how do I judge the quality of salmon (or other fish) in the supermarket? [more inside]
posted by krautland on Dec 10, 2009 - 15 answers

Are Trader Joe's Salmon Oil capsules still good for you even though they are so much cheaper then health food store brands? [more inside]
posted by bobbyno on May 25, 2009 - 12 answers

Where can I buy a fake (non-edible) salmon fillet? [more inside]
posted by kepano on May 24, 2009 - 8 answers

Aw crap, I left some salmon out overnight. Is it still safe to eat? [more inside]
posted by nímwunnan on Sep 12, 2008 - 34 answers

Fathers-Day-Fishing-Outing: Success. Yay! ...but I'm more accustomed to tiny, easily-packable, easily-fryable bluegills, and with the relative freezer space, too. I've got a whole king salmon saved (off-site) for smoking next month, but what do I do with the other eleven pounds? [more inside]
posted by mimi on Jul 20, 2008 - 5 answers

Help me match meat dishes.. [more inside]
posted by jadepearl on Mar 20, 2008 - 10 answers

How do I make salmon "cakes"? [more inside]
posted by mustcatchmooseandsquirrel on Jan 24, 2008 - 13 answers

Does fish oil last like any other oil? [more inside]
posted by gttommy on Aug 13, 2007 - 6 answers

Portlanders - where is your favorite place to fish? [more inside]
posted by iced_borsch on Jun 16, 2007 - 2 answers

What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted by potch on Feb 22, 2007 - 37 answers

What to do with a plethora of salmon eggs? [more inside]
posted by dbmcd on Aug 9, 2006 - 12 answers

How do I cook salmon on a cedar plank in the oven? I've googled, but there doesn't seem to be a consensus on whether to soak the plank in water or brush it with olive oil (or both), whether to oil before or after preheating, and so on. What's worked or not worked for you?
posted by nyxie on Aug 11, 2005 - 8 answers

What's the best way to squeeze water out of a can of fish (i.e. tuna or salmon)? I've tried removing the lid and pressing it down hard into the can, but then it tends to get stuck, and I end up spending the next several minutes trying to dig it out with a knife. Thanks to everyone in advance.
posted by invisible ink on Jun 6, 2005 - 13 answers

Any uses for cooked fish skin? [more inside] [more inside]
posted by adamrice on Apr 2, 2004 - 8 answers