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10 posts tagged with fats. (View popular tags)
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What's wrong with refined vegetable oils?

My husband and I have heard and read conflicting information about oils and fats so I thought I'd turn to Mefi to help me understand it all better. We're confused about lots of things. Should we be careful about how much oil we consume? Is a particular oil really better than another? Is cold pressed better than refined even for cooking? Is the very act of heating oil just evil? Are unheated cold pressed oils actually healthy? [more inside]
posted by miaow on Apr 6, 2014 - 13 answers

Oils and health: give me a primer, please!

I'm a little bit confused about whether oils (olive, etc.) are healthy, and in what quantities they belong in a balanced diet (given their high caloric content). Should I be aiming to add them into my diet (pour a couple of spoonfuls over salad, or cook with them), or should I be aiming to avoid them, substituting other things in their place and largely or entirely forgoing them. What nutrients or other benefits do they offer my body that other foods wouldn't, if any? If they are healthy, which are the healthiest? Which are the least healthy? Are some better for eating fresh and others better for cooking with? Help?
posted by UniversityNomad on Dec 29, 2012 - 10 answers

Origin/Name of 1940s dance maneuver, limp leg wave?

WaybackDanceFilter: In a Fats Waller video here (linked to specific time), a dancing man clasps his hands together and moves his leg almost as if it were lame.. [more inside]
posted by Quarter Pincher on Nov 18, 2012 - 7 answers

Maybe I just can't believe that bacon is health food.

Looking for some critical, reasonably independent discussion of some of the paleo diet claims--does such a thing actually exist? Specifically with regards to cardio exercise and saturated fats/cholesterol. [more inside]
posted by gracedissolved on May 29, 2012 - 16 answers

Help me spread 1960's style cheer?

MusicFilter: You all know "Denise." I need songs like that in genre, year, and theme. [more inside]
posted by deep thought sunstar on Dec 23, 2011 - 7 answers

Safe, sane, long term low carb diet?

Practical, science-based, safe, sane "low carb" book that doesn't pull any punches? (If simply "Atkins," which one?) I'm looking for a book that is gung-ho, but still spells out what can go wrong and why: I'm three days in to a self-created low carb diet. All sorts of good stuff has happened, but all sorts of disconcerting stuff has happened, too. [more inside]
posted by zeek321 on Aug 27, 2010 - 21 answers

Rendered Beef Fat: Just How Bad Is It?

Lately I've been using a lot of rendered beef fat in my cooking. Is this a reasonable replacement for cooking with plant based oils, or am I flirting with a heart attack with every fried egg and handful of popcorn? [more inside]
posted by biddeford on Jan 1, 2010 - 18 answers

Impact of pasteurization on milk fat

I am trying to find information about the effects of normal pasteurization (not ultra) on fat molecules & fat soluble vitamins in bovine milk. Originally, I did not think it had any, but I've seen some indications that it does. For example, it appears that it decreases the fat soluble Vit. A content, but I can't find to what extent. Also, I want to know what effects it has on the fat molecules in general.
posted by Mimidae on Sep 3, 2009 - 3 answers

Healthy chips and dip?

Healthy chips and dip? [more inside]
posted by XMLicious on Mar 7, 2008 - 33 answers

How do I know which fats are which?

Nutrition label says food has 5 grams of fat, 3 of them are saturated. There is no other information. Would the other fat be trans, polyunsaturated, or monounsaturated? [more inside]
posted by Defenestrator on Jan 4, 2008 - 7 answers

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