651 posts tagged with food and resolved. (View popular tags)
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Hack my diet

I'm trying to lose weight at the moment and could do with some help optimizing my food intake. [more inside]
posted by ellieBOA on Apr 4, 2014 - 17 answers

 

What is this herb/green?

Help me identify this food plant based on a picture. [more inside]
posted by moonroof on Apr 3, 2014 - 13 answers

can I eat this, special lame-o edition

Made white bean and kale soup (vegetarian broth) with small chunk of parmesan cheese rind. Left out on stove overnight and didn't see it before running to work this morning (as I said, special lame-o edition). Now need dinner. Should I risk the soup?
posted by chicainthecity on Mar 31, 2014 - 19 answers

Best packaged gnocchi

What's your favorite brand of packaged gnocchi? Looking for something tasty without a lot of preservatives or weird ingredients. I live in Seattle so I have access to Fred Meyer/Kroger, Whole Foods, Trader Joe's, etc. Thanks!
posted by skycrashesdown on Mar 31, 2014 - 11 answers

Stock my conference room

If you were stuck in a window-less conference room for 2 days, what sort of beverages or snacks would you like? [more inside]
posted by donajo on Mar 20, 2014 - 49 answers

Best of New Orleans

A friend and I are taking a short trip (about 3 days) to New Orleans. We're staying near the French Quarter, access to buses and bikes. Where should we go, what should we do? [more inside]
posted by serelliya on Mar 8, 2014 - 7 answers

Can I steam a fortune cookie 'blank' to make it temporarily flexible?

I'd like to write fortunes and fold them into home-made fortune cookies. Can I make the cookies ahead and then reheat or steam them to make them flexible enough to fold? [more inside]
posted by wryly on Feb 27, 2014 - 8 answers

Degree of difficulty: No shawarma.

What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
posted by Rock Steady on Feb 21, 2014 - 8 answers

Atlanta's Best Eats

I'll be in Atlanta next weekend, and am looking for restaurant recommendations. I'm staying close to the CNN center but will have a car, and am willing to travel for good food. I'm a moderately lax pescatarian. All price ranges welcome. Shrimp and Grits is one of my favorite foods, so if there's a 'Best Shrimp + Grits in Atlanta!' place I'd love to hear about it. Also, if there are any craft brewers/brewpubs in the area making good beer, please tell me who those are as well.
posted by Fig on Feb 20, 2014 - 17 answers

Chicago/UIC-filter: What food donations to send to UIC Strike HQ?

What kind of food donations can I send to the UIC faculty strike headquarters? [more inside]
posted by mostly vowels on Feb 17, 2014 - 7 answers

A lost food blog?

There was a one-person food blog/website with gorgeous photography. At point, he went to France and came across a food that roughly translates to 'baby Jesus'. It was not a variant of a King cake. Does anyone remember this website?
posted by flibbertigibbet on Feb 15, 2014 - 7 answers

How do I make sure I have enough food for a crowd?

I am organizing a dinner at a local charity. They just said to expect 100 people (about 30% more than the original estimate), and I want to make sure we've got enough food and hopefully enough to leave leftovers. I've never done this before, can you take a look at my recipes and see what you think? [more inside]
posted by peanut_mcgillicuty on Feb 6, 2014 - 15 answers

Find me places to eat in Sydney

Visiting Sydney at the end of this month. When I'm on vacation it always gets to the end of a long day, I'm tired, hungry, but can never pick a place to eat dinner. Help me plan 8 great locations so that I don't starve! Also, any tips on general Sydney things to do would be appreciated (but mainly asking about dinner locations). Details inside... [more inside]
posted by sbutler on Feb 4, 2014 - 19 answers

Dinner near College of Charleston. Tonight.

Where should I eat dinner in Charleston SC tonight? I'm staying on the C of C campus. [more inside]
posted by dr. boludo on Feb 3, 2014 - 6 answers

Help Me Jazz up baked chicken breasts!

As part of developing better eating habits, my new go-to dinner has become baked chicken breast and vegetables. Now I love me some chicken, but this can get pretty boring after a while. What are some good spice mixes, rubs, or marinades that you guys use to make chicken delicious? [more inside]
posted by nickhb on Feb 2, 2014 - 26 answers

Want cake right now please.

