I enjoy baking and I really enjoy decorating and want to try doing more of it. However, I've lost my sweet tooth and while I can adjust the baked goods to my tastebuds, any frosting like fondant, buttercream and royal icing is far too sweet and ruins the cake and cookie for me. Are there alternative neutral or even tangy-sour-sweet icings that I could use instead?
Calling all cake decorators: I want to construct a cake that looks like the EDP Wasp synthesizer. Having problems wrapping my head around the specific logistics. Halp. [more inside]
Can someone recommend an "Ace of Cakes"-esque bakery in South Beach Miami for a random and cool custom designed cake? [more inside]
I want to make something special for my mother's upcoming birthday. I've been looking around and I got inspired to make a cake with rad decorations on it. I've got a few questions tough, namely regarding icing, and I'd love some pointers. [more inside]
I baked a cake yesterday. I put a shark on top. The shark looks familiar, like he's a character from something, but since any resemblance was accidental I can't place him. Please look at it and tell me what he's from. [more inside]