<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:admin="http://webns.net/mvcb/"
     xmlns:content="http://purl.org/rss/1.0/modules/content/"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
	<channel>
	  <title>Ask MetaFilter questions tagged with fermented</title>
      <link>http://ask.metafilter.com/tags/fermented</link>
      <description>Questions tagged with 'fermented' at Ask MetaFilter.</description>
	  <pubDate>Sat, 30 Apr 2005 11:22:00 -0800</pubDate> <lastBuildDate>Sat, 30 Apr 2005 11:22:00 -0800</lastBuildDate>

      <language>en-us</language>
	  <docs>http://blogs.law.harvard.edu/tech/rss</docs>
	  <ttl>60</ttl>	  
	<item>
	<title>Fermented applesauce good to eat?</title>
	<link>http://ask.metafilter.com/18189/Fermented%2Dapplesauce%2Dgood%2Dto%2Deat</link>	
	<description>I&apos;ve got a jar of organic applesauce that started smelling sour about two weeks after I bought it.  Should I eat it? I know that it&apos;s possible to ferment your own alcoholic drinks in this way, but am I going to get wicked messed up/sick if it happened naturally?  The total quantity is like 12 oz, so I&apos;m not planning on going on a bender.  Maybe having it on some waffles.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.18189</guid>
	<pubDate>Sat, 30 Apr 2005 11:22:00 -0800</pubDate>
	<category>apple</category>
	<category>applesauce</category>
	<category>fermentation</category>
	<category>fermented</category>
	<category>hangovers</category>
	<category>liquor</category>
	<category>moonshine</category>
	<category>sauce</category>
	<category>sour</category>
	<dc:creator>breath</dc:creator>
	</item>
	
	</channel>
</rss>

