RecipeFilter: Seafood stew stumper! [more inside]
posted by owtytrof on Mar 19, 2009 - 11 answers

What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.) [more inside]
posted by korpios on Mar 10, 2009 - 19 answers

After a decade of vegetarianism, I'd like start including fish in my diet. I live near my city's major fish market, but I have no idea what to buy or how to cook it. I would love to hear your favourite simple fish recipes. [more inside]
posted by [ixia] on Jan 16, 2009 - 38 answers

Can I make a ceviche a day ahead? [more inside]
posted by deinemutti on Jan 2, 2009 - 4 answers

What is the best fish cookbook for the beginner?
posted by parmanparman on Nov 23, 2008 - 11 answers

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

How do I make salmon "cakes"? [more inside]
posted by mustcatchmooseandsquirrel on Jan 24, 2008 - 13 answers

How do I clean turbot? [more inside]
posted by romakimmy on Dec 24, 2007 - 10 answers

Looking for a spatula that can pick up and flip food, especially fish. These were on infomercials for a while... [more inside]
posted by shwynn2 on Dec 12, 2007 - 13 answers

What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted by potch on Feb 22, 2007 - 37 answers

What are some good sauces and marinades for fish? [more inside]
posted by Afroblanco on Jul 18, 2006 - 36 answers

I'd love to add more fish to my diet. But I can't afford salmon or tuna steaks or swordfish or any of that yuppie crap. I happen to live near a decent fish market. They sell all kinds of cheaper fish: spots and chubbs and mackerels and whatnot. Tell me about those. How do I pick 'em? How do I cook 'em? Which ones are the tastiest? Which are the best bargain?
posted by nebulawindphone on Jan 16, 2006 - 26 answers

Any cooks out there help me with shellfish cooking? [more inside]
posted by Cosine on Oct 22, 2005 - 9 answers

How do I cook salmon on a cedar plank in the oven? I've googled, but there doesn't seem to be a consensus on whether to soak the plank in water or brush it with olive oil (or both), whether to oil before or after preheating, and so on. What's worked or not worked for you?
posted by nyxie on Aug 11, 2005 - 8 answers

This weekend I intend to construct a Custom Corrugated Vapor Colloid Applicator to smoke some fish. Now I've seen Alton Brown do this on my DVD of the show a dozen times, but I'm still a bit iffy about 1) not burning the house down 2) creating something non-food poisonalicious and 3) getting it done in time for a BBQ on Sunday. Any MeFi homemade smoker veterans have any tips for a beginner?
posted by robocop is bleeding on Jun 30, 2005 - 9 answers

What's the best way to squeeze water out of a can of fish (i.e. tuna or salmon)? I've tried removing the lid and pressing it down hard into the can, but then it tends to get stuck, and I end up spending the next several minutes trying to dig it out with a knife. Thanks to everyone in advance.
posted by invisible ink on Jun 6, 2005 - 13 answers

We have decided as a family that we need to lower our cholesterol levels, and want to add fish to our diet for the omega 3 fatty acids. But we all hate the taste of fish. [more inside]
posted by Soliloquy on Mar 21, 2005 - 45 answers

Any uses for cooked fish skin? [more inside] [more inside]
posted by adamrice on Apr 2, 2004 - 8 answers

How can I neutralize fish odors, either in the air after cooking / preparation on plastic or metal dishware? [more inside]
posted by ao4047 on Mar 14, 2004 - 15 answers