francis Lam published on Gilt Taste in 2011. [more inside]
posted by leedly
on Aug 14, 2013 -
... or gut capacity to enjoy them all.
Will be in Portland for two dinners, two breakfasts, and 1 or two lunches the end of the month. Help me make the most of that limited opportunity. Spoilt for choice and overwhelmed by ideas. What is absolutely the do not miss it thing we must eat? [more inside]
posted by Gotanda
on Aug 8, 2013 -
I'm looking for a side to go with spicy sausages. My imagined dish must be relatively inexpensive (I am a bit short at the moment) and easy to prepare (cooking is not my strong suit). Should serve two (leftovers are fine), and contain no fruit or fish. What's the first thing that pops into your head?
posted by Gin and Comics
on Aug 8, 2013 -
My husband and I are looking for a hip, progressive, ethnically mixed city that is not over-priced yet. We have lived in nyc, Miami and La and have been priced out of all these markets with the overpriced housing. Considering Baltimore as I heard its not completely off the charts housing wise.
I am a chef and teach cooking classes and he is in the renewable energy business and we work for ourselves.
Both of us like good food, outdoors stuff like biking and hiking and enjoy a liberal atmosphere.
Are we dreaming or might Baltimore be a good fit?
posted by privatechef
on Aug 8, 2013 -
I have four packets of Tasty Bites with an expiration date of July 30 (or in the case of the Trader Joe's version, the even-more-vaguely-worded "End of July"). If I eat them over the next ten days, will they probably be safe or am I likely to drop dead of botulism?
posted by rednikki
on Aug 4, 2013 -
I have a gift card for a fancy spice store, and the only spices that are missing from my kitchen are Indian food spices, which is a shame because I LOVE Indian food. What spices/herbs/seeds/nuts should I get to be able to cook complete Indian dishes? And what should I make with them? [more inside]
posted by never.was.and.never.will.be.
on Aug 3, 2013 -
I have been racking my brain all week trying to figure out a main dish to bring to a Presbyterian covered dish dinner I have to go to this Sunday. Normally this would not require this much brainpower but of course, it has a theme: international. The other challenge-we are on a pretty tight budget at the moment. I need something edible, inexpensive, and with at least a tepid nod of the head to the theme. [more inside]
posted by St. Alia of the Bunnies
on Jul 26, 2013 -