A few weeks ago I had a frustrating interaction with a waiter regarding a gift card. I am still bothered by what happened and would like some advice about it. [more inside]
posted by iLoveTheRain
on Jan 21, 2012 -
As a result of my family, I've been a fairly mindful tipper for restaurants/bars/etc. involving service and have adjusted the percentage I tip based on what's considered the norm irrespective of quality of service (now, doubling tax which is close to 10% in CA and rounding up). I ran across minimum wages for tipped employees
as a result of an argument with a cheap tipper and discovered that in CA waitstaff is paid at least minimum wage ($8, and higher in SF) without tip credit. I've looked at previous AskMes about dealing with bad tippers
, contextual tipping
, and others.
Knowing that tipping in CA no longer goes toward maintaining basic wages, (based on size/# of staff, i.e. tip out), would it be socially acceptable to move toward a quality-based criteria for the value of the tip, and what would you consider an appropriate minimum assuming a properly run restaurant where employees are getting paid on-time and full salaries? Feel free to correct me if I've misunderstood anything.
posted by palionex
on Feb 28, 2010 -
When I go to a restaurant, am I expected to use their cultural mannerisms and customs or is it ok for me to do things however I want? Is there a limit to how lenient they are about letting me do things my way? [more inside]
posted by alitorbati
on Oct 30, 2008 -
Seating at a restaurant. I understand that in one-on-one situations, etiquette suggests that lady is offered the seat with the view into the room, and the gentleman takes the seat facing the wall. This
and other sites seem to agree. But what if the "wall" is floor-to-ceiling glass with nice views of the outside? [more inside]
posted by NucleophilicAttack
on May 11, 2008 -
Waitress etiquette: I work at a diner that's only open one day a week (at an auction arena). We're a close-knit group (employees and customers). We have a "special" every week, a dinner that includes a dessert. Sometimes a particular customer will say "I don't want the dessert" and sometimes he/she won't... [more inside]
posted by amyms
on Mar 18, 2008 -
Is it creepy to sit on the same side of a table with your significant person that you're dining with?
posted by adampsyche
on Feb 4, 2006 -
Tip etiquette: What is the appropriate tip for carry-out from a traditionally sit-down restaurant?
posted by ferociouskitty
on Jan 27, 2004 -