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24 posts tagged with food and delicious. (View popular tags)
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What are some delicious, easy-to-prepare savoury breakfast foods?

I have about 15-20 minutes to eat breakfast every morning, and when I walk into the kitchen I often have no idea what to eat. This is because I'm really sensitive to sugary things in the morning and the thought of eating cereal / toast with jam or pb or honey / pancakes / crumpets / pikelets / muffins / whatever makes me queasy. So I really crave savoury things! But I don't know many savoury breakfast foods, and often I don't have enough time to make them e.g. bacon and eggs. And there are only so many times a week I can eat toast without wanting to cease existing. If you have any great recipes for savoury breakfast foods that can be prepared and eaten quickly, or that can be prepared the night before and then be thrown together quickly, I'd love to hear them! Bonus points for hot foods. Caveat: I don't like eggs just by themselves. [more inside]
posted by Quilford on Jun 8, 2014 - 48 answers

Spreads on breads!

A friend of mine is hosting a party. The theme is Spreads on breads. Friends, I am so excited, and so is my stomach. Please share with me your most delicious spread recipes, and the breads they taste the best on. [more inside]
posted by woodvine on Jun 2, 2014 - 63 answers

Bring the spice!

Summer is coming and I'll have a lot of time on my hands. What are some of the tastiest spicy foods you've ever had? I'm thinking Indian, but Cajun, Mexican and so forth are all possibilities. I'm after interesting, involved recipes that can be spicy, but are above all TASTY. What should I make? [more inside]
posted by ninazer0 on Oct 25, 2012 - 25 answers

salsatime!

I need your best salsa recipes suitable for canning. [more inside]
posted by sararah on Aug 7, 2012 - 6 answers

surplus savory sauce

What can I do with an extra 1.5 cups of bechamel? [more inside]
posted by Bebo on Mar 26, 2012 - 31 answers

What is this sauce?

What is this delicious sauce from Gujarat? [more inside]
posted by serazin on Aug 10, 2011 - 7 answers

I need New York satsumas NOW, dammit.

I love citrus generally, but I was just thinking about how I really, really love satsumas - but haven't seen them in the local Whole Foods in a while. I'm in NYC - where can I go now, and generally, to get some delicious satsumas? [more inside]
posted by Ash3000 on Dec 16, 2010 - 19 answers

Pimp my pumpkin seeds!

Well, guys, it's hard squash season again (finally!) and I intend to roast and nom every seed I can get my hands on. What are your best pumpkin seed recipes and tips? [more inside]
posted by phunniemee on Sep 27, 2010 - 13 answers

sine qua nom

I live in an area of great food-market diversity. Tell me about some awesome (vegetarian) food products of foreign provenance, and how I can use them! [more inside]
posted by threeants on Jul 18, 2010 - 23 answers

I can handle the truth!

What's really in sausage? [more inside]
posted by molecicco on Mar 29, 2010 - 28 answers

Only two things that money can't buy, and that's true love and home-grown tomatoes

What other secret, magic foods can I buy and eat? Bonus points for being local to Washington or the Pacific Northwest. [more inside]
posted by KathrynT on Mar 20, 2010 - 49 answers

Pre-Red Pepper Asian Cuisine?

Help me find Asian food before the Columbian Exchange? [more inside]
posted by melissam on Oct 5, 2009 - 2 answers

Help me make the best cupcakes ever.

What are the best cupcakes you've ever ever had? How can I make them? [more inside]
posted by The Esteemed Doctor Bunsen Honeydew on Aug 2, 2008 - 17 answers

Come on Indian MeFites, spill the lentils, divulge your most tasty family recipes.

To the Indian MeFites - and the non-indian chefs as well - what are your favorite family Indian recipes and what are some tricks in the preparation to give the food that authentic Indian taste. You know, rich, delicious, mouth-watering, and savoury to the point that eating becomes a spiritual experiece in itself. [more inside]
posted by ageispolis on May 25, 2008 - 17 answers

What is a good daily diet for someone looking to get cut?

What is a good daily diet for someone looking to get cut? I like routines so I don't care if it's the same for most of the week. In fact I'd rather it be the same so I don't have to really think about it. [more inside]
posted by wildrain2008 on May 1, 2008 - 8 answers

Exciting food combinations?

Grapes in milk... now what? [more inside]
posted by Rinku on Apr 2, 2008 - 177 answers

How can an ice cream shop survive winter?

What could a small ice cream/frozen yogurt shop start selling in the colder months to keep business alive?
posted by logic vs love on Feb 21, 2008 - 51 answers

glutton filter

How much weight could a healthy adult gain in one indulgent weekend of overeating?
posted by roger ackroyd on Feb 21, 2008 - 20 answers

How to Stuff a Wild Panini

I have a Snackster. It makes yummy sandwiches that look like this. More yummy sandwiches are wanted. [more inside]
posted by iconomy on Nov 12, 2007 - 35 answers

Yummy disgusting

Since it's almost Halloween and all, I need ideas for foods that look disgusting but don't taste disgusting. Does anyone have any good recipes or sources? [more inside]
posted by thirteenkiller on Oct 25, 2007 - 31 answers

Where can I find delicious shabu-shabu in Seattle?

Where can I find delicious shabu-shabu in Seattle?
posted by krisken on Oct 8, 2007 - 2 answers

Yo quiero parrilla!

Where do I find Salsas de Colombia in Los Estados Unidos? Hmmmmm, chimichurri. [more inside]
posted by 4Lnqvv on Sep 16, 2007 - 0 answers

flying and eating

Dear international travelers: what, where and when are your favorite food-based cultural festivals? I'm not only asking about agricultural festivals, although I appreciate recommendations for those, too; I'm also interested in religious and cultural festivals where a specific food or ingredient plays a central role.
posted by luriete on Sep 22, 2005 - 11 answers

i used to love food, but it's all over now

What has happened to my love of food? [more inside]
posted by luriete on Jul 25, 2005 - 24 answers

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