614 posts tagged with food and cooking.
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Help me find some good food to eat with these disparate restrictions

Due to a newly diagnosed medical condition I have been given a list of food restrictions that has slashed the kinds of food I can eat by...a lot. I'm out of ideas, help! [more inside]
posted by Room 641-A on Nov 24, 2015 - 34 answers

Youtube channels with professional kitchens

I want watch how people in professional kitchens clean, prep, and execute a service. I've already seen lots TV-chefs and youtube-wannabe-tv-chefs making single dishes, but I want to see cooking at scale. Any youtube channel/film suggestions?
posted by beerbajay on Nov 23, 2015 - 11 answers

Should I Eat It: Holiday Edition

So I screwed up. We're having early Thanksgiving this weekend. My wife picked up a local turkey, frozen, stored it in a refrigerator, and gave it to me to take home and do either a sink thaw or put it in our fridge. "Don't leave it in the car," she said. Guess what? [more inside]
posted by middleclasstool on Nov 20, 2015 - 31 answers

Low effort holiday feasting?

My favorite part of the holidays is the FOOD. I love all the rich, sweet, and special seasonal eats, and I love to make them for my people. Unfortunately, this year, I Just Can't. Thinking about planning and cooking is stressful rather than exciting right now. How can I make nomming as low key as possible in terms of planning/effort, but still awesome? Wanting specific suggestions for Thanksgiving, periChristmas, and New Year's. Family will be visiting at various points. This is in the U.S., and we have a Trader Joe's and a Costco nearby.
posted by moira on Nov 19, 2015 - 24 answers

plain cooking

due to unforeseen circumstances, i find myself having to prepare daily meals for older family members. they are adverse to anything vaguely unfamiliar, seasoned, or spicy and i'm looking for meal ideas/recipes. breakfast is taken care of. i try to have dinner leftovers around for lunch, so it can be scrounged from that, or simple sandwiches. [more inside]
posted by lescour on Nov 19, 2015 - 29 answers

Do you have a super nom pumpkin biscotti recipe?

I want to bake all the things. And by all the things I mean just pumpkin biscotti. [more inside]
posted by the webmistress on Nov 19, 2015 - 3 answers

Fixing a crockpot meal.

I made took a simple chicken and noodles recipe and doctored it up a little bit with onions, celery, shallots, and carrots. Otherwise the same recipe (I added a like 2 ounces more broth than they called for, and cream of mushroom instead of chicken). I'm not sure what happened, but the result in my crock pot with ~2 hours remaining is very, very soupy, and doesn't look right at all. Is there anything I could do to salvage this and make it creamy?
posted by codacorolla on Nov 18, 2015 - 12 answers

Gimmie your favorite week long recipes.

Help me fatten my cookbook with recipes that create copious amounts of food that last a while. [more inside]
posted by kpraslowicz on Nov 17, 2015 - 10 answers

Give me your duck leg recipes...

I have a number of duck legs in the fridge, which need using over the next few days. Please suggest recipes. I don't need basic cooking instructions, just your best ways with duck legs. I don't particularly want to go down the confit route, as I don't have much storage space in this flat, and there doesn't seem much point if I don't let then mature. But if you think I'm insane to pass up the chance I'm sure you'll let me know. Thanks!
posted by howfar on Nov 7, 2015 - 18 answers

Making the best, fluffiest popcorn at home

I am seeking the absolute most top-notch way to make popcorn at home. Ideally, it would be air-popped, though I could use a little oil if needed. Looking for recommendations on both cooking method/devices, popcorn types, and any other accoutrements. [more inside]
posted by rachaelfaith on Nov 5, 2015 - 38 answers

Low-effort, bulk vegetarian recipes?

