Are there any good alternatives to 2L soda bottles for fermenting and storing home-brewed ginger beer? [more inside]
posted by goingonit on Oct 7, 2009 - 18 answers

Is it possible to ferment potable alcohol from animal sources? Like, fluids? [more inside]
posted by kafziel on Sep 17, 2008 - 15 answers

Two days ago I made a simple quinoa dish with carrot and zucchini squash. I added copious amounts of brewer's yeast for flavor and nutrional value, and threw it all into a tightly-sealed tupperware container while it was still warm. I then placed it into my backback for later consumption. [more inside]
posted by duffell on Feb 3, 2007 - 19 answers