What can I do with an unwanted gallon of 2% milk? [more inside]
posted by k. on Nov 29, 2009 - 38 answers

Any suggestions for a 14-day raw food detox diet? What can I expect to feel like? [more inside]
posted by blackcatcuriouser on Nov 29, 2009 - 12 answers

How long can I safely keep steamed chicken wings in the refrigerator before baking them? [more inside]
posted by 0xFCAF on Nov 28, 2009 - 4 answers

Will be in NYC for Thanksgiving: Will things be open? Anything cool going on? [more inside]
posted by mustcatchmooseandsquirrel on Nov 24, 2009 - 12 answers

How can I best approximate a real Thanksgiving turkey— with chicken, a gas burner, and toaster oven? What other kinds of traditional fare can I make, given the limited ingredients available where I live? Help me have a real Thanksgiving far from home! [more inside]
posted by bookish on Nov 24, 2009 - 21 answers

What's the highest and best use of a duck and a goose, picked up last Saturday, but not destined for the table until our Thanksgiving meal on Friday? [more inside]
posted by paanta on Nov 23, 2009 - 5 answers

Quinoa salad at Mitsitam Cafe in DC--where can I find the recipe? [more inside]
posted by oflinkey on Nov 22, 2009 - 1 answer

Name-my-web-show filter: I'm launching a web show that features the places and foods of Singapore. I need a shot, snazzy title for it, ending with a .tv domain. Anybody got any ideas? Thanks so much!
posted by mordecai on Nov 21, 2009 - 10 answers

Where can I find Mother's Cookies (or something similar) in New York? [more inside]
posted by gchucky on Nov 19, 2009 - 3 answers

My very local farmer's market has started to sell cheap rabbits. Please recommend your most delicious recipes. [more inside]
posted by biffa on Nov 18, 2009 - 13 answers

What should I serve as dessert after a heavy risotto dinner? [more inside]
posted by angryjellybean on Nov 18, 2009 - 39 answers

Anti-nutrients: Do they pose any legitimate risks? [more inside]
posted by leotrotsky on Nov 17, 2009 - 15 answers

What is your favorite online source for recipes? I'm looking for reliable recipes. Bonus points for the ones with recipe ratings. [more inside]
posted by Neekee on Nov 17, 2009 - 31 answers

What are your favorite cheap eats and drinks in Denver? [more inside]
posted by kookywon on Nov 17, 2009 - 2 answers

NYC Food Filter: I am leaving New York City and want to get some great Italian food in the Bronx's version of Little Italy on Arthur Avenue before I go. What are your favorites? [more inside]
posted by scrutiny on Nov 17, 2009 - 8 answers

How do I make my salads less lame? [more inside]
posted by jason's_planet on Nov 17, 2009 - 65 answers

Why do I always get so hungry late at night? [more inside]
posted by anonymous on Nov 16, 2009 - 17 answers

LondonFilter: Looking for a place almost exactly like Gordon's Wine Bar without the crowds. [more inside]
posted by ElmerFishpaw on Nov 16, 2009 - 6 answers

How can I avoid social meals gracefully when I have an eating disorder? [more inside]
posted by anonymous on Nov 15, 2009 - 26 answers

Braising pork belly: did I ruin my Momofuku Pork Buns? [more inside]
posted by acidic on Nov 15, 2009 - 8 answers

My husband and I are visiting NYC just after Christmas for a few days. Where are some interesting, non-touristy places we should go? We'll be staying in Brooklyn. [more inside]
posted by shearkaty on Nov 14, 2009 - 24 answers

What are some recipes I can make with leftover jasmine rice? [more inside]
posted by arianell on Nov 13, 2009 - 13 answers

Help me think of something delicious to bring to a Thanksgiving potluck. [more inside]
posted by miskatonic on Nov 13, 2009 - 11 answers

Quick! need a restaurant recommendation for London City / Shoreditch area, for tonight. Casual but not too casual. Was thinking St Johns Bread and Wine but I left it too late to get a table. [more inside]
posted by mary8nne on Nov 13, 2009 - 7 answers

Has anyone ever made Gumbo without a roux? [more inside]
posted by Mr. Gunn on Nov 11, 2009 - 22 answers

PhillyFilter: So .... what's the story with the "Beef-and-Beer" benefit parties that I keep hearing about as a new arrival in Philadelphia? [more inside]
posted by scblackman on Nov 10, 2009 - 24 answers

