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	  <title>Ask MetaFilter questions tagged with eggysmell</title>
      <link>http://ask.metafilter.com/tags/eggysmell</link>
      <description>Questions tagged with 'eggysmell' at Ask MetaFilter.</description>
	  <pubDate>Sat, 07 Jun 2008 15:33:16 -0800</pubDate> <lastBuildDate>Sat, 07 Jun 2008 15:33:16 -0800</lastBuildDate>

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	<title>I&apos;d like to bake eggy-stink-free biscotti, but how?</title>
	<link>http://ask.metafilter.com/93492/Id%2Dlike%2Dto%2Dbake%2Deggystinkfree%2Dbiscotti%2Dbut%2Dhow</link>	
	<description>Need help from experienced bakers: how do I get rid of the eggy smell that clings to otherwise delicious biscotti (and some other baked goods) after they come out of the oven? The only advice I have found is to add a teaspoon of honey to the batter. (I use your standard eggs, out of the shell) Does this work? What causes the eggy smell anyway? How do industrial biscotti-bakers avoid having the smell? </description>
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	<pubDate>Sat, 07 Jun 2008 15:33:16 -0800</pubDate>
	<category>bakedgoods</category>
	<category>baking</category>
	<category>biscotti</category>
	<category>eggs</category>
	<category>eggysmell</category>
	<category>food</category>
	<category>smell</category>
	<dc:creator>Salthound</dc:creator>
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