367 posts tagged with food and recipes.
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Breakfast: My best friend. My worst enemy.

What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
posted by Vorteks on Dec 28, 2009 - 41 answers

Lung-Health Measures

Why doesn't my cannabutter work? [more inside]
posted by moorooka on Dec 21, 2009 - 5 answers

Anyone have some vegetarian Tagine recipes?

Hi all; so my parents bought be a nice le creuset tagine for xmas, but I'm not quite sure what to use it for as a vegetarian. I'm sure I could make something like ratatouille but I'd really like to try some recipes that are specifically meant for a tagine and am getting the impression that lamb and chicken are going to feature prominantly in most of the recipes I find online. To that end, can anyone recommend some vegetarian tagine cookbooks?
posted by mizike on Dec 21, 2009 - 7 answers

Recommend a cookbook that features recipes with many different grains and legumes.

Recommend a cookbook that features recipes with many different grains and legumes. [more inside]
posted by gregb1007 on Dec 20, 2009 - 15 answers

All I want for Christmas is...two butt cheeks

Ravenously hungry in the middle of the night, lazy, and bored with my known options. Also: eating plenty in the daylight. Bonus round: I'm poor. [more inside]
posted by bilabial on Dec 17, 2009 - 20 answers

Spectacular Japanese Vegetarian Feast!

My family isn't doing presents this year. Instead, each of us will cook a spectacular feast for the others during the upcoming holiday break. I want to cook a Japanese feast!! Difficulty: must be vegetarian. [more inside]
posted by Cygnet on Dec 17, 2009 - 22 answers

What are some local specialties that I don't know about?

I am looking for foods (dishes, sandwiches, entrees, desserts, salads, whatever...) that are unique to a particular region. [more inside]
posted by achmorrison on Dec 7, 2009 - 51 answers

Rabbit recipes?

My very local farmer's market has started to sell cheap rabbits. Please recommend your most delicious recipes. [more inside]
posted by biffa on Nov 18, 2009 - 13 answers

Spam fried rice, egg fried rice, sausage fried rice...

What are some recipes I can make with leftover jasmine rice? [more inside]
posted by arianell on Nov 13, 2009 - 13 answers

Great dish for a Thanksgiving potluck?

Help me think of something delicious to bring to a Thanksgiving potluck. [more inside]
posted by miskatonic on Nov 13, 2009 - 11 answers

help me use my cranberry sauce

What can I make using a can of jellied cranberry sauce that not only doesn't involve a turkey, but doesn't involve an oven or (most) cheese? [more inside]
posted by acidic on Nov 3, 2009 - 17 answers

Momma always told me food tastes better when someone else makes it...

Help me get my head straight about cooking! It's not that I don't like it, per se... [more inside]
posted by coppermoss on Oct 27, 2009 - 30 answers

What is delicious in a cold tortilla wrap?

What is delicious in a cold tortilla wrap? Other than chicken. [more inside]
posted by Lorc on Oct 23, 2009 - 28 answers

porco eccittato just does not sound tasty delicous

So, we have been invited to a party which celebrates 100 years of Italian Futurism... [more inside]
posted by Wavelet on Oct 21, 2009 - 8 answers

Where can I find a database of cookbook indexes?

Where can I find a database of cookbook indexes? [more inside]
posted by chefscotticus on Oct 3, 2009 - 4 answers

Bali Ha'i

Every time I go to a Polynesian restaurant [all too rarely] I love the food. Please help me prepare some of these dishes at home. [more inside]
posted by netbros on Sep 18, 2009 - 9 answers

Why do even the most banal grocery staples have suggested recipes on them?

Why do even the most banal grocery staples have suggested recipes on them? Even things like sugar, salt, butter, etc. always seem to have a 'suggested recipe' printed on it. Is this just lack of anything else to fill the space, or might there be some law/taxation-status issue?
posted by dmd on Sep 16, 2009 - 27 answers

Beyond pumpkin pie, cider and turkey - your favorite autumn party recipes?

Autumn is almost here where I live! Tell me your favorite autumn party recipes, with some restrictions listed inside. [more inside]
posted by librarianamy on Sep 16, 2009 - 10 answers

Food to remember a father by

Since my FiL died, me and my good-cookin' fella have been reliving the Czech food of his childhood. While he remembers most of the dishes he has forgotten many of the recipes his old man used. Feed our imagination please and give us your best Czech recipes. [more inside]
posted by Kerasia on Sep 3, 2009 - 8 answers

I love you, fresh egg

What cooking secrets take your food to the almost-pro level? [more inside]
posted by chalbe on Aug 24, 2009 - 135 answers

Eggplant ideas needed.

What are your favorite eggplant recipes? [more inside]
posted by hilaritas on Aug 18, 2009 - 32 answers

I really need a lot more butter in my diet

Tell me some simple, delicious recipes that are thickened by a roux. [more inside]
posted by martens on Aug 13, 2009 - 22 answers

please give me your summer squash recipes

I have 20 pounds (or more) of summer squash. What do I do with it? [more inside]
posted by mustcatchmooseandsquirrel on Jul 30, 2009 - 32 answers

self medicating with Mexican food

My previously dormant love of guacamole has recently been reawakened. I. CAN'T. GET. ENOUGH. But what to do with it beside slathering on tortilla chips and burritos (and, ok, I admit, sometimes a spoon)? Any suggestions and recipes would be appreciated.
posted by nuclear_soup on Jul 17, 2009 - 37 answers

The food that defines your state is?

