How can I use leftover egg yolks? I want to make a chocolate mousse from a recipe that calls for a large number of egg whites but I feel guilty about just throwing the egg yolks away. So... please give me your best ideas and recipes for what to do with the yummy yummy yolks, folks.
posted by kitchencrush on Nov 9, 2009 - 38 answers

What is delicious in a cold tortilla wrap? Other than chicken. [more inside]
posted by Lorc on Oct 23, 2009 - 28 answers

Where can I find a database of cookbook indexes? [more inside]
posted by chefscotticus on Oct 3, 2009 - 4 answers

My lovely castle cake pan is sadly suffering from disuse. Help me out with your favorite bundt cake recipes and glazes. [more inside]
posted by misha on Sep 28, 2009 - 13 answers

Recommendations for good pressure cooker indian recipes? [more inside]
posted by leahwrenn on Sep 17, 2009 - 5 answers

Autumn is almost here where I live! Tell me your favorite autumn party recipes, with some restrictions listed inside. [more inside]
posted by librarianamy on Sep 16, 2009 - 10 answers

I just made a huge batch of zucchini/apple muffins and they look beautiful. Unfortunately, they taste well, not horrible, but very, very baking soda-y. What should I do with them? [more inside]
posted by munichmaiden on Sep 11, 2009 - 17 answers

I'm looking to expand my repertoire of strong meaty tasting recipes. Can you help? [more inside]
posted by emilyw on Aug 30, 2009 - 23 answers

Late summer dinner party ideas? [more inside]
posted by rossination on Aug 26, 2009 - 8 answers

What are some good, healthy bulk recipes (200 people) that I can serve at my camp? [more inside]
posted by rmless on Aug 14, 2009 - 16 answers

I have 20 pounds (or more) of summer squash. What do I do with it? [more inside]
posted by mustcatchmooseandsquirrel on Jul 30, 2009 - 32 answers

I'm looking for fat-free (or super low-fat, like under a gram per reasonably-sized serving) recipes for baked goods that you've personally made and enjoyed. Cookies, cakes, quick breads, etc. are all fair game. Bonus points for chocolate stuff. [more inside]
posted by vytae on Jul 9, 2009 - 17 answers

Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
posted by Captain Rayford Steele, Tribulation Force on Jun 23, 2009 - 10 answers

Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes. [more inside]
posted by Ghidorah on Jun 12, 2009 - 45 answers

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

italiancookingfilter: give me your best Italian recipe - can be authentic Italian or Italian-American...doesn't matter one way or another! [more inside]
posted by knockoutking on May 20, 2009 - 21 answers

What can I make tonight using one egg and one extra yolk? [more inside]
posted by moss on May 6, 2009 - 16 answers

What should I make with my grill's side burner? [more inside]
posted by rouftop on Apr 20, 2009 - 18 answers

Passover is coming, hurray. Is there a way to make noodles, gnocchi or other pasta without using wheat, rice or beans? I've seen commercial potato noodles for sale but I'd rather make my own.
posted by Joe in Australia on Mar 31, 2009 - 8 answers

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

WILD BIRD FEEDING - I love my bird friends and they provide endless fascination for my house cats. I have bought "waste-free" bird seed in the past and the birds love it. Problem is, the stuff is expensive and my money is tight. I assume making my own waste-free seed would be less expensive. While I can simply read the bag for the ingredient list, I have no idea what the individual seed proportions are. Anyone have a waste-free bird seed "recipe"? Not suet, just seeds please.
posted by sharksandwich on Mar 26, 2009 - 4 answers

Are there cuisines that combine French and African influences the way that Vietnamese food does? Or is there something that could be an indigenous ghetto style of French food? [more inside]
posted by rhizome on Mar 16, 2009 - 23 answers

I'm looking for foods that can be prepared at the office. [more inside]
posted by reenum on Feb 17, 2009 - 16 answers

In search of awesome recipes that use microwaves, a stovetop and a toaster oven. [more inside]
posted by big open mouth on Feb 13, 2009 - 14 answers

