I know amalgam fillings are more durable. However, they also require drilling away more of the tooth. Given this, which is a better choice for filling a molar in the long run for a young person? [more inside]
posted by Comet Bug
on May 21, 2013 -
Jiaozi, dumplings, potstickers, Chinese ravioli, gyoza: as many possible fillings as there are names for these delicious, delicious mouthfuls. In a couple weeks I will host a dumpling party. What are your recommended filling recipes? Of course there will be the standard pork, which I learned from a Taiwanese mom; there will be an attempt to replicate the long-discontinued Trader Joe's Chicken Fajita dumplings; and what else...? Recipes for known standards like seafood and vegetable are welcome, but more innovative entries are truly the best answers.
posted by whatzit
on May 29, 2012 -
You Are Not My Dentist-filter: Tooth filled with composite (white) filling six months ago. This week, it's started hurting when chewing or when drinking hot drinks. Why? [more inside]
posted by mippy
on Jun 30, 2011 -
I have a bad habit of buying lunch while at work. What can I make for lunch that will fulfill my super-strong cravings for huge burritos and greasy pizza? [more inside]
posted by sucre
on Jun 22, 2010 -
Should I ask my dentist to replace my composite (white) filling with something stronger, so my chewing sensitivity is eliminated? [more inside]
posted by blake137
on May 28, 2010 -
I chipped my tooth, and now I'm getting a strange taste in my mouth. [more inside]
posted by Kirn
on Feb 14, 2010 -
Big throbbing hole in my tooth. Two weeks until the root canal. No instructions on what to do in the meantime. [more inside]
posted by anonymous
on Sep 22, 2009 -
Headline says it all: how do I make the best cannoli filling? Ricotta+powdered sugar+vanilla? How much of each (or other ingredients) should I use? I made it last night with 1.5 lb ricotta, 1 c powdered sugar, and 1/4 tsp vanilla, using a recipe in some old Italian cookbook, but it came out a bit chalky and not as thick/creamy as it is when it comes from a restaurant. Any specific pointers (or any particularly great add-ins)? Lots of Google hits, but I'm trying to filter out the noise. Thanks in advance.
posted by jroybal
on Jun 22, 2009 -
My three year old just had his filling break off (or fall out) his front tooth a mere seven days after having a dental procedure. Needless to say, it looks AWFUL. Is there some dental technique I should ask my dentist about to get something that will provide a more permanent(ish) solution until his adult teeth come in? Lots more below. [more inside]
posted by swilkerson
on Apr 18, 2009 -
I am looking for some automated method of using a txt list of names to submit into a single value web form that in turn returns a web page with data that I am interested in.
I have no programming skills, so kind of looking for some sort of idiot proof answer.
posted by dripped
on Nov 21, 2007 -
Dammit. It looks like part of a filling in one of my molars has fallen out... on the evening before Thanksgiving, naturally! I've already called my dentist and no one's in the office till Monday (and I don't think this counts as a bona fide emergency). What should I do to minimize the damage till I can get in to see him? [more inside]
posted by scody
on Nov 21, 2007 -
My wife (a spectacular cook) is out of town, I have $5.00 for lunch, and I'm not in the mood to make something for myself. Since this will probably be my only meal of the day, what's the most filling food I can buy for ~$5.00? [more inside]
posted by bjork24
on Apr 19, 2007 -
I lost a filling the other day and figure its most likely I swallowed it (in my sleep). Is this likely to present any danger to my health? Will it most likely just be inert and come out in the wash, so to speak? I'm not sure what it was made of, whatever they were putting in UK NHS amalgam 7-8 years ago.
posted by biffa
on Apr 15, 2004 -