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5 posts tagged with fish and frozen. (View popular tags)
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Why Does My Frozen Fish Smell... Fishy?

Salmon was on sale at the store, so I bought 3 lbs, cut it up into approx 0.5lb pieces, and froze each piece in a ziploc bag for later use. A week later, the same thing happened with cod. And then, at some point (days - 1 week), my freezer began to smell of fish. Then my fridge too. And finally my kitchen. Where did I go wrong? [more inside]
posted by forallmankind on Jul 20, 2013 - 8 answers

Yay or nay? Ceviche made with previously frozen fish.

Yay or nay? Ceviche made with previously frozen fish. [more inside]
posted by Kurichina on Mar 29, 2012 - 10 answers

Making the most of frozen salmon

I just ordered some wild Alaskan salmon online, partially in hopes of being able to prepare sushi for myself at home. But the fish feels a little spongy when I eat it raw after defrosting it. Is this because of how long it's been frozen? Is there any way to revitalize fish that has been frozen for a period of months? [more inside]
posted by Earl the Polliwog on Jan 15, 2012 - 8 answers

Is it safe to eat?: A Metafilter Standard

I defrosted farmer's market catfish in the refrigerator 48 hours ago. It's still sitting in the fridge now. You know what's coming, don't you? Is it safe to eat?
posted by josher71 on Sep 9, 2010 - 13 answers

How much am I hurting the environment when I have a sushi tuna roll?

What are the thermodynamics of frozen sushi-grade tuna? [more inside]
posted by underwater on Sep 21, 2009 - 7 answers

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