I'm planning a wedding rehearsal dinner for about 100 guests. Besides the usual wine service I'd like to do something different and do a beer pairing menu. There are four courses total, but guests have multiple options for each course. I think the logistics of serving will limit us to one beer (about 6 oz) per course regardless of food selection, which is the tricky part. [more inside]
posted on Jul 28, 2008 - 8 answers
Help me match meat dishes.. [more inside]
posted on Mar 20, 2008 - 10 answers
I will be hosting a Japanese dinner party on Sunday night. What should my main course be? [more inside]
posted on Feb 28, 2008 - 25 answers
What's on the dinner table at your Polish Easter celebration? [more inside]
posted on Feb 24, 2008 - 11 answers 
Calling all Crohnies! I'm helping to throw a traditional New Mexican dinner party for a group of students on Thursday night. We'd planned for the vegetarian contingency, but have found out that one young woman has a bad case of Crohn's Disease. [more inside]
posted on Oct 7, 2007 - 7 answers
Kosher Ethiopian food? Niter kebbeh in particular? [more inside]
posted on Mar 24, 2007 - 7 answers
What should I bring to a potluck dinner, when many people attending have food allergies and dietary problems and the list of banned foods is huge? (No meat, dairy, onions, garlic, tomatoes, potatoes, and many, many other things, listed inside.) Recipes needed. [more inside]
posted on Feb 15, 2007 - 63 answers
My family and I will be in New York city for the holidays. My mission: to find great restaurants for Christmas and New Year's Eve dinners. [more inside]
posted on Dec 14, 2006 - 6 answers
What's your favorite Cuban meal? [more inside]
posted on Oct 13, 2006 - 30 answers
Can you help me determine a ballpark calorie figure for grandma's stew? [more inside]
posted on Sep 15, 2006 - 8 answers
What should I make for dinner? I'm in France, have a kitchen, some foie gras and no clue. [more inside]
posted on May 8, 2006 - 14 answers
I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
posted on Feb 21, 2006 - 20 answers
Nutrition filter: I am looking for unique ideas for making quick, easy, heathy, inexpensive dinners (in my case, for two) every night... or at least most nights. "Dinner Hacks" you might say. I feel like I've tried all the standard "solutions" already (for example, cooking a few big meals on the weekend and eating leftovers the rest of the week). There must be something else I can try.
[more inside]
posted on Jan 22, 2006 - 51 answers
Dinner Parties! I'm looking for impressive recipes. How did you last knock your guests' socks off? A few minor restrictions and links to previous great threads inside. [more inside]
posted on Nov 27, 2005 - 18 answers
I need a Christmas dinner menu for 3 - 4 people. I don't cook, so I need easy to prepare, festive dishes. I'm on a limited budget, so the dishes have to be inexpensive to prepare as well. Purchasing a pre-made meal is not an option. [+]
posted on Dec 21, 2004 - 32 answers
LOTR Marathon and Dinner. Suggestions for food? [MI]
posted on Dec 14, 2004 - 25 answers
What's a good, simple lunch to make when hosting a few guests? I'm looking for something nicer than sandwiches, but not something that's going to seem like dinner fare. [mi]
posted on Nov 13, 2004 - 12 answers
FoodFilter: I am hosting a small birthday party this Friday evening starting around 7pm, and my guests will expect some (dinner) food to be available. What can I serve them? (More Inside)
posted on Jul 8, 2004 - 12 answers
I've been tasked with providing the wine for a holiday dinner. I know nothing about wine and the dedicated sites are pretty heavily loaded with jargon. [more inside]
posted on Dec 20, 2003 - 16 answers
