I'm looking for a breakfast place and a dinner place in/around Beacon Hill in Boston. Can you recommend something tasty?
What's fun and interesting to sous vide? [more inside]
I'm looking for vegetarian restaurant/cafe suggestions in the following Midwestern cities: Cleveland, Cincinnati, and Kansas City. They don't have to be 100% vegetarian but they should have more than one boring veg option. Thanks!
I'm look for some really nice and good value stainless steel tri-ply clad cookware. I'm replacing my old worn out teflon-coated nonstick pots and pans. I want tri-ply cookware that cooks evenly, is very sturdy, and can go in the oven and the dishwasher without problems. [more inside]
Four people going away for Xmas to a beautiful but remote cottage. How do I approach planning, cooking and splitting food bills? I like cooking, lists and being ORGANISED!! but three of us like to cook, so I don't want to trample over everyone else and get exhausted cooking. I also don't want it to be a mess or end up with not enough. Has anyone else here dealt with a similar group holiday meal/food planning situation? [more inside]
I am really good at making homemade pasta and marinara sauce but a novice at making it keep for a long while. I want to gift out lots of pasta and sauce this year but (Read: important) not kill everybody. Any tips?
I’ve decided that through 2017 I want to focus my home cooking experiments on sauces; can anyone point me to useful resources? [more inside]
In personal experience, many programs notionally or popularly perceived to be aimed or benefiting primarily minorities end up making me (white dude) better off as well, e.g. Section 8 housing assistance. I'm trying to identify data and research sources that either support or diminish this claim. [more inside]
please direct me to the finest vegetarian food toronto has to offer. [more inside]
What kind of special, fancy, slightly fussy meals would you recommend I make for Christmas dinner? Details inside. [more inside]
Thanks to my local library, I've been working my way through the best-known cookery books (in the UK, at least). Delia, Gordon and Jamie have been thoroughly perused, as have Mr Slater and Mr Stein etc etc. I'd love to expand my repertoire further and find more obscure things to have a bash at! [more inside]
I would like to carry food giftcards with me to handout to the homeless during my daily commute, what type would provide the most bang for the buck? [more inside]
We're hosting a very small Thanksgiving! Help me figure out what to make-- special breadcrumbs inside. [more inside]
First time to LA this weekend!! ISO best eats, art, and maybe also lucha? [more inside]
I bought a pig. Right now it is happily running about in a pesticide-free field with its friends, eating organic food, rolling in the mud or swimming in the pond. (tw not vegetarian stuff below the fold) [more inside]
Dinner and an election in downtown Brooklyn [more inside]
Although I have almost entirely adjusted to the lactose intolerant lifestyle over the last few months, it never ceases to amaze me that lactose intolerance is supposed to be the default, yet dairy is such a permanent fixture of the American diet! There's cheese and/or milk in nearly everything. My question to is: why do so many lactose intolerant people continue to eat dairy? [more inside]
A friend from the UK who is enamored with my buttermilk biscuits is coming to visit, and I'm making her dinner. What should I serve with the biscuits? [more inside]
Why yes, I WOULD like a (non-free) sample! So the discovery of perfume decant vials and snack samples (like Nuts.com and Sugarfina's sample packs/tasting bags) have greatly enhanced my life. What other things (food/drink and health/beauty are categories that immediately come to mind, but I'm open to ALL things) are readily available for purchase in sample sizes? Note that I'm NOT interested in beauty or snack subscription boxes... I'd like items that I choose, in quantities I choose, on a non-recurring basis.
Some family friends through an election night party every year and everyone brings a potluck dish. Doesn't have to be themed, but where's the fun in that? Looking for ideas that are punny but nothing that would cause real offense. Trumpkin pie territory.
A man at a car dealership in Mexico did us a huge solid today. We were very lost, and he called us a cab and let us sit with him at his desk. We had a really pleasant chat while we waited. He wouldn't take the money I tried to give him. We want to send him a thank-you box of goodies from the USA. What might go over well in Mexico? [more inside]
I've been bringing in something for my grad students to snack on during our weekly evening seminar because it straddles the dinner hour. I'm tired of making hummus and tea sandwiches. Other ideas? [more inside]
So I've got really into baking while watching The Great British Bake Off. I guess that's happened all over the UK. We have a tradition of enjoying some homemade baked treat during the show. The finale is tomorrow. I've previously made: pecan pie, bakewell tart, croissants, pain aux raisin, baked cheesecake, salted caramel brownies etc etc. Can anyone suggest something similarly "easy" but impressive to make for the finale tomorrow? I don't mind beginning something tonight to be finished tomorrow evening. [more inside]
Can Metafilter please crowdsource our dinner tonight. I'm out of ideas. [more inside]
Let's say you don't have access to a full size, traditional/convection oven. But you have a large toaster oven - large enough to rotisserie a chicken. What baked, broiled, roasted or braised dishes can you still make in the toaster oven? [more inside]
I'm in Chicago getting ready to fly home to Boston. If I buy an Italian beef sandwich (sold hot) right before I board the airplane at 7pm ET and manage to get it into my fridge at home by around 11pm ET is there any chance that it would be edible tomorrow with a bit of microwaving? By edible I only mean safe to eat -- aesthetics are not a consideration.
