How do I start making my own recipes? [more inside]
What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
Why doesn't my cannabutter work? [more inside]
Hi all; so my parents bought be a nice le creuset tagine for xmas, but I'm not quite sure what to use it for as a vegetarian. I'm sure I could make something like ratatouille but I'd really like to try some recipes that are specifically meant for a tagine and am getting the impression that lamb and chicken are going to feature prominantly in most of the recipes I find online. To that end, can anyone recommend some vegetarian tagine cookbooks?
Recommend a cookbook that features recipes with many different grains and legumes. [more inside]
Ravenously hungry in the middle of the night, lazy, and bored with my known options. Also: eating plenty in the daylight. Bonus round: I'm poor. [more inside]
My family isn't doing presents this year. Instead, each of us will cook a spectacular feast for the others during the upcoming holiday break. I want to cook a Japanese feast!! Difficulty: must be vegetarian. [more inside]
I am looking for foods (dishes, sandwiches, entrees, desserts, salads, whatever...) that are unique to a particular region. [more inside]
My very local farmer's market has started to sell cheap rabbits. Please recommend your most delicious recipes. [more inside]
What are some recipes I can make with leftover jasmine rice? [more inside]
Help me think of something delicious to bring to a Thanksgiving potluck. [more inside]
What can I make using a can of jellied cranberry sauce that not only doesn't involve a turkey, but doesn't involve an oven or (most) cheese? [more inside]
Help me get my head straight about cooking! It's not that I don't like it, per se... [more inside]
What is delicious in a cold tortilla wrap? Other than chicken. [more inside]
So, we have been invited to a party which celebrates 100 years of Italian Futurism... [more inside]
Where can I find a database of cookbook indexes? [more inside]
Every time I go to a Polynesian restaurant [all too rarely] I love the food. Please help me prepare some of these dishes at home. [more inside]
Why do even the most banal grocery staples have suggested recipes on them? Even things like sugar, salt, butter, etc. always seem to have a 'suggested recipe' printed on it. Is this just lack of anything else to fill the space, or might there be some law/taxation-status issue?
Autumn is almost here where I live! Tell me your favorite autumn party recipes, with some restrictions listed inside. [more inside]
Since my FiL died, me and my good-cookin' fella have been reliving the Czech food of his childhood. While he remembers most of the dishes he has forgotten many of the recipes his old man used. Feed our imagination please and give us your best Czech recipes. [more inside]
What cooking secrets take your food to the almost-pro level? [more inside]
What are your favorite eggplant recipes? [more inside]
Tell me some simple, delicious recipes that are thickened by a roux. [more inside]
I have 20 pounds (or more) of summer squash. What do I do with it? [more inside]
My previously dormant love of guacamole has recently been reawakened. I. CAN'T. GET. ENOUGH. But what to do with it beside slathering on tortilla chips and burritos (and, ok, I admit, sometimes a spoon)? Any suggestions and recipes would be appreciated.
What is the one dish that is quintessential to your state? When I say [North Dakoda, New York...] you say?
Tried an amazing eggplant dish on the weekend - no idea what it was. Help me find the recipe so I can make it at home! [more inside]
I'm going to have a bunch of ingredients left over from another recipe. What can I make? [more inside]
Help me preserve my family's culinary heritage! Help me find a webapp for storing my Dad's favorite recipes. [more inside]
Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
How actively do vegetarians avoid eating gelatin? [more inside]
Looking for cookbooks, blogs, websites, and forums that specialize in simple, healthy recipes. [more inside]
Recipes and tips on cooking for a horde (~200 people). [more inside]
I feel like I'm absolutely terrible at cooking. How can I become better at it? I think my lack of recipes/ideas is what's killing me. I just stick to spaghetti and frozen dinners because I'm not sure what else to do. If I had things to make I'm sure I'd eventually become better at it. [more inside]
What should I make with my grill's side burner? [more inside]
We're having a "tiny food" party / BBQ, and I need menu suggestions. Sliders (obviously), cornichons (or gherkins) and tiny cupcakes are readily available. Coronitas (7 oz. Coronas) to drink. So, what else? Other mains, sides, desserts, beverages. Any suggestions would be helpful. [more inside]
I need more quick, healthy, dinner suggestions, but I am Picky, Picky. I've perused many a thread here about this, and am hoping to catch something new with a smaller net. Spicy is the key here. If it tastes good with my rooster sauce it will be a keeper. [more inside]
We bought a gigantic jar of sun-dried tomatoes packed in olive oil. What are your favorite recipes that incorporate them? [more inside]
Help me recreate an awesome Mexican salad dressing! [more inside]
How can I incorporate animal protien and supplemental iron in my vegan diet? [more inside]
PlanMyMealFilter: I've had a fairly miserable couple of days and feel like cooking something soothing/comforting/delicious tonight, but am tired of my usual fallback, mac-n-cheese. What are your recipes for your favorite comfort foods? Nothing tooooo complex (it's getting late, after all) but I wouldn't mind concentrating for a while on something that isn't super-depressing. Only dietary restriction is no soy or cumin.
I'm looking for foods that can be prepared at the office. [more inside]
Creative cooks, I need your help. What can I make with a whole bunch of filled chocolates? [more inside]
Is there a vegetarian equivalent to Bon Appétit or Gourmet Magazine? [more inside]
I'm looking for ideas for Battlestar Galactica themed food. [more inside]
Give me your best sweet potato recipes! [more inside]
Does a dish named Lander Macaroni really exist, or is it a figment of my wife's imagination? [more inside]
I want to make up boxes of goodies as presents for my brothers. Ordinarily I'd make cookies, but my brothers prefer savoury to sweet. So I'm stumped. Is there any kind of savoury/salty homemade treat that keeps as well as cookies and is as easily portable and wrappable?
Need recommendations as to tasty prepared frozen meals available in the U.S. [more inside]