Where can I buy white, plastic, hollow (but non-fillable) eggs? [more inside]
Safeway: regular brands and house brands out the wazoo. It says organic, but is it? [more inside]
Should-I-Eat-This-Filter: I left a half-dozen eggs on the counter yesterday... [more inside]
Short public access film: man asks eggs if they want to go for a swim, but they're too cold in the pan of water, so he turns the heat up, and they start to scream. What was this? [more inside]
Could someone with access to the OED or some other good source tell me whether the expression is "to hold rein over X" or "to hold reign over X"? [more inside]
Do you know any easy-to-make cookie (or just dessert) recipes that have no eggs? Bonus points if there are no ingredients that would require a trip to the grocery store (no buttermilk, no special chocolate, no fancy egg-substitute, etc.).
Need help from experienced bakers: how do I get rid of the eggy smell that clings to otherwise delicious biscotti (and some other baked goods) after they come out of the oven? The only advice I have found is to add a teaspoon of honey to the batter. (I use your standard eggs, out of the shell) Does this work? What causes the eggy smell anyway? How do industrial biscotti-bakers avoid having the smell?
Does goon (box wine) actually contain fish eggs? [more inside]
What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella? [more inside]
I am considering egg donation. Is it possible to have some of your eggs frozen for your own use as payment for the donation? Background, additional questions and concerns inside. [more inside]
Of all the recipes that call for eggs, which are improved the most by using very fresh ones? [more inside]
I need creative ways to eat eggs! [more inside]
What can I make today with six unexpectedly broken eggs? The answers "two quiches" or "a huge omelet" aren't great choices for me as I had a frittata for breakfast and am feeling a little egged out. One or more savory dishes would be good, and it would be great if they froze well, although that isn't required. [more inside]
How long will deviled eggs keep in the fridge before they go bad?
In my family we've always said that if you have an intense craving for a food that you don't normally eat, it's because your body really needs something in it (and that all efforts should be made to acquire said food-- this has led to some funny stories). Following this (seeming) logic, I am curious if any nutritionists understand why I get insanely intense cravings (only about once every 6 weeks or so) for egg salad sandwiches. Because, you see, eggs normally make me really nauseated. Scrambled especially (I basically can't eat them, for whatever reason). But when I need egg salad BAD, it's literally the only food that appeals to me in the entire world. (And it's ALWAYS egg salad-- I don't have too many other of these sudden cravings.) It doesn't even need to be good egg salad. It can even be warm (yuck). But nothing else seems to fill the need. Any idea what might be in it that my body is so sorely missing? This is perplexing, since I have the cravings again tonight.
Embarrassingly amateurish question: Why is egg sticking to my new non-stick frying pan? How do I stop it from sticking? [more inside]
What can I spray on flea market/thrift store furniture to make sure I kill potential bedbugs at all life phases? [more inside]
How long will scrambled eggs keep? [more inside]
Is there a way to cook liquid eggwhite so it's the same consistency as eggwhite cooked inside a hardboiled egg? Also, recipes for eggwhites? [more inside]
Where can I buy pickled eggs in Houston? [more inside]
help me use up 19 eggs! [more inside]
Ok. So This question made me hungry enough for a deviled egg that i had to rush off and make one. I am curious, though, what other things can be done with them? [more inside]
I hard-boiled a dozen eggs this morning. They've been sitting in the same water they boiled in which is now at room temperature (about 20C/70F) for approximately six to eight hours. Are they still good? [more inside]
I usually buy brown cage free eggs and boil them in the morning for breakfast. Yesterday I bought cage free eggs with enhanced Vitamin E and Omega-3 and I tried them this morning and the yolks tasted very fishy and made me want to puke. Did I just get bad eggs or do all of these type eggs (omega3 and vitamin E enhanced eggs) taste this way? [more inside]
What sort of condiments go well with a hard boiled egg? I'm thinking - if I pre-make a bunch, and bring them to work with me as a quick & easy snack - how many different ways can I sass 'em up? [more inside]
I'm looking for recipes that make use of lots of egg whites. I know meringue, but what else? [more inside]
Where can I buy pasteurized eggs on Long Island? [more inside]
How do they separate eggs on an industrial scale? [more inside]
What are hard boiled eggs giving me to perk me up? [more inside]
What makes crunchy deviled eggs crunchy? Alternatively, give me good deviled egg recipes. (Quick! The water's almost boiling!) [more inside]
What to do with a plethora of salmon eggs? [more inside]
Please help me identify these insect (or arachnid) eggs. They appear in patches on the exterior of my house, and also in some indoor cabinets. [more inside]
Help me master this simple, straightforward omelette recipe. [more inside]
How do you clean a saucepan and utensils that have been used to prepare eggs? [more inside]
So every Easter my family has an egg cracking contest using hardboiled eggs. You pair off with a partner, smash your eggs together, and whoever's egg does not crack goes on to the next round until you are left with one winner. My question is, why does only one egg break? They never both crack, no matter how they are smashed together. [more inside]
Say you're basically a vegan, and needed to prepare for an extended dairy/eggs-included period... [more inside]
I've lost my ability to peel a hardboiled egg. Are the eggs different, or is my technique? I used to be able to take the shell and the icky membrane off in one fell swoop, but now things have changed, and I seem to mangle every egg I touch. If I eat any more bits of eggshell, I may calcify. Any hints from people who really like their egg salad?
How do you remove dried egg from a window? [more inside]
So I'm making a yellow cake from a mix...I added the water and the oil, then reached into the refrigerator for eggs that weren't there. What will happen if I bake this without the eggs? Or is there any normal pantry item that I could substitute for them? All the substitution recommendations I can find online are like substituting whites for whole eggs and using those non-egg egg substitutes. I'm not going to leave the house. Can this cake be saved?
Easter was 2 weeks ago...more or less. Wife made some hard-boiled eggs to color. Our 20 month old did her 1st real colored egg. How can we preserve it? [more inside]
Does boiling eggs cause a saucepan to corrode over time? [more inside]
I am looking for advice on how to make the perfect fried egg (in your opinion). Much more inside. [more inside]
What's the best way to poach an egg? [more inside]
GourmetFilter: Where in Manhattan might one purchase ostrich eggs?
I need them for
Halloween an omlette recipe.
I need them for
Qs about hard boiled eggs and egg salad: a. What's your fave recipe for egg salad? b. how long do shelled hard-boiled eggs keep? c. is there a good formula for hard-boiling multiple eggs? [more inside]
I can understand "sunny-side up", but where does the phrase "over easy" come from in relation to frying eggs? Why easy?