Looking for home storage solutions for bulk items such as flour, sugar, rice. [more inside]
posted on Aug 9, 2008 - 20 answers

Is it possible for gluten to transfer into the air and harm a celiacs sufferer? [more inside]
posted on Jan 9, 2008 - 7 answers

Can self-raising flour be turned into plain flour? [more inside]
posted on Dec 26, 2007 - 8 answers

Where can I buy masa precocida or masarepa (corn flour for Arepas) in subway accessible parts of NYC? Also what kind is better for homemade arepas?
posted on Nov 26, 2007 - 11 answers

I have a vague memory of some show airing during the early 1980s that I think was sponsored by Robin Hood Flour or maybe King Arthur Flour. I have little to no recollection of what happened on the show (some sort of baking challenge for kids maybe?) but I know that I would watch it around lunchtime when I had half-days of kindergarten. It could have been either a PBS or CBC show as we got CKWS out of Kingston, Ont. in my village in Upstate NY. Robin Hood Flour sounds right, so I'm leaning toward it being a Canadian show. Does this ring any bells with anyone?
posted on Oct 20, 2007 - 11 answers

where can i get tsampa in sydney? [more inside]
posted on Jul 4, 2007 - 5 answers

Calling all food scientists and breadophiles!!!! Clear flour contains which proteins and at what percentages? [more inside]
posted on Apr 3, 2007 - 4 answers

Should I put the flour used to dust the counter and/or pizza peel back in the bag? [more inside]
posted on Feb 11, 2007 - 17 answers

How do I wash flour out of my towels? [more inside]
posted on Jan 18, 2007 - 13 answers

What can I do with 10 pounds of white flour? Besides making a boatload of cookies, of course. As usual, there's [more inside]
posted on Dec 2, 2006 - 19 answers

I've got a 10lb bag of all purpose flour. What easy-to-prepare foods can I make with it? [more inside]
posted on Aug 2, 2006 - 24 answers

I would like to buy a 25-50 lb sack of flour in NWDC. The only place I can think of is Costco in Tenleytown, and I'm not a member. I'm limited to metro-accessible areas. Bonus points if it's unbleached white or whole wheat.
posted on Feb 11, 2006 - 10 answers

I'm looking for an economical source for small quantities of various flours, online or brick and mortar in the Boston area. [more inside]
posted on Jan 16, 2006 - 19 answers