Yay or nay? Ceviche made with previously frozen fish. [more inside]
posted by Kurichina on Mar 29, 2012 - 10 answers

I just ordered some wild Alaskan salmon online, partially in hopes of being able to prepare sushi for myself at home. But the fish feels a little spongy when I eat it raw after defrosting it. Is this because of how long it's been frozen? Is there any way to revitalize fish that has been frozen for a period of months? [more inside]
posted by Earl the Polliwog on Jan 15, 2012 - 8 answers

I defrosted farmer's market catfish in the refrigerator 48 hours ago. It's still sitting in the fridge now. You know what's coming, don't you? Is it safe to eat?
posted by josher71 on Sep 9, 2010 - 13 answers

What are the thermodynamics of frozen sushi-grade tuna? [more inside]
posted by underwater on Sep 21, 2009 - 7 answers