Why did my hummus explode? [more inside]
posted by dame on Apr 9, 2007 - 25 answers

Does a vodka fruit infusion ferment? Is the resulting drink more alcoholic than the base distilled spirit? [more inside]
posted by aneel on Apr 11, 2006 - 14 answers

I've got a jar of organic applesauce that started smelling sour about two weeks after I bought it. Should I eat it? [more inside]
posted by breath on Apr 30, 2005 - 15 answers

I know that there are no carbs in hard liquor (gin, vodka, etc), but why? I've been told that the carbs are burnt off in the distilling process, but I'd like to know exactly how that occurs. Weblinks are helpful.
posted by Juicylicious on May 13, 2004 - 6 answers