While visiting San Antonio last month, I ate at Liberty Bar on Metafilter's recommendation and fell deeply in love with their warm lentil salad. I would love to recreate it at home for a fantastic winter dinner. Please help me do so. [more inside]
posted by anderjen on Nov 10, 2009 - 3 answers

How can I use leftover egg yolks? I want to make a chocolate mousse from a recipe that calls for a large number of egg whites but I feel guilty about just throwing the egg yolks away. So... please give me your best ideas and recipes for what to do with the yummy yummy yolks, folks.
posted by kitchencrush on Nov 9, 2009 - 38 answers

I'm working on a video project about the backlash to Obama mentioning the price of arugula at Whole Foods. Can you think of any other examples, real of fictional, of food being framed as elitist or snobby? [more inside]
posted by loping on Nov 8, 2009 - 35 answers

Should I Eat This? Filter: cooked black beans left in a pot overnight. [more inside]
posted by k. on Nov 7, 2009 - 27 answers

I may be my own personal typhoid Mary. Food safety questions inside. [more inside]
posted by sully75 on Nov 6, 2009 - 29 answers

Where can I buy specialty grains in Vienna during the upcoming holiday season? [more inside]
posted by the luke parker fiasco on Nov 6, 2009 - 2 answers

In previous years I've made a lot of cookies to give away to friends and family around the holidays. This year I'd like to do something a little different, but still make it a gift of food. [more inside]
posted by sararah on Nov 5, 2009 - 42 answers

What can I make using a can of jellied cranberry sauce that not only doesn't involve a turkey, but doesn't involve an oven or (most) cheese? [more inside]
posted by acidic on Nov 3, 2009 - 16 answers

Does anyone have any experience with Schwan's Food Delivery service? Are they a good value? [more inside]
posted by inturnaround on Nov 2, 2009 - 28 answers

I heard Green Tea is extremely good for you. If I drink it cold, will it give me the same benefits as hot green tea? I like the Snapple Green tea drink you can get in a glass bottle and you drink it cold. Thanks, Lynnie-the-pooh
posted by lynnie-the-pooh on Nov 2, 2009 - 31 answers

Give me your recommendations for good bars in Berlin and Hamburg-with a few provisos! [more inside]
posted by ClanvidHorse on Nov 2, 2009 - 7 answers

Is there a Yelp-type site for restaurants in Paris (or Europe, as a whole)? [more inside]
posted by kenzi23 on Nov 1, 2009 - 9 answers

Where can I buy this hot sauce? [more inside]
posted by tucsongal on Nov 1, 2009 - 7 answers

Where can I find this delicious Malaysian Coconut Milk Spread called "Kaya King" in Seattle, WA or anywhere else in the United States/Canada? [more inside]
posted by dcruzin on Oct 30, 2009 - 11 answers

I need help buying groceries. [more inside]
posted by mudpuppie on Oct 30, 2009 - 34 answers

Can you help my household kick the plastic habit? [more inside]
posted by Miko on Oct 30, 2009 - 34 answers

What foods are commonly (or rather, uncommonly, i.e. not necessarily breakfast foods) served with a fried or poached egg? [more inside]
posted by CharlesV42 on Oct 28, 2009 - 56 answers

When, why and where did people start putting crackers in their soup? [more inside]
posted by Lutoslawski on Oct 28, 2009 - 26 answers

What words for food are also words for affection? [more inside]
posted by bardic on Oct 27, 2009 - 64 answers

Help me get my head straight about cooking! It's not that I don't like it, per se... [more inside]
posted by coppermoss on Oct 27, 2009 - 30 answers

Food allergies. Is this a possibility? [more inside]
posted by k8t on Oct 27, 2009 - 11 answers

I'm looking for a decent Raclette grill around the 60 dollar mark. Can anyone make a recommendation? [more inside]
posted by Hands of Manos on Oct 26, 2009 - 4 answers

I've decided to stay and work in my on-campus studio five days a week. I live off-campus. What low-price food can I bring/prepare each week (lunch & dinner) that doesn't necessarily need to be refrigerated? (though I do have access to a microwave) [more inside]
posted by pulled_levers on Oct 26, 2009 - 14 answers

What is delicious in a cold tortilla wrap? Other than chicken. [more inside]
posted by Lorc on Oct 23, 2009 - 28 answers