I'm looking for vegetarian recipes, without beans, which scale well relative to the level of effort. By which I mean: when you make potato salad, you can double it, but you're going to spend 2x the time peeling potatoes. That's bad. Chili (unfortunately, has beans) scales well: you don't need to individually wash every single bean, you just chuck in 2x the number of beans. Any recommendations for recipes? [more inside]
posted by flibbertigibbet on Oct 29, 2015 - 25 answers

Best Pastry/Bag/Tube for Making Croquembouche

I'm planning to make this croquembouche recipe. It calls for a pastry bag with a 1/2 inch wide tip and a pastry tube with a 1/4 inch wide tip. I need to purchase the supplies for making this and I'd love your help! [more inside]
posted by Mrs. Pterodactyl on Oct 29, 2015 - 12 answers

Can I eat it? Seafood edition

I have an unopened (sealed) can of lump crabmeat that's been refrigerated. It expired about a week ago (best if used by date was a week ago on 10/5). Can I still eat this? Or should I throw it out?
posted by MeFiMouse on Oct 11, 2015 - 17 answers

I am not a good cook but I want to be

Most everything I cook has little or no flavor. It never tastes bad; it just doesn't taste. Like there is only texture. [more inside]
posted by GernBlandston on Oct 7, 2015 - 44 answers

Recommend recipes for a novice cook who finally has it all!

We've moved and now have access to a kitchen larger a postage stamp, a gas range instead of an electric, and super-easy access to an international market that blows my mind every time I enter it. I'm a decent cook and have my food processor and kitchen aid mixer attachments at the ready. Can you give me your best-est recipes, cooking tips, and purchasing pointers that might help us out with this wonderful situation? [more inside]
posted by RolandOfEld on Sep 24, 2015 - 14 answers

I need some help with home economics

I need help managing the food in my pantry, fridge, and freezer. [more inside]
posted by colfax on Aug 9, 2015 - 30 answers

We have billions of raspberries. Help us use them up.

What else should we do with a whole bunch of fresh raspberries before inthey mold? [more inside]
posted by charmedimsure on Aug 8, 2015 - 20 answers

Veggies, but not Vegetarian

I need more ideas for cooked vegetable dishes. Ideally it would include a lot of vegetables and a little bit of meat. [more inside]
posted by monologish on Aug 2, 2015 - 30 answers

Cooking for a College Student?

I've moved into an apartment and am trying to become a Real Adult. I've got some basic cooking skills, but would like a cookbook or something to follow since I lack variety. I cook a lot of soup at once and freeze/store it as my next few meals due to time constraints. I'm looking for advice, guides, sites, real-life books. [more inside]
posted by Just Another Entity on Jul 9, 2015 - 19 answers

Minced garlic storage length?

How long does an open jar of minced garlic stay edible in a refrigerator? [more inside]
posted by trinity8-director on Jul 9, 2015 - 6 answers

Bring me all your best popsicle recipes.

I have shiny new popsicle molds. I wish to spend the rest of the summer making all sorts of tasty frozen treats. I'm sure there is going to be a certain amount of "throwing some fruit and juice together willy-nilly and seeing what happens", and we have a paleta-making friend we will consult for his advice, but I'm appealing to the hive mind for recipes or ideas. What unusual flavor combinations might we not think of? What awesome recipes can you send my way? Help me have the tastiest summer ever. [more inside]
posted by Stacey on Jul 9, 2015 - 27 answers

Unusual marinade recipes wanted

What are the most unusual but tasty marinade recipes you love? [more inside]
posted by reenum on Jun 14, 2015 - 28 answers

Delivered ingredients worth it?

I'm somewhat interested in the ingredient delivery systems like Plated or Blue Apron. I am not a busy mom, just a person who wants inspiration and is sick of throwing away leftover ingredients or looking at a nearly full jar of cream of tartar in my pantry. [more inside]
posted by hippychick on Jun 1, 2015 - 29 answers

Apple Crisp in a Smoker? Am I Crazy?

I have this pie-in-the-sky idea that I can make an apple crisp in a smoker whilst delicious meats are also cooking. The temperature would be around 220F, and I'm thinking 2.5 hours would do it. Have I wildly miscalculated? [more inside]
posted by julen on May 23, 2015 - 15 answers

What party/snack food can we make with Japanese Curry mix?

