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	  <title>Ask MetaFilter questions tagged with explodingfood</title>
      <link>http://ask.metafilter.com/tags/explodingfood</link>
      <description>Questions tagged with 'explodingfood' at Ask MetaFilter.</description>
	  <pubDate>Mon, 09 Apr 2007 15:46:45 -0800</pubDate> <lastBuildDate>Mon, 09 Apr 2007 15:46:45 -0800</lastBuildDate>

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	<title>Why did my food explode?</title>
	<link>http://ask.metafilter.com/60262/Why%2Ddid%2Dmy%2Dfood%2Dexplode</link>	
	<description>Why did my hummus explode? I bought hummus last weekend from Trader Joes. Garlic. No preservatives, but the sell-by date was April 11, two days after today. I brought it home and put it in the fridge. It swelled. A lot. So I stuck a knife into the thin plastic covering (the this has not been tampered with stuff) and it exploded (in my sink). Why? I mean, I assume some serious fermenting was going on, but what? And why in this case? I&apos;ve had hummus a lot longer and never had this happen.</description>
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	<pubDate>Mon, 09 Apr 2007 15:46:45 -0800</pubDate>
	<category>botulism</category>
	<category>explodingfood</category>
	<category>fermentation</category>
	<category>hummus</category>
	<category>scaremongering</category>
	<category>yeast</category>
	<dc:creator>dame</dc:creator>
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