How can I modify a sponge cake recipe to make it lighter? Not in terms of fat content... i mean "air content"-wise. How do I make a cake as fluffy as possible? [more inside]
posted by cheemee on Aug 4, 2008 - 14 answers

I want to transform my room into a jazz lair! [more inside]
posted by freddymetz on Dec 18, 2007 - 18 answers