I am trying to find information about the effects of normal pasteurization (not ultra) on fat molecules & fat soluble vitamins in bovine milk. Originally, I did not think it had any, but I've seen some indications that it does. For example, it appears that it decreases the fat soluble Vit. A content, but I can't find to what extent. Also, I want to know what effects it has on the fat molecules in general.
posted by Mimidae on Sep 3, 2009 - 3 answers

Healthy chips and dip? [more inside]
posted by XMLicious on Mar 7, 2008 - 33 answers

Nutrition label says food has 5 grams of fat, 3 of them are saturated. There is no other information. Would the other fat be trans, polyunsaturated, or monounsaturated? [more inside]
posted by Defenestrator on Jan 4, 2008 - 7 answers