I'm looking for suggestions/advice on outdoor heating/cooking options for my garden. I want something with the following properties: [more inside]
Where can I find an affordable method to build a copper (or copper effect) heat reflector for behind a stove? [more inside]
Why is my oven crackling and sparking at the on/off switch and will it start a fire in my wall? [more inside]
I have a cast iron wood stove at my house that sort of looks like this. I suck at getting a fire light in it reliably. Can you help figure out what flues and doors and vents to open and close and devise a process to always get a fire going? [more inside]
I plan on building a rocket stove similar to this one. I want a smokeless (or nearly smokeless) fire for toasting s'mores, etc. Does anyone have some tips, such as where to find cans that aren't coated in bpa or old paint?
I have a two part question about fires and making firewood. The two parts are related so I assume this is fine... [more inside]
Help me use my wood-burning stove! [more inside]