348 posts tagged with food and recipes.
Displaying 201 through 250 of 348. Subscribe:

I love you, fresh egg

What cooking secrets take your food to the almost-pro level? [more inside]
posted by chalbe on Aug 24, 2009 - 135 answers

Eggplant ideas needed.

What are your favorite eggplant recipes? [more inside]
posted by hilaritas on Aug 18, 2009 - 32 answers

I really need a lot more butter in my diet

Tell me some simple, delicious recipes that are thickened by a roux. [more inside]
posted by martens on Aug 13, 2009 - 22 answers

please give me your summer squash recipes

I have 20 pounds (or more) of summer squash. What do I do with it? [more inside]
posted by mustcatchmooseandsquirrel on Jul 30, 2009 - 32 answers

self medicating with Mexican food

My previously dormant love of guacamole has recently been reawakened. I. CAN'T. GET. ENOUGH. But what to do with it beside slathering on tortilla chips and burritos (and, ok, I admit, sometimes a spoon)? Any suggestions and recipes would be appreciated.
posted by nuclear_soup on Jul 17, 2009 - 37 answers

The food that defines your state is?

What is the one dish that is quintessential to your state? When I say [North Dakoda, New York...] you say?
posted by bigmusic on Jul 8, 2009 - 158 answers

What is this amazing eggplant dish?

Tried an amazing eggplant dish on the weekend - no idea what it was. Help me find the recipe so I can make it at home! [more inside]
posted by shewhoeats on Jul 6, 2009 - 11 answers

Lots of "leftovers" what to make?

I'm going to have a bunch of ingredients left over from another recipe. What can I make? [more inside]
posted by [insert clever name here] on Jul 5, 2009 - 13 answers

Online recipe storage

Help me preserve my family's culinary heritage! Help me find a webapp for storing my Dad's favorite recipes. [more inside]
posted by perrce on Jul 3, 2009 - 8 answers

Many, many delicious calories

Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
posted by Captain Rayford Steele, Tribulation Force on Jun 23, 2009 - 10 answers

How actively do vegetarians avoid gelatin?

How actively do vegetarians avoid eating gelatin? [more inside]
posted by zennie on Jun 15, 2009 - 35 answers

Looking for some healthy recipe resources

Looking for cookbooks, blogs, websites, and forums that specialize in simple, healthy recipes. [more inside]
posted by Afroblanco on Jun 2, 2009 - 20 answers

What do I do with this ghee?

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

Chow for a Crowd

Recipes and tips on cooking for a horde (~200 people). [more inside]
posted by ottereroticist on May 13, 2009 - 9 answers

I feel like I'm absolutely terrible at cooking. How can I become better at it?

I feel like I'm absolutely terrible at cooking. How can I become better at it? I think my lack of recipes/ideas is what's killing me. I just stick to spaghetti and frozen dinners because I'm not sure what else to do. If I had things to make I'm sure I'd eventually become better at it. [more inside]
posted by decrescendo on Apr 22, 2009 - 50 answers

Feel the Side Burn

What should I make with my grill's side burner? [more inside]
posted by rouftop on Apr 20, 2009 - 18 answers

Teeny Tiny Foods Please!

We're having a "tiny food" party / BBQ, and I need menu suggestions. Sliders (obviously), cornichons (or gherkins) and tiny cupcakes are readily available. Coronitas (7 oz. Coronas) to drink. So, what else? Other mains, sides, desserts, beverages. Any suggestions would be helpful. [more inside]
posted by dersins on Apr 16, 2009 - 47 answers

Inspire My Weekly Dinner Menu !

I need more quick, healthy, dinner suggestions, but I am Picky, Picky. I've perused many a thread here about this, and am hoping to catch something new with a smaller net. Spicy is the key here. If it tastes good with my rooster sauce it will be a keeper. [more inside]
posted by duckus on Apr 9, 2009 - 17 answers

Promoting sun-dried tomato awareness

We bought a gigantic jar of sun-dried tomatoes packed in olive oil. What are your favorite recipes that incorporate them? [more inside]
posted by halogen on Apr 7, 2009 - 23 answers

Join me in the Quest for the Mexican Salad Dressing!

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

Reverse veganization

How can I incorporate animal protien and supplemental iron in my vegan diet? [more inside]
posted by zenofthefrisbee on Mar 16, 2009 - 30 answers

What's for dinner?

PlanMyMealFilter: I've had a fairly miserable couple of days and feel like cooking something soothing/comforting/delicious tonight, but am tired of my usual fallback, mac-n-cheese. What are your recipes for your favorite comfort foods? Nothing tooooo complex (it's getting late, after all) but I wouldn't mind concentrating for a while on something that isn't super-depressing. Only dietary restriction is no soy or cumin.
posted by coppermoss on Mar 9, 2009 - 22 answers

Making treats for myself and my co-workers at the office

I'm looking for foods that can be prepared at the office. [more inside]
posted by reenum on Feb 17, 2009 - 16 answers

What to do with chocolates besides the obvious?

Creative cooks, I need your help. What can I make with a whole bunch of filled chocolates? [more inside]
posted by CunningLinguist on Feb 13, 2009 - 18 answers

Vegetarian equivalent to Bon Appétit or Gourmet Magazine?

Is there a vegetarian equivalent to Bon Appétit or Gourmet Magazine? [more inside]
posted by imposster on Feb 4, 2009 - 10 answers

What Battlestar Galactica themed food should I serve?

