20 posts tagged with fish and salmon. (View popular tags)
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Why Does My Frozen Fish Smell... Fishy?

Salmon was on sale at the store, so I bought 3 lbs, cut it up into approx 0.5lb pieces, and froze each piece in a ziploc bag for later use. A week later, the same thing happened with cod. And then, at some point (days - 1 week), my freezer began to smell of fish. Then my fridge too. And finally my kitchen. Where did I go wrong? [more inside]
posted by forallmankind on Jul 20, 2013 - 8 answers

 

Easy salmon recipes please.

Please give me your tastiest, go-to salmon recipe worthy of serving company. [more inside]
posted by Kimberly on Sep 6, 2012 - 49 answers

What kind of fish would you tell a fish newbie to eat?

Fish newbie here. Tell me what to eat. [more inside]
posted by CommonSense on Feb 23, 2012 - 26 answers

Making the most of frozen salmon

I just ordered some wild Alaskan salmon online, partially in hopes of being able to prepare sushi for myself at home. But the fish feels a little spongy when I eat it raw after defrosting it. Is this because of how long it's been frozen? Is there any way to revitalize fish that has been frozen for a period of months? [more inside]
posted by Earl the Polliwog on Jan 15, 2012 - 8 answers

"Fish I like" -- where does this come from?

"Fish I like: Cod, Salmon, Whales". Can anyone identify this comic monologue about fish for me? Probably from 1980s England. Much longer excerpt inside. [more inside]
posted by unSane on May 4, 2011 - 5 answers

What shall we do with a drunken salmon early in the mornin'?

What simple, tasty things can I make with a large quantity of canned salmon that I bought at CostCo in a moment of fishy overenthusiasm?
posted by killdevil on Dec 4, 2010 - 30 answers

how do I judge the quality of salmon (or other fish) in the supermarket?

how do I judge the quality of salmon (or other fish) in the supermarket? [more inside]
posted by krautland on Dec 10, 2009 - 15 answers

Are cheap fish oil capsules OK?

Are Trader Joe's Salmon Oil capsules still good for you even though they are so much cheaper then health food store brands? [more inside]
posted by bobbyno on May 25, 2009 - 12 answers

Fish simulacrum

Where can I buy a fake (non-edible) salmon fillet? [more inside]
posted by kepano on May 24, 2009 - 8 answers

Am I tempting food poisoning?

Aw crap, I left some salmon out overnight. Is it still safe to eat? [more inside]
posted by nímwunnan on Sep 12, 2008 - 34 answers

I'm the king! of 11 pounds of salmon.

Fathers-Day-Fishing-Outing: Success. Yay! ...but I'm more accustomed to tiny, easily-packable, easily-fryable bluegills, and with the relative freezer space, too. I've got a whole king salmon saved (off-site) for smoking next month, but what do I do with the other eleven pounds? [more inside]
posted by mimi on Jul 20, 2008 - 5 answers

Yes, but where will they live?

Help me match meat dishes.. [more inside]
posted by jadepearl on Mar 20, 2008 - 10 answers

how to I make salmon behave properly?

How do I make salmon "cakes"? [more inside]
posted by mustcatchmooseandsquirrel on Jan 24, 2008 - 13 answers

Does fish oil last like any other oil?

Does fish oil last like any other oil? [more inside]
posted by gttommy on Aug 13, 2007 - 6 answers

Fishin' in the P-Land Metro Area

Portlanders - where is your favorite place to fish? [more inside]
posted by iced_borsch on Jun 16, 2007 - 2 answers

Salmon Rushdie!

What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted by potch on Feb 22, 2007 - 37 answers

Salmon Eggs - not caviar, but not bait either

What to do with a plethora of salmon eggs? [more inside]
posted by dbmcd on Aug 9, 2006 - 12 answers

Cedar Plank Salmon

How do I cook salmon on a cedar plank in the oven? I've googled, but there doesn't seem to be a consensus on whether to soak the plank in water or brush it with olive oil (or both), whether to oil before or after preheating, and so on. What's worked or not worked for you?
posted by nyxie on Aug 11, 2005 - 8 answers

Squeezing water out of canned fish

What's the best way to squeeze water out of a can of fish (i.e. tuna or salmon)? I've tried removing the lid and pressing it down hard into the can, but then it tends to get stuck, and I end up spending the next several minutes trying to dig it out with a knife. Thanks to everyone in advance.
posted by invisible ink on Jun 6, 2005 - 13 answers

Cooked Fish Skin

Any uses for cooked fish skin? [more inside] [more inside]
posted by adamrice on Apr 2, 2004 - 8 answers

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