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320 posts tagged with food and recipes. (View popular tags)
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What's the savoury equivalent to cookies?

I want to make up boxes of goodies as presents for my brothers. Ordinarily I'd make cookies, but my brothers prefer savoury to sweet. So I'm stumped. Is there any kind of savoury/salty homemade treat that keeps as well as cookies and is as easily portable and wrappable?
posted by orange swan on Jan 3, 2009 - 31 answers

Tasty, nutritious and healthy frozen food wanted

Need recommendations as to tasty prepared frozen meals available in the U.S. [more inside]
posted by reenum on Dec 19, 2008 - 36 answers

Share your slow carb recipes

Give us your slow carb recipes! [more inside]
posted by sid on Dec 11, 2008 - 13 answers

What's a good recipe for gingerbread construction materials?

I'm thinking about building a gingerbread house this year, and as usual for food topics that have yet to show up on Good Eats, I'm at a loss for where to find a good recipe. [more inside]
posted by ErWenn on Dec 8, 2008 - 5 answers

What simple Indian dish should I bring to a traditional Thanksgiving dinner?

I'm making Thanksgiving dinner with my American friend for her German host family. We want to share a little of our American "Thanksgiving culture" with them. My family in Maine always gets Indian carryout. What to do? [more inside]
posted by comfortinsound on Nov 23, 2008 - 12 answers

Non-Christmassy items for Christmas hamper gifts

I'm looking for some ideas, recommendations & recipes I can use to make up some Christmas hampers for presents this year. As much home made stuff as possible & I'd like to try & avoid overtly Christmassy things. Things that can be used in January & beyond. [more inside]
posted by i_cola on Nov 20, 2008 - 14 answers

...I hardly know her!

Please help me to utilize two frozen packages of "British-style" bangers. [more inside]
posted by thebrokedown on Nov 4, 2008 - 31 answers

Imagine a world...with no movie theatre popcorn...

A friend of mine was recently diagnosed with Meniere's Disease -- basically chronic vertigo and other inner ear/balance issues. The first course of treatment is through diet: very low salt and no alcohol. The trouble is he still eats like he is in college... [more inside]
posted by sararah on Sep 9, 2008 - 8 answers

Edible and adorable.

I want to make some animal-shaped food. I would prefer savory to sweet, and I do not want to use a mold or a cookie cutter to achieve the animal shape. [more inside]
posted by waltzing astronomers on Aug 27, 2008 - 19 answers

What can do with this loose brat?

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

-sizzle-

What [vegetarian or fishy] foods can I grill? [more inside]
posted by mustcatchmooseandsquirrel on Jul 25, 2008 - 33 answers

Eat food, not too much, mostly vegetables, and with as little effort as possible

I'm a single guy living alone. I need to start cooking for myself because I spend too much money on food, and most of what I eat is kinda bad for me. However, I hate doing dishes and don't have much time to cook. What foods/recipes would you suggest? [more inside]
posted by Afroblanco on Jun 18, 2008 - 39 answers

Comprehensive, authentic, good Italian cookbook?

Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
posted by sirion on Jun 14, 2008 - 12 answers

Simple, easy and elegant recipes that are always crowd pleasers: What are yours?

Simple, easy and elegant recipes that are always crowd pleasers: What are yours? [more inside]
posted by Carialle on Jun 11, 2008 - 51 answers

sumac?

I just bought a big bag of sumac (the spice, not the poison). Now what? [more inside]
posted by mustcatchmooseandsquirrel on Jun 3, 2008 - 15 answers

Foodier than the average bear

Camping for dummies foodies? [more inside]
posted by mudpuppie on Jun 2, 2008 - 31 answers

Making a better broccoli cheese soup.

I am looking for some tried-and-true broccoli-cheese soup recipes that don't include canned soup or evaporated milk. [more inside]
posted by mattbucher on Jun 1, 2008 - 10 answers

If I can see it, then I can do it

CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted by reenum on May 27, 2008 - 15 answers

Come on Indian MeFites, spill the lentils, divulge your most tasty family recipes.

To the Indian MeFites - and the non-indian chefs as well - what are your favorite family Indian recipes and what are some tricks in the preparation to give the food that authentic Indian taste. You know, rich, delicious, mouth-watering, and savoury to the point that eating becomes a spiritual experiece in itself. [more inside]
posted by ageispolis on May 25, 2008 - 17 answers

Back in the kitchen, what do I do now?

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

Preparing Pantry for Parties

I'm looking for ideas for simple, make-ahead pantry-stocking recipes for things I can use as appetizers or nibbles -- spiced nuts, marinated olives, etc. I'd ideally like things I don't need to refrigerate (although I do know how to can things), but I'm also thinking of some made-ahead-and-frozen cheese cracker dough as well; I'd also like things that keep a while. I'd love to be able to just pull some crackers and bread out, grab a couple jars, and there it all is. [more inside]
posted by EmpressCallipygos on May 19, 2008 - 11 answers

adventures in veganland

Cheap, easy, quick and tasty vegan food ideas and/or recipes needed! [more inside]
posted by streetdreams on May 11, 2008 - 27 answers

what should I cook in my cast iron pan?

What should I cook with my cast iron skillet? [more inside]
posted by peep on May 1, 2008 - 39 answers

What to do with all these vegetables?