I have a Duncan Hines Angel Food cake mix that is several years old and a non-working oven. Can I make cake or something like it? [more inside]
posted by Wordwoman on Jan 31, 2014 - 10 answers

Lunar New Year (and more) in Houston!

I'm taking a trip to Houston this weekend, and as it's Lunar New Year, I'm quite interested to see if the good people of AskMe know of any cool stuff happening in relation to that this weekend. I found this event, but I'm hoping to be pointed to more! Also, I'm interested in any can't-miss sights/eats/events as well!
posted by Maecenas on Jan 30, 2014 - 4 answers

High Calorie : Mass ratio foods

What foods have the highest calorie:mass or calorie:weight ratios? [more inside]
posted by Neale on Jan 16, 2014 - 15 answers

Home cooking on windward Oahu (Hawaii)

I'm planning a stay in a guest cottage on windward Oahu (Waimanalo) and for once will have a kitchen and access to an outdoor grill. I'm looking forward to cooking and am gathering information about shopping, farmers markets etc. My budget is flexible and I'll be cooking for 4 people. I would love any recommendations for shopping from people who know the area. Driving some distance is not a problem. I'll be staying in Waikiki for a couple of days prior so could load up on stuff there, too. Any recommendations for fun places to eat would be welcome as well. Food we like? Pretty much anything, hopefully with an emphasis on local. (As an indication of our taste, we have always enjoyed buying poke at Safeway and eating it on the beach.) Mahalo in advance!
posted by BibiRose on Jan 12, 2014 - 7 answers

Applesauce left out overnight

This morning I found a container of homemade applesauce left out with the cover off on the counter overnight. Can I eat it? The house was at around 66 degrees.
posted by mkb on Jan 4, 2014 - 8 answers

Planning meals for a week

What are some tips and techniques for weekly meal planning? [more inside]
posted by Aranquis on Jan 2, 2014 - 11 answers

30-something lady still eating like my 80's latchkey kid self

Resolution time! I grew up eating junk food. Lots of it. My fruit/veggie intake is minimal to non-existent. Though my BMI is in the healthy range, I know I can't possibly be healthy with decades of this diet. Where do I even start to relearn how to eat? [more inside]
posted by sixtyten on Dec 31, 2013 - 33 answers

Need easy weeknight family meal recipes

I know there have been many, many recipe questions on AskMe. I'm sorry to contribute yet another one. But I am in search of simple, quick meals that will actually be eaten by my small family. [more inside]
posted by barnoley on Dec 30, 2013 - 56 answers

Cooking with Asian ingredients, 101?

I recently made Smitten Kitchen's Miso Veggie Bowl for a holiday dinner, and it was incredible. (Seriously, try it.) But now I have quite a bit of leftover miso, sesame oil, rice vinegar, ginger, and sesame seeds. (Oh, and tahini, which isn't Asian, but I still don't know what to do with.) Help? [more inside]
posted by ulfberht on Dec 27, 2013 - 27 answers

New Year's break in Paris, on the cheap

My girlfriend and I have won a week's holiday in Paris over the new year period. Flights, bed, and breakfast are covered -- how can we stretch our food and entertainment budget? [more inside]
posted by pont on Dec 26, 2013 - 22 answers

Need a Manhattan Italian Restaurant

Need Epic Italian restaurant in Manhattan. This may have been asked before but restaurants change and close all the time. Relatives are coming into Manhattan this Friday from Texas (originally from Long Island) and seek "epic pizza and Italian food". I know places in Brooklyn etc so please only Manhattan. They have a family of 4 and subways to Bensonhurst would be prohibitive. Special "Awesome Points" for "hole in wall" tiny places. Mifi-ites don't let me down!
posted by donaken on Dec 24, 2013 - 16 answers

1000% of the US RDA of WHOOOOOOMP.

In an attempt to be all healthy and virtuous, I tried to make kale chips in the microwave. I nuked a small plate of plain, unadorned kale. The kale WENT UP LIKE A FREAKING FIREWORK (sparks, flames, scary noises). Multiple times (hey, I learn by doing). WHY?! [more inside]
posted by julthumbscrew on Dec 24, 2013 - 16 answers

Duck, duck, no goose

So, I got a couple duck breasts for our Christmas Eve supper, and was hoping for any and all helpful hints on how to prepare them. [more inside]
posted by PlantGoddess on Dec 23, 2013 - 18 answers

"Cool" things to do in Reno, NV.