We are trying to clean out our pantry in advance of a house move, and want to use as much as possible to make snacks for our goodbye-old-house party. One of the things in our pantry is a box of S&B Japanese Curry mix (medium hot). Given that a big pot of curry isn't really a good finger food, what would you suggest we make with it? (For those who are not familiar with this ingredient, it is not a powder, but more like a stew/sauce base.)
posted by matildaben on May 11, 2015 - 12 answers

Southpaw stew

What meals can I cook with only one hand? [more inside]
posted by msbrauer on Apr 20, 2015 - 22 answers

Request for Disguised Veggie Recipes!

My daughter needs to increase her vegetable intake, but refuses to eat most veggies. What recipes will allow us to disguise her vegetables in other foods? [more inside]
posted by zarq on Apr 14, 2015 - 68 answers

What are fun, complicated dessert recipes I can make in my home?

I really love baking although I don't love cooking. I made donuts for the first time over the weekend and it was fun! I'd never fried anything before! I'd like to try some more new challenges! What are your suggestions? I have the basic stuff (food processor, stand mixer, dutch oven, double boiler) but nothing particularly fancy. What desserts -- tarts, cakes, pies, cookies, donuts, candies, new types of desserts I have never before encountered -- will make me try new things in the kitchen and help me feel proud of the tasty and beautiful creation I have created? [more inside]
posted by Mrs. Pterodactyl on Apr 13, 2015 - 47 answers

Plans for Vintage Honey

While cleaning out my parents house for their upcoming move, I discovered and inherited seven large jars of honey that have been lurking in the basement for 20-30 years. What are some interesting things I can do with what appears to be 5-6 liters of honey? [more inside]
posted by FatherDagon on Apr 10, 2015 - 17 answers

What foods can I make with ~4 cups of homemade ranch dressing?

Last night I made 4 cups of ranch dressing out of 2 cups of buttermilk, 2 cups of sour cream, and 2 packets of Hidden Valley dressing mix. It'll probably spoil within a week, so unless I start eating it in bowls like soup I need ways to use it up besides condiment use. I think it would work fine as the liquid in my trusty buttermilk biscuit recipe, and be great in mashed potatoes. What else could I make with it? [more inside]
posted by Juliet Banana on Mar 29, 2015 - 22 answers

What can I do with a spiralizer?

I have accidentally acquired a spiralizer and I'm not sure what do do with it besides make zucchini pasta. What else can I make with this thing?
posted by lalex on Mar 17, 2015 - 12 answers

How useful is the low-pressure setting on pressure cookers?

I'm in the market for a new pressure cooker. I've noticed that some models, such as the Fagor Duo, give the chef the option of cooking at two levels of pressure -- 8-10 psi and the standard 15 psi. I'm wondering how useful this lower pressure setting actually is. [more inside]
posted by jason's_planet on Feb 8, 2015 - 12 answers

Shopping-averse cook seeks pantry-friendly recipes

Most weeknights, I'm responsible for figuring out and cooking a dinner for two adults and a 1-year-old that is on the table by no later than 6pm. I am hands-down finding this the most unpleasant and soul-killing part of day-to-day parenting, as making it to the grocery store is extremely difficult during the workweek and the last thing I want to be doing on the weekends. I'm looking for recommendations of either a cookbook or specific recipes that use ingredients that are likely to already be present in my pantry, freezer, and/or spice rack. [more inside]
posted by iminurmefi on Jan 12, 2015 - 49 answers

Bringing Home the Bacon Steak

I'm going to splurge on some Burgers' Smokehouse Thick Bacon Steaks for dinner tonight. What can I cook that will really take advantage of having super thick flavorful bacon? [more inside]
posted by Juliet Banana on Dec 19, 2014 - 10 answers

If You're Tired of Breakfast Tacos, You're Tired of Life.

I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
posted by Juliet Banana on Nov 14, 2014 - 34 answers

I swore I'd never do a name that _____ question. Name this blog anyway.

I'm thinking of doing a blog of recipes found in very old public domain cookbooks. I will likely register a domain name. Can you help me come up with a good domain name/blog name? [more inside]
posted by mudpuppie on Nov 13, 2014 - 24 answers

Best way to design and print a DIY cookbook?

What is the best service or method for designing and printing about a dozen copies of a cookbook? Lulu? Amazon? iPhoto? Kinkos? [more inside]
posted by toomuchkatherine on Nov 9, 2014 - 9 answers

To fu, or not tofu?