Does anyone have great recipes that can use up a massive bag of vegetables? I am hoping I will end up with one or two dishes, preferably that I can then portion up and freeze. [more inside]
posted by arha on Apr 12, 2008 - 17 answers

Overcoming a fish block

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

I want to assert mastery over my culinary domain

I want to make easy and tasty international recipes [more inside]
posted by reenum on Mar 31, 2008 - 14 answers

Foodies: ID this soup!!

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted by CreativeJuices on Mar 31, 2008 - 15 answers

How's was that spelt again?

I want to cook with spelt berries. Do you cook with spelt berries? Please tell me why, and how to do it awesomely. [more inside]
posted by mumkin on Mar 27, 2008 - 3 answers

Oh no! Not butternut squash risotto again.

As a multi-decade ova-lacto-pesca-vegetarian, I am bored to tears with my diet. Help me revitalize my meal planning/diet. Meat is still not an option. [more inside]
posted by Xurando on Mar 26, 2008 - 16 answers

What's easy to cook for 15 people?

I'm currently living with 14 other people. We take turns cooking for each other. So Mefites, please help me with cheap, easy and delicious recipes that are easy to scale up to very large portions. Difficulty: We only have one medium sized oven but several stove tops. Oh, and one of us can't eat chili.
posted by sveskemus on Mar 17, 2008 - 26 answers

Tons of time to cook

My girlfriend and I are going away to a remote cabin in a few weeks and we are trying to think of what to cook while we are there. [more inside]
posted by toddst on Mar 8, 2008 - 11 answers

Dairy-based sauce in a crockpot--how to manage

Help me fine tune having to heat a dairy-based sauce in a crockpot without it falling apart. [more inside]
posted by artifarce on Mar 5, 2008 - 6 answers

Burger Time

Help me find new burger recipes. [more inside]
posted by dersins on Feb 25, 2008 - 26 answers

Track recipes online?

Does this website exist: track recipes (online/offline), add notes (including dates), maybe upload images, cooking stats, etc.? [more inside]
posted by imposster on Feb 16, 2008 - 2 answers

It's a date. How do ya eat 'em?

How best to use up two pounds of pitted dates? [more inside]
posted by Iridic on Feb 7, 2008 - 30 answers

In love with Slashfood, looking for alternative "food blogs".

In love with Slashfood, looking for alternative "food blogs". [more inside]
posted by Sufi on Jan 20, 2008 - 21 answers

Tasty turnips?

A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted by mediareport on Jan 10, 2008 - 25 answers

Bought a Tagine. Now What?

So, I have just purchased this tagine, and I've got a few questions (and wouldn't mind a recipe or three either)... [more inside]
posted by peacecorn on Jan 10, 2008 - 10 answers

single-serving recipes

Cooking for one: I need some tasty, healthy single-serving recipe ideas! [more inside]
posted by logic vs love on Dec 28, 2007 - 27 answers

Out of the Frying Pan into the Ire

What's the sticky glutinous gunk I get on the bottom of the pan when I try to fry rice? [more inside]
posted by YamwotIam on Dec 17, 2007 - 23 answers

Vegans do it without animal products.

I need some tried and true delicious vegan recipes. [more inside]
posted by sneakin on Dec 13, 2007 - 13 answers

Homemade crunchy snacks

I would like to make crunchy snacks from scratch. Please give me recipes. (Slicing up a vegetable or a fruit is not a recipe)
posted by bigmusic on Dec 3, 2007 - 24 answers

Recreating Au Bon Pain's Smoked Salmon and Wasabi sandwich

How can I make my own "Smoked Salmon & Wasabi on Onion Dill Bagel" sandwiches? [more inside]
posted by bchaplin on Nov 27, 2007 - 13 answers

Cooking more with yonder crockpot.

I am craving slow-cooked goodness. Please share your favorite crock-pot recipes! [more inside]
posted by actionpact on Nov 19, 2007 - 24 answers

Looking for an awesome chocolate dessert!

Please recommend a delicious, decadent, primarily chocolate dessert that I can make for Thanksgiving. Some constraints inside. [more inside]
posted by peep on Nov 14, 2007 - 36 answers

Teufel Salat Recipe?

My partner LOVES something called "teufel salat", a German devilled meat salad. A friend has, on a couple occasions, brought back cans of the stuff from Deutschland which he hoards and savors. I would like to try to make it. Does anyone have a recipe for this concoction? Are there any ingredients that will be difficult or impossible to source in the SF Bay Area?
posted by Mmothra on Nov 8, 2007 - 9 answers

Hungry sibling desires recipes!

My sister needs some ideas for what to cook. She is not very experienced in the kitchen, and she's in MedellĂ­n, Colombia with only a two-burner hotplate for heat. [more inside]
posted by mr. remy on Nov 1, 2007 - 6 answers

Good recipes with fewest possible ingredients.

What are the best minimal (2-6) ingredient recipes you have? [more inside]
posted by flibbertigibbet on Oct 27, 2007 - 66 answers

Thanksgiving Recipes Revisited

It's almost that time of year again. Please share your favorite THANKSGIVING DESSERT AND SIDE DISH RECIPES. I am sick of making the same things every year. I have 15-20 guests, same group every year. [more inside]
posted by Lylo on Sep 23, 2007 - 33 answers

Tips for Amazing Tortillas

Home-made tortillas: what is your recipe for success? [more inside]
posted by otherwordlyglow on Sep 19, 2007 - 11 answers

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