I want a crockpot recipe I can make overnight that tastes like Bahama Breeze's "Bahamian Seafood Chowder" [more inside]
What can I do about my tetras' chronic fin rot? [more inside]
Asking for a friend - can anyone tell me exactly what type of jellyfish this is?
How do I cook half a (dead, frozen) fish? [more inside]
Feeding the Family Challenge! What to do with one single piece of perch & 3 hungry mouths? [more inside]
I have some tuna steaks, and I'd like to cook it up. I won't be eating it sashimi-style or raw. I'm already familiar with the sear-and-serve method of preparation; are there any other creative ways for me to cook this tuna? [more inside]
My Christmas present of a betta fish just died. What did I do wrong? [more inside]
Can anyone recommend a Japanese restaurant with equally strong sushi and non-sushi menus for a sushi first-timer?
NYC-foodie-filter: A friend of mine wants to try sushi for the very first time. The game plan is to order a couple of pieces as an appetizer and either proceed to a full entree if she enjoys it or bail and order something different if it turns out that raw fish is not to her liking. Can anyone recommend a Japanese restaurant with equally strong sushi and non-sushi menus for this culinary adventure? I'd prefer a place in Manhattan or Queens, easily accessible from Midtown Manhattan and reasonably priced. Not too fancy. [more inside]
What vitamin/nourishment consequences do I need to understand about my recent shift from all-around meat-eater to "pescatarian"? [more inside]
Best fish for beginner with no more than 20 gallons of space! [more inside]
How do I maintain a fish pond in freezing weather? [more inside]
What simple, tasty things can I make with a large quantity of canned salmon that I bought at CostCo in a moment of fishy overenthusiasm?
I need a fish course for the middle of a 2+-hour holiday dinner. Please recommend delicious fish or seafood recipes that can be prepped a few hours ahead of time, and that don't require much fussing right before serving? [more inside]
I really, really like fish, but I've been scared off of it for years due to the mercury, PCBs, et al that seem to be present in every fish nowadays, both wild and farmed. Are there still non-polluted/toxic fish to eat? Are there any fish species - or even particular runs or farms or "brands" - that are just, you know, clean? [more inside]
FishFilter: I need a reliable heater for my 1 gallon bowl. I have a betta I'd like to keep warm this winter, but her water always seems to be too cold. I bought one of these Hydor Minis a while ago, but it doesn't keep the water at a stable temperature. Any suggestions? [more inside]
Cooking Latakia style fish fillets...where to get aleppo pepper in Boston? [more inside]
What is the best way to clean an aquarium without getting a mouthful of water? [more inside]
What's your secret to a good fish pie? And what's a good white wine to go with it? [more inside]
Where can I find information about local substitutes for fish varieties from other countries? [more inside]
I defrosted farmer's market catfish in the refrigerator 48 hours ago. It's still sitting in the fridge now. You know what's coming, don't you? Is it safe to eat?
What freshwater fish options do I have for a 5 gallon tank? [more inside]
I baked a cake yesterday. I put a shark on top. The shark looks familiar, like he's a character from something, but since any resemblance was accidental I can't place him. Please look at it and tell me what he's from. [more inside]
I'm looking for a site or gallery of preserved fish/vertebrate specimens where the tissue was stained transparent but the skeletons were stained all sorts of exciting colors. I want to say the source was a Japanese website, and it was passed around the internet relatively recently. I can't recall if I found it on MeFi or on Google Reader, but it was somewhat popular. Help me out hive mind.
Mrs Supercres just switched from vegetarian to pescetarian (which she already asked about). And I'm a fish-cooking neophyte. Now that the initial shock / honeymoon is over, help us integrate fish and shellfish into our weekday dinners cheaply and conveniently. [more inside]
Is it safe to each my ceviche yet? [more inside]
I know I'm going to barbecue some fish. I don't really know what fish or how. Any ideas? [more inside]
I've been vegetarian for 10 years, but I think it's time to make the switch to pescetarian. I need some help with the details. [more inside]
Sushi supplies at or near Kitty Hawk, NC. Also, best seafood market? [more inside]
Sarcastic Fringehead - how did it get its name? [more inside]
Typically, how often does a person in Japan eat raw fish? [more inside]
What's the deal with skin-on UK fish fillets versus skin-off Everywhere Else fish fillets? [more inside]
What is the best online store in the US to buy aquarium fish, plants, and supplies from? [more inside]
I'm moving apartments and I have an aquarium of fish I am growing to hate. [more inside]
Am I wrong to be annoyed? My girlfriend used my best wire strainer to rinse fish poop out of the gravel. [more inside]
Can anyone identify the origin of this illustration of a chicken with a fish tied to its back? [more inside]
What should I do with leftover smoked trout? [more inside]
In some religions (at the very least Catholicism), eating fish on Fridays is (or at least was) a requirement and seems to remain a bit of a tradition. I was raised by some strict Catholics, but never understood what the real rule was. Do you have to eat fish, or do you just have to not eat meat? And how exactly is "meat" defined in this situation? [more inside]
how do I judge the quality of salmon (or other fish) in the supermarket? [more inside]
I have a 20 gallon fishtank with three goldfish and one plecostamus. Everything's been great for over a year until yesterday. There was some water evaporation so I decided to add some plain tap water, a couple of gallons, maybe. I've done this before with no ill consequences. Then I discovered that I had some Aqua Plus left, and poured in about 1/2 cup. It's always worked fine both in this tank and in my pond outside. However, this morning (the "morning after") my tank is completely cloudy! The fish look okay but I just don't understand what's going on. The tap water was completely clear, and Aqua Plus is used to clear up cloudy tanks! What could be going on here?? the fish are still looking good but the cloudy tank looks horrible.
What are the thermodynamics of frozen sushi-grade tuna? [more inside]
What would be a delicious fish dish for my wedding? What are your favorite fish recipes, flavors or dishes? [more inside]
[AquariumFilter] I have a Magnum H.O.T. filter on a 29g freshwater tank and I am considering changing to a Penguin Emperor 400. Is this a wise move? Do I have to run them in parallel? (and another weird question about inhabitants) [more inside]
What are the best beaches for snorkeling in Puerto Rico and Vieques? I visited this amazing beach in PR two years ago and am looking for something similar... [more inside]
What is this spiky fish carcass? [more inside]
I was swimming at Naples Beach Florida this morning and a very persistent, long thin fish kept nibbling at my legs. It was 2-3 inches long, maybe 1/4 inch thick, & had bold black & white stripes. It seemed to want to attach to me in the same way shark lamprey do. What was it?
It's green, it grows, it tastes like fish. What is it and what can I do with it? [more inside]
What size tank and type of fish are best for a beginner with a ~20 tank size limit? I'd like something that isn't too time-consuming. [more inside]
How do I safely clean a very stinky glass dish with plastic Tupperware-style lid that sat out on the counter for days after holding smoked mackerel? [more inside]
Are Trader Joe's Salmon Oil capsules still good for you even though they are so much cheaper then health food store brands? [more inside]
Where can I buy a fake (non-edible) salmon fillet? [more inside]