I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
posted by Juliet Banana on Nov 5, 2014 - 32 answers

Help me cook for Chinese children!

After a great deal of deliberation, a thorough reading of Fosterhood, and an inconceivable amount of bureaucratic obstacle weaving, we are currently parenting two foster children. They're Chinese. We aren't. They need to eat more soups, more vegetables. I need help figuring out how to make things they'll like. [more inside]
posted by amandabee on Nov 2, 2014 - 27 answers

I'm cooking! (With a catch.)

Hi! I'm hosting a dinner party. One of the attendees is a professional chef. MeFi, what do I feed my guests? [more inside]
posted by schooley on Oct 22, 2014 - 26 answers

Winning meatball recipe wanted!

Hi there. Each year at the mikedelic family holiday party we have a food throwdown. We"ve done lasagna, mac & cheese, chocolate desserts and others in previous years. This year we are doing meatballs. Please help me out with your winning meatball recipes. It doesn't have to be Italian style meatballs, maybe a Asian style with a nice dipping sauce. Thanks!
posted by mikedelic on Oct 22, 2014 - 26 answers

Seeking ideas and recipes to use in an after-school cooking club

What things can I cook with children in an after-school club setting? Difficulty: no actual cooking possible. [more inside]
posted by schmoo on Oct 10, 2014 - 24 answers

Fun variations on fried egg on toast?

I'm attending a Ghibli-themed potluck this weekend, and I've volunteered to bring fried egg on toast from Laputa. However, I have two reservations. First, 20+ people will be bringing food and a full slice of toast + egg per person is just too much. Second, egg-on-toast is only really good when hot and freshly made. So I'm looking for suggestions re: variations (in either letter or spirit) on egg-on-toast that a) are portionable, and b) will stay delicious past ten minutes! [more inside]
posted by brieche on Sep 25, 2014 - 24 answers

Christmas pudding tips!

Just received a pudding mold, anything I should keep in mind about using it? I've heard one should make an Xmas pudding months in advance - do I start now? Other questions as well! [more inside]
posted by miltthetank on Sep 15, 2014 - 5 answers

Chicken Karaage Variations?

I've discovered I love making Chicken Karaage. It's boneless fried chicken in corn/potato starch but ready in just about an hour and has simple, straightforward steps. What kind of variations could I try out? Different flavors/marinades? Different coatings or flavored coatings? Different chunks of meat? Novel dips that pair well? Other ways to fancy it up? [more inside]
posted by The Whelk on Sep 5, 2014 - 12 answers

How to do South Beach Diet, phase 1

My partner would like to try Phase 1 of the South Beach Diet for two weeks in order to jump-start losing 10-15 lbs. I typically cook in a Phase 2/Mediterranean diet style in general, so initially I figured this would be an easy enough task -- throw out the pasta and bread for a couple of weeks, and voila! But a couple of challenges are presenting themselves. [more inside]
posted by scody on Sep 1, 2014 - 5 answers

Cooking food in advance for an immunosuppressed person

I am organizing (and cooking) meals for my boss and his wife. He was just diagnosed with cancer and has started chemo. I need ideas for the kind of meals I and others can prepare for a person with a compromised immune system. [more inside]
posted by mudpuppie on Aug 22, 2014 - 9 answers

(veggie) burgers and other analog recipes

Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
posted by whatzit on Aug 22, 2014 - 33 answers

Sriracha + Harissa: A Spicy Mystery

Why do sriracha and harissa disagree with my digestive system, when many other spicy foods that also contain chiles and garlic do not? [more inside]
posted by Juliet Banana on Aug 20, 2014 - 22 answers

How to Cook Indian Cuisine

I know how to cook in general, and I know Indian food relatively well in terms of...you know, eating it. But my attempts to cook Indian dishes myself have never turn out. Where can I find clear, dependable recipes for (primarily Northern) Indian staples? (By "staples," I mean ordinary dishes like: palak paneer, bhurtha, aloo paratha, dal. My favorite foods tend to be vegetarian, but I'm not a vegetarian myself, so either veg or non-veg is fine). [more inside]
posted by rue72 on Aug 15, 2014 - 30 answers

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