What is the one dish that is quintessential to your state? When I say [North Dakoda, New York...] you say?
posted by bigmusic on Jul 8, 2009 - 158 answers

What is this amazing eggplant dish?

Tried an amazing eggplant dish on the weekend - no idea what it was. Help me find the recipe so I can make it at home! [more inside]
posted by shewhoeats on Jul 6, 2009 - 11 answers

Lots of "leftovers" what to make?

I'm going to have a bunch of ingredients left over from another recipe. What can I make? [more inside]
posted by [insert clever name here] on Jul 5, 2009 - 13 answers

Online recipe storage

Help me preserve my family's culinary heritage! Help me find a webapp for storing my Dad's favorite recipes. [more inside]
posted by perrce on Jul 3, 2009 - 8 answers

Many, many delicious calories

Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
posted by Captain Rayford Steele, Tribulation Force on Jun 23, 2009 - 10 answers

How actively do vegetarians avoid gelatin?

How actively do vegetarians avoid eating gelatin? [more inside]
posted by zennie on Jun 15, 2009 - 35 answers

Looking for some healthy recipe resources

Looking for cookbooks, blogs, websites, and forums that specialize in simple, healthy recipes. [more inside]
posted by Afroblanco on Jun 2, 2009 - 20 answers

What do I do with this ghee?

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

Chow for a Crowd

Recipes and tips on cooking for a horde (~200 people). [more inside]
posted by ottereroticist on May 13, 2009 - 9 answers

I feel like I'm absolutely terrible at cooking. How can I become better at it?

I feel like I'm absolutely terrible at cooking. How can I become better at it? I think my lack of recipes/ideas is what's killing me. I just stick to spaghetti and frozen dinners because I'm not sure what else to do. If I had things to make I'm sure I'd eventually become better at it. [more inside]
posted by decrescendo on Apr 22, 2009 - 50 answers

Feel the Side Burn

What should I make with my grill's side burner? [more inside]
posted by rouftop on Apr 20, 2009 - 18 answers

Teeny Tiny Foods Please!

We're having a "tiny food" party / BBQ, and I need menu suggestions. Sliders (obviously), cornichons (or gherkins) and tiny cupcakes are readily available. Coronitas (7 oz. Coronas) to drink. So, what else? Other mains, sides, desserts, beverages. Any suggestions would be helpful. [more inside]
posted by dersins on Apr 16, 2009 - 47 answers

Inspire My Weekly Dinner Menu !

I need more quick, healthy, dinner suggestions, but I am Picky, Picky. I've perused many a thread here about this, and am hoping to catch something new with a smaller net. Spicy is the key here. If it tastes good with my rooster sauce it will be a keeper. [more inside]
posted by duckus on Apr 9, 2009 - 17 answers

Promoting sun-dried tomato awareness

We bought a gigantic jar of sun-dried tomatoes packed in olive oil. What are your favorite recipes that incorporate them? [more inside]
posted by halogen on Apr 7, 2009 - 23 answers

Join me in the Quest for the Mexican Salad Dressing!

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

Reverse veganization

How can I incorporate animal protien and supplemental iron in my vegan diet? [more inside]
posted by zenofthefrisbee on Mar 16, 2009 - 30 answers

What's for dinner?

PlanMyMealFilter: I've had a fairly miserable couple of days and feel like cooking something soothing/comforting/delicious tonight, but am tired of my usual fallback, mac-n-cheese. What are your recipes for your favorite comfort foods? Nothing tooooo complex (it's getting late, after all) but I wouldn't mind concentrating for a while on something that isn't super-depressing. Only dietary restriction is no soy or cumin.
posted by coppermoss on Mar 9, 2009 - 22 answers

Making treats for myself and my co-workers at the office

I'm looking for foods that can be prepared at the office. [more inside]
posted by reenum on Feb 17, 2009 - 16 answers

What to do with chocolates besides the obvious?

Creative cooks, I need your help. What can I make with a whole bunch of filled chocolates? [more inside]
posted by CunningLinguist on Feb 13, 2009 - 18 answers

Vegetarian equivalent to Bon Appétit or Gourmet Magazine?

Is there a vegetarian equivalent to Bon Appétit or Gourmet Magazine? [more inside]
posted by imposster on Feb 4, 2009 - 10 answers

What Battlestar Galactica themed food should I serve?

I'm looking for ideas for Battlestar Galactica themed food. [more inside]
posted by Lokisbane on Jan 14, 2009 - 34 answers

Help turn me orange.

Give me your best sweet potato recipes! [more inside]
posted by arianell on Jan 7, 2009 - 39 answers

Is "Lander Macaroni" A Real Dish?

Does a dish named Lander Macaroni really exist, or is it a figment of my wife's imagination? [more inside]
posted by roryks on Jan 5, 2009 - 14 answers

What's the savoury equivalent to cookies?

I want to make up boxes of goodies as presents for my brothers. Ordinarily I'd make cookies, but my brothers prefer savoury to sweet. So I'm stumped. Is there any kind of savoury/salty homemade treat that keeps as well as cookies and is as easily portable and wrappable?
posted by orange swan on Jan 3, 2009 - 31 answers

Tasty, nutritious and healthy frozen food wanted

Need recommendations as to tasty prepared frozen meals available in the U.S. [more inside]
posted by reenum on Dec 19, 2008 - 36 answers

Share your slow carb recipes

Give us your slow carb recipes! [more inside]
posted by sid on Dec 11, 2008 - 13 answers

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