I volunteered to plan an event for Saturday, 3/29 that will include dinner for about 40 adults. For the most part, planning is in good shape, but we still need a caterer. We're probably looking at a budget of $300-400, serving around 9pm, no booze. There may be a possibility of using the venue's caterer, but I want to get a feel for fallback options. Anyone out there have a good caterer for me, or advice around hiring caterers in general? I have never done this before.
I'm throwing an advertised dinner party for which guests will pay a fixed price. How can I serve alcohol? [more inside]
I want to rent an event space in NYC. Where do I start? It's basically a wedding reception without the wedding, I'd like it to hold about eighty people, with an open bar and using my own caterers. It should be three hours booked at least. I'd like it in Manhattan but totally open to nearer Brooklyn and Queens. What do I need to know and where should I go in getting a space for late October? [more inside]
Do you have recommendations for caterer in the Baltimore, MD area for my sister's wedding? [more inside]
Resources/links for planning a 60-person private anniversary party in San Francisco in February? Recommendations for spaces, rentable bars, sound systems, furniture, caterers? [more inside]