My girlfriend and I are visiting Reno to see my parents for Christmas. My parents are older (early 60's) and really enjoy doing "cool" things. We live in Portland and when my parents visit here they always have a great time and really enjoy doing the "cool" things we like to do. The thing is... [more inside]
posted by gucci mane on Dec 23, 2013 - 10 answers

Do food sensitivities get worse if you remove the culprit from your diet

Over the last few months I have developed a food sensitivity (I believe the culprit is rice). It is merely annoying at the moment, but I was wondering what happens when you remove an item to which you are sensitive from your diet? Generally speaking, does your sensitivity get worse? [more inside]
posted by baniak on Dec 18, 2013 - 7 answers

Gummy bears and scotch probably won't cut it.

I'm so excited. I'm so excited for Archer. I'm thinking about hosting an Archer premier watch in January. Can you suggest some party foods? [more inside]
posted by superquail on Dec 16, 2013 - 23 answers

Help me stick to a healthy diet while on holiday

So I have majorly changed the way I have been eating over the past 6 months, and it seems to be working so far. (Yay!) I will be going on an all-inclusive week long vacation in Mexico with a large group of family at the end of January. They love to party and eat, and so do I, but I know that a combination of drinking a lot, eating too many carbs, and staying up late make me super tired, unhappy, and break out. I'm looking for specific strategies to stay on track while I'm at the resort. I intend to enjoy myself, but still not go overboard with the booze, and mostly try to eat well so I don't feel like crap at the end of the week. This is literally the first time in my life I have made significant progress on changing my diet and lifestyle and I don't want to fall back too much. Last time I was at a resort there was lots of food to pick from but most of it was the "standard american diet" with lots of carbs and way too few fresh veggies. What foods can I bring with me and things should I look for on menus to stay close to my healthy diet without making it too difficult to enjoy my all-inclusive vacation? [more inside]
posted by photoexplorer on Dec 10, 2013 - 13 answers

Good "homestyle" restaurant in Zurich?

I'm looking for a good homestyle restaurant in Zurich. By "homestyle" I mean good examples of local cuisine. The typical websites (tripadvisor, urbanspoon) haven't been particularly helpful. Cost doesn't matter. Bonus points for links to menus!
posted by Philosopher Dirtbike on Dec 8, 2013 - 6 answers

Trying to find a restaurant with dishes named after government orgs?

I remember hearing about a restaurant with dishes named after city organizations. For example, the "department of sanitation sandwich" or the "FDNY sandwich." It is probably in NYC. It may have shut down. Can you help me find this restaurant?
posted by yaymukund on Dec 7, 2013 - 5 answers

How to have a great time in New Orleans?

I’m travelling with my significant other to New Orleans between December 29th and January 3rd, so we are looking for recommendations (food, bars, entertainment, etc.) Specific details and questions below the fold! [more inside]
posted by turniphead on Dec 6, 2013 - 6 answers

Can I eat this: doomed (?) cheese and aged meat edition

Yesterday I bought: A block of cream havarti. A chorizo panino, mozz rolled with chorizo and pepponcini. A role of mozz and soppressata. This is like my food Holy Trinity, my food boyfriend in three parts. And how did I treat this wealth of goodness? Well, I stuffed it into my backpack at 12PM, remembered the next day at 7:00 AM and stuck them in the fridge and prayed for their meaty cheesy souls. [more inside]
posted by angrycat on Dec 4, 2013 - 13 answers

can I eat this, butter edition

long story short: apartment fire on Monday, frantic move on Tuesday, unorganized to say the least. I had butter in my freezer.Just found the butter in a box in my new kitchen a few minutes ago , thawed. it is still holding its shape. is it still edible?
posted by St. Alia of the Bunnies on Nov 30, 2013 - 20 answers

Help Me Find Some Giant-Sized Snacks!

