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	  <title>Ask MetaFilter questions tagged with europeanbreakfasts</title>
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      <description>Questions tagged with 'europeanbreakfasts' at Ask MetaFilter.</description>
	  <pubDate>Thu, 07 Jun 2007 14:17:45 -0800</pubDate> <lastBuildDate>Thu, 07 Jun 2007 14:17:45 -0800</lastBuildDate>

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	<title>Putting the Moo Back in Muesli</title>
	<link>http://ask.metafilter.com/64301/Putting%2Dthe%2DMoo%2DBack%2Din%2DMuesli</link>	
	<description>I want to either buy or make muesli that looks, tastes and feels like the muesli that is available for breakfast in most European hotels. I became addcited to muesli after several stays in Europe. Nothing in the world is better than the lightly sweet, creamy texture of good muesli.&lt;br&gt;
&lt;br&gt;
I&apos;ve purchased several US domestic products that claim I just need to &quot;add milk&quot; but are either too crunchy or just mush after doing so, and taste nothing like the muesli I remember.&lt;br&gt;
&lt;br&gt;
Does anyone have a great muesli recipe or recommendations for purchasing off the shelf muesli?  In reaseaching this question, I went to the wikipedia &lt;a href=&quot;http://en.wikipedia.org/wiki/Muesli&quot;&gt;Muesli&lt;/a&gt; site and found their recipe containing lemon juice and condensed milk intriuging, but am a little skeptical about combining the two ingredients.</description>
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	<pubDate>Thu, 07 Jun 2007 14:17:45 -0800</pubDate>
	<category>cereal</category>
	<category>europeanbreakfasts</category>
	<category>milk</category>
	<category>muesli</category>
	<dc:creator>Xurando</dc:creator>
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