SO and I will be in Austin Tx from late on October 30 to early on November 3. We're staying close to downtown and we'll have a vehicle. We're not into the 20 something bar scene. We'd much rather listen to some music (blues and country) and eat some good food. Not really picky eaters, but at least one BBQ meal. Franklins is amazing, but we're not sure we want to line up for 3 hours. Any suggestions from the community?
I'm visiting NOLA from Chicago. Would like to watch the debate tonight, at a democratic friendly bar. Where? Also because I'm using a question, things to do this week, places to go and yummy food recommendations are encouraged and welcome. Staying near Benachi House.
I will soon be spending a week by myself in Cairo. What should I do? What should I not do? In particular, I'm looking for live music and amazing food. [more inside]
I'm going to Westbrook/Portland, Maine for work and arriving on Sunday. I'm staying near the airport. Any suggestions for a place where I can eat which will have the debate on? [more inside]
A few years ago, while I was writing about drinks, I started experiencing some … symptoms within an hour or so of getting home. As a courtesy I will describe them after the jump. [more inside]
Help! My favorite go-to sauce looks like it might be discontinued or is on it's way to being discontinued. [more inside]
I have a large organic eggplant that I need to use up today. I am also nearly brain dead with kid-related lack of sleep. Tell me what relatively simple recipe I should make. [more inside]
As someone trying to make eating healthy easy, cheap, and convenient, what kind of meal-delivery subscription box is right for me? There are so many options now! [more inside]
My friend Jenna (alias), a 62-year old woman, very smart and capable, lost her cashier job of 30-some years about a year ago. She's freaking out and has asked me for help. Now I'm freaking out! [more inside]
I've been diagnosed as having EERD/LPR and need to change my diet. So, I did some research and now I'm very confused... [more inside]
A few years ago, on a plane flight, I looked at the list of free snacks -- potato chips, cookies, etc. Next to one (and only one) item (the Lorna Doone cookies), I saw the annotation: "long haul flights only". What (probably) are their criteria for this choice, and what makes Lorna Doones a good choice for this distinction?
Freezer food before baby arrives - What did you guys make ahead of time that you really enjoyed? What did you wish you'd prepped? What food did people bring you for new-baby time that was much appreciated? [more inside]
Help me come up with creative catering ideas for my upcoming wedding! [more inside]
I am traveling to Boston/Cape Cod for about 48 hours next week. [more inside]
I have recently completed a move to Egypt, from Canada. I will be here at least two years. I would love any suggestions folks here have about Egypt, advice for new arrivals, getting set up/integrated towards long term living, old memories of visits, last minute travel recommendations, foods/places/people not to miss, and more. [more inside]
The Chef John post on the blue reminded me to ask: what are your favorite YouTube cooking channels? I need some more subscriptions. [more inside]
I'm making bone broth and this is confusing me.... [more inside]
Looking for dining recommendations near Orient Heights [more inside]
Currently I'm not so well off financially and would like ideas for relatively inexpensive, healthy 'emergency foods' that last ages and are good to keep on hand. Think steel cut oats and peanuts, foods that can fill you up over and over before you run out. I want to fill my apartment with such foods.
I am borderline obsessed by the Journeyman's Feast in this D&D-inspired menu, which seems to be a slightly less fancy version of a charcuterie board , and would like some suggestions on other food items I can use to make up my own 1-person board. [more inside]
I am after your proven, delicious crock pot meals where all the prep can be done the night before and stuck in the fridge overnight. In the morning, everything is just dumped in the pot. [more inside]
We had way too much bacon leftover from the fire department pancake breakfast and I came home with a 10 lb brick of frozen bacon. What do I do with this? [more inside]
I am a born-and-raised meat eater looking to cook up some tasty vegan meals. Difficulty: tofu/tempeh/fake-meats of various varieties freak me out. [more inside]
I am watching Chef's Table. I love good food and dream to go to Massimo Bottura's restaurant some day... some day. Until then I am hoping to find some place in Boston that has a chef that loves food as much as him! It's for a birthday celebration but doesn't need to be fancy or amazing service or anything - just terrific, inventive food. Do I have to go to New York or is there something here in Massachusetts?