So, a few weeks ago we were in Freeport, Maine and saw a giant whoopie pie, which we knew immediately would be the perfect Chrismas gift for my youngest brother. Then, tonight, my wife found a giant Rice Krispie Treat, which she bought as a Christmas gift for my middle brother. So now we have A Theme for amusing consumables for the rest of the family. But now we need to come up with some other Abnormally Large Food Items for 5-6 other family members. Help me find them. [more inside]
posted by briank on Nov 22, 2013 - 39 answers

Cross-cultural meal times & frequency

How standard is the 3-meals-a-day eating behaviour? What about times of day for eating, x-culturally? It would be interesting to hear any insights from folks outside of North America. Thank you!
posted by SpecialSpaghettiBowl on Nov 22, 2013 - 22 answers

How to deal with spicy food when avoidance is not possible

I am starting to travel to India for business, there is no getting around it. I LOVE to eat, but I do not like spicy/hot food. Everything (to my palate) is spicy in India. How to acclimatize? Just time? Please help. [more inside]
posted by alchemist on Nov 18, 2013 - 25 answers

Want to chomp some vegan food.

You're vegan? Tell me, what delicious things did you eat this week? [more inside]
posted by mibo on Nov 16, 2013 - 19 answers

Anything worth stopping for on a drive from Brooklyn to Emerald Isle?

Driving from Brooklyn, NY to Emerald Isle, NC — via the NJ Turnpike, Delaware 1 and US-13, and Route 17 past Norfolk VA into NC. Anything truly worth checking out along the way, or taking a reasonable detour for? [more inside]
posted by D.Billy on Nov 10, 2013 - 12 answers

Best one-pot soup, stew, or casserole recipes for crockpots?

Looking for soup, stew, or casserole recipes where I can spend ten minutes dumping stuff in the crockpot in the morning and have a full meal ready when I get home. Something like this is ideal; the only prep is chopping an onion before setting it and forgetting it until dinnertime. No dietary preferences or restrictions, but some vegetables would probably be good. I'm seeing a lot of recipes online, but am having a hard time weeding out which ones are worthwhile, and would appreciate any favorites you care to share.
posted by stellaluna on Nov 4, 2013 - 26 answers

Maintaining fitness and sanity on a low-calorie diet

I'm an overweight (technically obese) triathlete who was recently put on a calorie-restricted (1200-1400/day), moderately carb-restricted (100-130 g/day) diet by my doctor(s). They also have me front-loading my calories into breakfast and lunch at the expense of dinner. It's been hard on me in various ways, physically and psychologically -- my training is suffering, and I really miss being able to share a normal dinner with my partner. I'm also on seriously non-optional medication that makes it hard for me to lose weight and, relatedly, has probably made me insulin-resistant. Help me cope. (Psychological beanplating as well as gory metabolic details for nutrition nerds within.) [more inside]
posted by dorque on Oct 30, 2013 - 29 answers

Food stylists, halp! Difficulty: truffle.

I'm going to be getting 2 truffles (one ginger and one peanut butter) in the mail by Friday. I need to photograph them, ideally each as a whole truffle and then the same truffle cut in half to show the ganache filling. Please help me not screw it up. [more inside]
posted by asranixon on Oct 22, 2013 - 18 answers

Brockley (London) on a Budget

Spending a week in accommodation in Brockley, London, in early October. To be specific, Manor Avenue Brockley London, SE4 1TE. As London seems to be the place where you literally breathe out money in order to survive, keen to do this on as low a budget as possible. Will not have a car and prefer walking where possible. [more inside]
posted by Wordshore on Sep 27, 2013 - 6 answers

Looking for bifteki (hamburger) and other Greek recipes

My fiancee and I recently returned from a vacation in Greece. We thoroughly enjoyed the food in Greece. We want to recreate some of the dishes we enjoyed. In particular, I want to know how to make "bifteki", the small hamburger patties served with tomatoes, onions and tzatziki. The few recipes I find on Google seem too simple to believe. [more inside]
posted by KevCed on Sep 22, 2013 - 11 answers

What are some savory vegetables that can be prepared like sweet fruit?

What are some savory vegetables that can be prepared like sweet fruit? And vice versa? [more inside]
posted by minerthreat on Sep 19, 2013 - 43 answers

Source for myrtle leaves and berries

Where can I order myrtle leaves and berries online for delivery to the United States? [more inside]
posted by jedicus on Sep 6, 2013 - 6 answers

He hates lunch.

My fiance hates lunch, and every day it is a "thing" for him to try to decide what to have for lunch. He doesn't want to have to bother with it any more. He said "I wish there was just some magic pill I could take that would keep me full and be healthy and make me not have to deal with lunch any more". So now we're thinking meal replacement bars so that he doesn't have to think about it any more. Suggestions? [more inside]
posted by PuppetMcSockerson on Sep 3, 2013 - 51 answers

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