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27 posts tagged with flour.
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My coconut flour pancakes taste like dirt and disappointment

In an attempt to embrace my gluten intolerance, I purchased some coconut flour. Things have not gone well. I've had problems with another GF flour mix I have. WTF is going on. [more inside]
posted by PuppetMcSockerson on Nov 21, 2013 - 19 answers

I NEED BREAD!

My SO has an issue maybe with gluten and maybe with just the processed flours...snowflake details inside... [more inside]
posted by keep it tight on Oct 1, 2012 - 13 answers

What can I do with overripe bananas while observing Passover?

What can I do with overripe bananas while observing Passover? [more inside]
posted by palliser on Apr 8, 2012 - 16 answers

What to shred, grind, smash and such

Got a norwalk juicer. Not here yet but tell me your favorite things to make with it, juices and otherwise. [more inside]
posted by no bueno on Mar 20, 2012 - 8 answers

Why does my wheat smell like beets?

Did my flour go bad? I have some wheat flour from a small local farm. I used it to make bread today and it has an odd smell. I'm wondering if it's still okay to use or if I'll be tripping like a medieval peasant if I eat it. [more inside]
posted by apricot on Mar 3, 2012 - 6 answers

Does Wonderbread hurt my stomach?

Help us settle a dispute. Is cheap, supermarket white bread made with finer flour than artisanal sourdough bread? And if so, does the fine white flour lead to more gastrointestinal upset because "it becomes glue in your stomach"?
posted by peter1982peter on Feb 12, 2012 - 17 answers

Gluten-Free Baking with Rice Flour Gone Gritty

What is up with the grittiness in rice flour and how do I make it go away? [more inside]
posted by a robot made out of meat on Feb 28, 2011 - 5 answers

sugar-free, flour-free diet?

Do you have any experience with the sugar/flour-free diet esp. in relation to it aiding digestion problems? [more inside]
posted by bearette on Nov 13, 2010 - 13 answers

I can't tape them back together.

What can I do with my flour tortillas that were are all stuck together, and are now a pile of shredded tortilla pieces? [more inside]
posted by oinopaponton on Oct 4, 2010 - 19 answers

Strong Bakers Question

What is "Strong Bakers Flour"? I'm in Canada. I'm a baker. I understand that this flour is higher in protein, but the bags never specify what the protein content is. [more inside]
posted by Evstar on Jul 28, 2010 - 6 answers

Need a fix for floury chowder

I've just made a big pot of chowder, but it tastes really floury - I presume I must have undercooked the roux. Can anyone suggest a way to rescue it? The best that googling can do is suggest I add something to mask the taste - any suggestions for what might work to do that?
posted by une_heure_pleine on May 4, 2010 - 5 answers

Fufu you? Fufu me!

I have some Fufu Flour. It intrigues me. What, besides its obvious use, can I do with it? [more inside]
posted by cuddles.mcsnuggy on Feb 1, 2010 - 5 answers

Barley?

Spurred by a recent flour question: why does some flour have barley in it, and some doesn't? And why? And what are the qualitative differences (flavor, texture) between the two?
posted by gjc on Feb 5, 2009 - 4 answers

When were insects eliminated from flour?

Hi all, I am doing some writing on the history of baking, and I was wondering when flour became pure. We take for granted the fact that flour in our grocery stores is free from insect larvae, twigs, and other contaminants. I have heard that the purpose of sifting flour was once to get this stuff out. Now we sift for nostalgia's sake or possibly to make flour fluffy. I want to say that flour became pure with the advent of large flour millers in the 19th century like Wasburn-Crosby and Pillsbury (both now are part of General Mills). But that is just a guess. When did things really get cleaned up? Do any of you foodies and bakers know? Thanks!
posted by tnygard on Feb 5, 2009 - 23 answers

Looking for home storage solutions for bulk items such as flour, sugar, rice.

Looking for home storage solutions for bulk items such as flour, sugar, rice. [more inside]
posted by jeremias on Aug 9, 2008 - 20 answers

Is it possible for gluten to transfer into the air and harm a celiacs sufferer?

Is it possible for gluten to transfer into the air and harm a celiacs sufferer? [more inside]
posted by isopropyl on Jan 9, 2008 - 7 answers

Not self-raising flour

Can self-raising flour be turned into plain flour? [more inside]
posted by popcassady on Dec 26, 2007 - 8 answers

Arepa flour in NYC?

Where can I buy masa precocida or masarepa (corn flour for Arepas) in subway accessible parts of NYC? Also what kind is better for homemade arepas?
posted by riffola on Nov 26, 2007 - 11 answers

Not the King Biscuit Flour Hour...

I have a vague memory of some show airing during the early 1980s that I think was sponsored by Robin Hood Flour or maybe King Arthur Flour. I have little to no recollection of what happened on the show (some sort of baking challenge for kids maybe?) but I know that I would watch it around lunchtime when I had half-days of kindergarten. It could have been either a PBS or CBC show as we got CKWS out of Kingston, Ont. in my village in Upstate NY. Robin Hood Flour sounds right, so I'm leaning toward it being a Canadian show. Does this ring any bells with anyone?
posted by stefnet on Oct 20, 2007 - 11 answers

tsampa in tsydney

where can i get tsampa in sydney? [more inside]
posted by taff on Jul 4, 2007 - 5 answers

Needing the Dough on Dough!

Calling all food scientists and breadophiles!!!! Clear flour contains which proteins and at what percentages? [more inside]
posted by goalyeehah on Apr 3, 2007 - 4 answers

to re-use the dusting flour?

Should I put the flour used to dust the counter and/or pizza peel back in the bag? [more inside]
posted by jclovebrew on Feb 11, 2007 - 17 answers

how to wash out flour?

How do I wash flour out of my towels? [more inside]
posted by iloveit on Jan 18, 2007 - 13 answers

What to do with evil white flour?

What can I do with 10 pounds of white flour? Besides making a boatload of cookies, of course. As usual, there's [more inside]
posted by zippity on Dec 2, 2006 - 19 answers

Simple recipes with flour

I've got a 10lb bag of all purpose flour. What easy-to-prepare foods can I make with it? [more inside]
posted by raydexter on Aug 2, 2006 - 24 answers

Wholesale Flour in Washington DC

I would like to buy a 25-50 lb sack of flour in NWDC. The only place I can think of is Costco in Tenleytown, and I'm not a member. I'm limited to metro-accessible areas. Bonus points if it's unbleached white or whole wheat.
posted by The White Hat on Feb 11, 2006 - 10 answers

Cheap source for unusual flours

I'm looking for an economical source for small quantities of various flours, online or brick and mortar in the Boston area. [more inside]
posted by rxrfrx on Jan 16, 2006 - 19 answers

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