What's a good way to politely handle a short pour? [more inside]
I have a two-year-old, and occasionally I take her out to a restaurant. (Nothing fancy or inappropriate for kids -- think Chili's.) She sits in a high chair and she's pretty well-behaved, but she drops a lot of food on the floor (because she's two). What is the best way to handle this situation? [more inside]
Okay, yes, apparently I was raised in a barn. There's a restaurant I'd like to patronize*, but I'm stuck on their reservation policy. Specifically, their use of the term "dinner seating." Please explain to someone who frequently fails to wear a tuxedo, even well past 6:00 pm. [more inside]
Can you tell me about your experience with shared or "communal" tables at restaurants or coffee shops? Where are they common? Can you point me to any research, analysis, or good commentary about them? [more inside]
When should a restaurant bill be split evenly between all parties? [more inside]
A few weeks ago I had a frustrating interaction with a waiter regarding a gift card. I am still bothered by what happened and would like some advice about it. [more inside]
As a result of my family, I've been a fairly mindful tipper for restaurants/bars/etc. involving service and have adjusted the percentage I tip based on what's considered the norm irrespective of quality of service (now, doubling tax which is close to 10% in CA and rounding up). I ran across minimum wages for tipped employees as a result of an argument with a cheap tipper and discovered that in CA waitstaff is paid at least minimum wage ($8, and higher in SF) without tip credit. I've looked at previous AskMes about dealing with bad tippers, contextual tipping, and others. Knowing that tipping in CA no longer goes toward maintaining basic wages, (based on size/# of staff, i.e. tip out), would it be socially acceptable to move toward a quality-based criteria for the value of the tip, and what would you consider an appropriate minimum assuming a properly run restaurant where employees are getting paid on-time and full salaries? Feel free to correct me if I've misunderstood anything.
Would you, as a woman, be offended by this? [more inside]
How do you deal with friends who are terrible tippers when dining out? [more inside]
When I go to a restaurant, am I expected to use their cultural mannerisms and customs or is it ok for me to do things however I want? Is there a limit to how lenient they are about letting me do things my way? [more inside]
Seating at a restaurant. I understand that in one-on-one situations, etiquette suggests that lady is offered the seat with the view into the room, and the gentleman takes the seat facing the wall. This and other sites seem to agree. But what if the "wall" is floor-to-ceiling glass with nice views of the outside? [more inside]
Waitress etiquette: I work at a diner that's only open one day a week (at an auction arena). We're a close-knit group (employees and customers). We have a "special" every week, a dinner that includes a dessert. Sometimes a particular customer will say "I don't want the dessert" and sometimes he/she won't... [more inside]
Is it creepy to sit on the same side of a table with your significant person that you're dining with?
TipFilter: Did I leave the right amount for a tip? [more inside]
Help us prepare for the fanciest dinner of our lives. [more inside]
Tip etiquette: What is the appropriate tip for carry-out from a traditionally sit-down restaurant?