Can anyone recommend a good place to buy fish in lower Manhattan or North Brooklyn? [more inside]
posted by toomuchkatherine on Mar 31, 2009 - 7 answers

What fishy organ did I eat? [more inside]
posted by Rora on Jan 4, 2009 - 4 answers

Can I make a ceviche a day ahead? [more inside]
posted by deinemutti on Jan 2, 2009 - 4 answers

Aw crap, I left some salmon out overnight. Is it still safe to eat? [more inside]
posted by nímwunnan on Sep 12, 2008 - 34 answers

Ever notice the fish tanks with koi carp near the entrance in many Chinese restaurants? A friend told me that they are actually there to indicate (perhaps through the number or type of fish?) whether the restaurant owner has paid up to the local Chinese mafia (triad). Is there any truth to this or is it just another urban legend?
posted by sour cream on Aug 25, 2008 - 21 answers

What vegetables, fruits, fish and animals would be recommended for a self-sufficient survival farm? [more inside]
posted by netbros on Jul 7, 2008 - 26 answers

Where is there an actual fish market in San Diego? [more inside]
posted by brynna on Jul 6, 2008 - 7 answers

Does anybody have a lead on shad roe by mail? [more inside]
posted by veggieboy on Apr 15, 2008 - 3 answers

Looking for good Japanese-style fish cake recipe. [more inside]
posted by Melismata on Apr 8, 2008 - 1 answer

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

Help me match meat dishes.. [more inside]
posted by jadepearl on Mar 20, 2008 - 10 answers

How do I make salmon "cakes"? [more inside]
posted by mustcatchmooseandsquirrel on Jan 24, 2008 - 13 answers

Cheap, healthy places to catch a bite in London? [more inside]
posted by ontic on Sep 15, 2007 - 28 answers

What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted by potch on Feb 22, 2007 - 37 answers

Help me sort out my food allergies (to nuts, legumes, and fish). [more inside]
posted by PaulieK on Nov 9, 2006 - 7 answers

What are some good sauces and marinades for fish? [more inside]
posted by Afroblanco on Jul 18, 2006 - 36 answers

Should we be eating fish? [more inside]
posted by zadcat on Jan 4, 2006 - 32 answers

Fact or fiction : All (or most) NYC restaurants get their fish deliveries on the same day every week. [more inside]
posted by afroblanca on Oct 16, 2005 - 25 answers

This weekend, I remembered how much I love to eat fish. Though I'm not really worried about mercury or other pollution, I don't want piles of dead birds or overfishing on my conscience. What should I look for at the fishmonger? Bonus points for less-expensive fish. [more inside]
posted by trharlan on Apr 11, 2005 - 16 answers

We have decided as a family that we need to lower our cholesterol levels, and want to add fish to our diet for the omega 3 fatty acids. But we all hate the taste of fish. [more inside]
posted by Soliloquy on Mar 21, 2005 - 45 answers

What type of white wine should I use for a recipe for salmon filet pouched in white wine, lemon juice and capers? Please recommend brands, what kind of taste it has, i.e., fruity, woodsy, etc., and price.
posted by =^. .^= on Dec 1, 2004 - 20 answers