I'm looking for ideas for Battlestar Galactica themed food. [more inside]
posted by Lokisbane on Jan 14, 2009 - 34 answers

Help turn me orange.

Give me your best sweet potato recipes! [more inside]
posted by arianell on Jan 7, 2009 - 39 answers

Is "Lander Macaroni" A Real Dish?

Does a dish named Lander Macaroni really exist, or is it a figment of my wife's imagination? [more inside]
posted by roryks on Jan 5, 2009 - 14 answers

What's the savoury equivalent to cookies?

I want to make up boxes of goodies as presents for my brothers. Ordinarily I'd make cookies, but my brothers prefer savoury to sweet. So I'm stumped. Is there any kind of savoury/salty homemade treat that keeps as well as cookies and is as easily portable and wrappable?
posted by orange swan on Jan 3, 2009 - 31 answers

Tasty, nutritious and healthy frozen food wanted

Need recommendations as to tasty prepared frozen meals available in the U.S. [more inside]
posted by reenum on Dec 19, 2008 - 36 answers

Share your slow carb recipes

Give us your slow carb recipes! [more inside]
posted by sid on Dec 11, 2008 - 13 answers

What's a good recipe for gingerbread construction materials?

I'm thinking about building a gingerbread house this year, and as usual for food topics that have yet to show up on Good Eats, I'm at a loss for where to find a good recipe. [more inside]
posted by ErWenn on Dec 8, 2008 - 5 answers

What simple Indian dish should I bring to a traditional Thanksgiving dinner?

I'm making Thanksgiving dinner with my American friend for her German host family. We want to share a little of our American "Thanksgiving culture" with them. My family in Maine always gets Indian carryout. What to do? [more inside]
posted by comfortinsound on Nov 23, 2008 - 12 answers

Non-Christmassy items for Christmas hamper gifts

I'm looking for some ideas, recommendations & recipes I can use to make up some Christmas hampers for presents this year. As much home made stuff as possible & I'd like to try & avoid overtly Christmassy things. Things that can be used in January & beyond. [more inside]
posted by i_cola on Nov 20, 2008 - 14 answers

...I hardly know her!

Please help me to utilize two frozen packages of "British-style" bangers. [more inside]
posted by thebrokedown on Nov 4, 2008 - 31 answers

Imagine a world...with no movie theatre popcorn...

A friend of mine was recently diagnosed with Meniere's Disease -- basically chronic vertigo and other inner ear/balance issues. The first course of treatment is through diet: very low salt and no alcohol. The trouble is he still eats like he is in college... [more inside]
posted by sararah on Sep 9, 2008 - 8 answers

Edible and adorable.

I want to make some animal-shaped food. I would prefer savory to sweet, and I do not want to use a mold or a cookie cutter to achieve the animal shape. [more inside]
posted by waltzing astronomers on Aug 27, 2008 - 19 answers

What can do with this loose brat?

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers


What [vegetarian or fishy] foods can I grill? [more inside]
posted by mustcatchmooseandsquirrel on Jul 25, 2008 - 33 answers

Eat food, not too much, mostly vegetables, and with as little effort as possible

I'm a single guy living alone. I need to start cooking for myself because I spend too much money on food, and most of what I eat is kinda bad for me. However, I hate doing dishes and don't have much time to cook. What foods/recipes would you suggest? [more inside]
posted by Afroblanco on Jun 18, 2008 - 39 answers

Comprehensive, authentic, good Italian cookbook?

Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
posted by sirion on Jun 14, 2008 - 12 answers

Simple, easy and elegant recipes that are always crowd pleasers: What are yours?

Simple, easy and elegant recipes that are always crowd pleasers: What are yours? [more inside]
posted by Carialle on Jun 11, 2008 - 51 answers


I just bought a big bag of sumac (the spice, not the poison). Now what? [more inside]
posted by mustcatchmooseandsquirrel on Jun 3, 2008 - 15 answers

Foodier than the average bear

Camping for dummies foodies? [more inside]
posted by mudpuppie on Jun 2, 2008 - 31 answers

Making a better broccoli cheese soup.

I am looking for some tried-and-true broccoli-cheese soup recipes that don't include canned soup or evaporated milk. [more inside]
posted by mattbucher on Jun 1, 2008 - 10 answers

If I can see it, then I can do it

CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted by reenum on May 27, 2008 - 15 answers

Come on Indian MeFites, spill the lentils, divulge your most tasty family recipes.

To the Indian MeFites - and the non-indian chefs as well - what are your favorite family Indian recipes and what are some tricks in the preparation to give the food that authentic Indian taste. You know, rich, delicious, mouth-watering, and savoury to the point that eating becomes a spiritual experiece in itself. [more inside]
posted by ageispolis on May 25, 2008 - 17 answers

Back in the kitchen, what do I do now?

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

Preparing Pantry for Parties

I'm looking for ideas for simple, make-ahead pantry-stocking recipes for things I can use as appetizers or nibbles -- spiced nuts, marinated olives, etc. I'd ideally like things I don't need to refrigerate (although I do know how to can things), but I'm also thinking of some made-ahead-and-frozen cheese cracker dough as well; I'd also like things that keep a while. I'd love to be able to just pull some crackers and bread out, grab a couple jars, and there it all is. [more inside]
posted by EmpressCallipygos on May 19, 2008 - 11 answers

adventures in veganland

Cheap, easy, quick and tasty vegan food ideas and/or recipes needed! [more inside]
posted by streetdreams on May 11, 2008 - 27 answers

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