How do I main a healthy lifestyle while traveling for work? [more inside]
posted on Jul 15, 2008 - 14 answers
What exactly is the appeal of jelly-textured foods? [more inside]
posted on Jun 23, 2008 - 17 answers 
Is it normal to have a hunger pang and then, a couple of minutes later, to not be hungry? [more inside]
posted on May 15, 2008 - 12 answers
Is the organic movement (and its related environmentally-friendly pals) putting pressure on low-income consumers? [more inside]
posted on Apr 25, 2008 - 18 answers
Vancouver on $3.79 (including tax). Or, help me make an amazing treasure hunt! [more inside]
posted on Apr 22, 2008 - 6 answers
Eatingfilter: I'm an admitted chronic meal-skipper, trying to mend my wicked ways. Help me enjoy a healthy filling breakfast and stick to it! [more inside]
posted on Apr 19, 2008 - 28 answers
Seattle filter: What are the best places to eat on the "ave" in the University District? [more inside]
posted on Apr 10, 2008 - 24 answers
Healthy chips and dip? [more inside]
posted on Mar 7, 2008 - 33 answers
Can you help make my "Should I Eat It?" website awesome? [more inside]
posted on Feb 25, 2008 - 21 answers
What are some sample meal plans or food lists for a high-metabolism, frequent small meal diet? Looking for specific ideas for the "eat 5-6 times a day" routine. [more inside]
posted on Feb 4, 2008 - 11 answers
How do I stop eating when I'm not hungry? [more inside]
posted on Jan 30, 2008 - 44 answers
please recommend food and cooking podcasts or internet radio [more inside]
posted on Dec 24, 2007 - 7 answers
I'm going to San Francisco for a few days next week--where are some little-known yet interesting places to eat and/or visit? [more inside]
posted on Sep 27, 2007 - 28 answers
Cheap, healthy places to catch a bite in London? [more inside]
posted on Sep 15, 2007 - 28 answers
Through no fault of my own, I got 4 hours of sleep last night. What can I eat for lunch to make it through a long (and tiring) day? [more inside]
posted on Jul 10, 2007 - 22 answers
What the heck do I do with a jar of rose petal jam? [more inside]
posted on Jun 26, 2007 - 23 answers
My boss has challenged me to complete some sort of marathon workout at his gym. I'm not very athletic, but if I can finish, my boss will buy all his employees an expensive steak dinner. I need tips -- especially as to what/when to eat. The workout is at 8pm tonight. [more inside]
posted on Jun 19, 2007 - 23 answers
How can I learn to slow down and enjoy what I'm eating? [more inside]
posted on Jun 11, 2007 - 40 answers
I have two cats who are used to eating together. But one has a weight problem that needs to be controlled. How can I get them used to eating separately? [more inside]
posted on May 28, 2007 - 6 answers
I get very moody if I don't eat in the morning. If I don't eat until 3-4pm I get headaches, drowsiness and feel nauseous.. I think I've always had this. Since I usually eat enough it doesn't really bother me. I'm 21, male, and a vegetarian. What do I have?
posted on Apr 29, 2007 - 29 answers
Is there a way to prepare for feasting (eating large meals) without feeling nauseated? [more inside]
posted on Apr 17, 2007 - 9 answers
I'm really interested in the concept of the buffet-style, "all you can eat" type restaurant experience.
Is this a Western invention? Does it even exist in other parts of the world? Also, does anyone have anyone strategies as to how to maximize the buffet experience? [more inside]
posted on Apr 6, 2007 - 67 answers
a "food pill" meal, please. [more inside]
posted on Feb 4, 2007 - 29 answers
Lunch time! Calling all Mefites for any and all suggestions of successful brown-bagging! [more inside]
posted on Jan 26, 2007 - 21 answers
I just accidentally ate part of a metallic-looking mayonnaise packet. Am I going to die? [more inside]
posted on Jan 24, 2007 - 25 answers
How common is the `Midnight Snack'? [more inside]
posted on Nov 13, 2006 - 34 answers
I'm thoroughly baffled about how I should eat. [more inside]
posted on Jun 21, 2006 - 11 answers
Quick & healthy food pairing suggestions? [more inside]
posted on May 30, 2006 - 12 answers
Are there any good, authentic, homemade Mexican restaurants in the Boston area? [more inside]
posted on Jan 4, 2006 - 26 answers
Need advice: Eating and attractions in Orlando, Florida [more inside]
posted on Nov 4, 2005 - 10 answers
Piggyback filter: I need help with two things. First, getting healthy, tasty food on the table for two people in under half hour. Second, finding a personal trainer. [more inside]
posted on Nov 2, 2005 - 25 answers
This is totally bizarre, but: Do some restaurants put something on/in the food that makes you feel more full? [more inside]
posted on Sep 18, 2005 - 22 answers
I'm thinking about trying to go vegetarian, if only for a month's experimentation. But for a variety of reasons, I know it will be very difficult indeed. So: suggestions? [more inside]
posted on Jun 2, 2005 - 37 answers
I keep hearing that while you're trying to lose weight, you should be careful not to UNDEReat. True? [more inside]
posted on Mar 9, 2005 - 17 answers
How much do you spend on food a week? What is the ratio of eating out and eating at home you do to arrive at that number? What is the least a couple can spend per week and still eat well? How does one transition from eating out every meal and being pretty clueless in the kitchen to eating in (saving lots of money) but without spending hours and hours making food and cleaning up? How do we do this without TV Dinners, microwavable foods etc?
posted on Dec 13, 2004 - 31 answers
Food Poisoning Group Barometer: Do I eat the cheese? [more inside]
posted on Sep 8, 2004 - 22 answers
I can't eat anything cilantro has touched, even if it's only a few flakes. In contrast, my friends' reactions to it are extremely positive, and they've described its taste as "bright" and "fresh," and it's commonly included in dishes in my area. I don't think it's just a food preference; I'm a big kid and will eat things I do not enjoy if they're given to me or if I'm hungry. The difference with cilantro is that it makes any food, no matter how much I like it, taste like it's been poisoned, and no amount of willpower can overcome that. Does anybody else find cilantro inedible, or know why it would cause such a strong reaction?
posted on Apr 14, 2004 - 67 answers
I'm looking for recommendations for a reference cookbook to supplement my current bible, The Joy of Cooking. Your thoughts? [A list of what I've got already will greet you inside.]
posted on Mar 7, 2004 - 39 answers
Chicago? Going to be there March 4th through 7th. What to do? Where to eat? I'd like some good greek or chinese food, or both. Oh, and I need to find a sports bar there that will be showing the Duke/Carolina game on Saturday night.
posted on Mar 2, 2004 - 15 answers