Rice and beans for the inexperienced and time-pressed cook? [more inside]
posted by availablelight on Jan 29, 2009 - 19 answers

Any recipe ideas for Harry and David Maverick pears? [more inside]
posted by ginagina on Jan 2, 2009 - 4 answers

Seeking >20 minute recipes, but with a twist: I'm in China, and that means I have a wok, vegetable oil, garlic, black pepper, salt, sichuan peppers, no cheese, and limited options on Western meats. Also got a couple other pans, but nothing to specialized. Aside from the usual (fried rice), what are some interesting meals I can make with this in 20 minutes?
posted by saysthis on Jan 2, 2009 - 11 answers

Ramen Filter: I live in London. I desperately crave tonkotsu ramen, the pork-based variety popular in Japan's Kyushu region (sometimes known as Hakata ramen). I have found NOWHERE in the UK that makes or sells it. Have I missed somewhere? Is there anywhere online I can buy Tonkotsu soup stock? Help! [more inside]
posted by 0bvious on Oct 12, 2008 - 8 answers

Foodfilter: Please give me your best eggplant recipes! [more inside]
posted by jujube on Oct 2, 2008 - 26 answers

Help me decide on a menu for my boyfriend's birthday dinner. Two requirements: lamb and beets. [more inside]
posted by LittleLisi on Aug 28, 2008 - 8 answers

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

How to make Indian restaurant-style (white) basmati rice? [more inside]
posted by jjsonp on Aug 9, 2008 - 11 answers

What is the best recipe (and wine) for Beef Bourguignon?
posted by plexi on Aug 7, 2008 - 12 answers

What are some barbeque recipes that will impress my meat-eating boyfriend? [more inside]
posted by eliina on Jul 3, 2008 - 19 answers

Cooking puzzle: Help me nullify the acidity of tomato sauce (and heartburn) in this recipe I've concocted. [more inside]
posted by zeek321 on Jun 26, 2008 - 21 answers

I'm a single guy living alone. I need to start cooking for myself because I spend too much money on food, and most of what I eat is kinda bad for me. However, I hate doing dishes and don't have much time to cook. What foods/recipes would you suggest? [more inside]
posted by Afroblanco on Jun 18, 2008 - 39 answers

I just bought a big bag of sumac (the spice, not the poison). Now what? [more inside]
posted by mustcatchmooseandsquirrel on Jun 3, 2008 - 15 answers

CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted by reenum on May 27, 2008 - 15 answers

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted by sirion on May 12, 2008 - 7 answers

How do I send Tofu Panang to my mother? [more inside]
posted by JJ Jenkins on May 2, 2008 - 6 answers

I want to make easy and tasty international recipes [more inside]
posted by reenum on Mar 31, 2008 - 14 answers

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted by CreativeJuices on Mar 31, 2008 - 15 answers

Can you help me figure out a disgusting-sounding recipe involving Pillsbury Crescent Rolls as tart shells baked with a filling of something maybe akin to egg salad? [more inside]
posted by kmennie on Mar 27, 2008 - 4 answers

I want to cook with spelt berries. Do you cook with spelt berries? Please tell me why, and how to do it awesomely. [more inside]
posted by mumkin on Mar 27, 2008 - 3 answers

[RecipeFilter] I want to bake the most delicious pretzels. [more inside]
posted by edmz on Mar 13, 2008 - 7 answers

Salsa. What is the hands-down best salsa recipe ever?
posted by buriednexttoyou on Feb 25, 2008 - 17 answers

Tricks, tips, and recipes for cooking with alcohol? [more inside]
posted by rossination on Feb 18, 2008 - 19 answers

I love Cauliflower! It's healthy and delicious! Help me find good ways to eat it! Right now, I've got one white and one golden head just waiting for adventure! Recipe suggestions?
posted by Ambrosia Voyeur on Feb 7, 2008 - 47 answers

Please give me your tried-and-tested recipies for egg-free mayonnaise. I'm holding a dinner party tomorrow and have run into a problem. [more inside]
posted by ninazer0 on Jan 25, 2008 - 13 answers