Safeway: regular brands and house brands out the wazoo. It says organic, but is it? [more inside]
posted by biwa-shu on Oct 11, 2008 - 11 answers

Do you know any easy-to-make cookie (or just dessert) recipes that have no eggs? Bonus points if there are no ingredients that would require a trip to the grocery store (no buttermilk, no special chocolate, no fancy egg-substitute, etc.).
posted by flibbertigibbet on Jun 14, 2008 - 19 answers

What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella? [more inside]
posted by lord_yo on May 15, 2008 - 5 answers

How long will scrambled eggs keep? [more inside]
posted by rolypolyman on Oct 27, 2007 - 21 answers

Where can I buy pasteurized eggs on Long Island? [more inside]
posted by Marky on Nov 16, 2006 - 4 answers

What makes crunchy deviled eggs crunchy? Alternatively, give me good deviled egg recipes. (Quick! The water's almost boiling!) [more inside]
posted by anonymoose on Oct 29, 2006 - 25 answers

How do you clean a saucepan and utensils that have been used to prepare eggs? [more inside]
posted by wackybrit on May 9, 2006 - 35 answers

So every Easter my family has an egg cracking contest using hardboiled eggs. You pair off with a partner, smash your eggs together, and whoever's egg does not crack goes on to the next round until you are left with one winner. My question is, why does only one egg break? They never both crack, no matter how they are smashed together. [more inside]
posted by banished on Apr 17, 2006 - 33 answers

Qs about hard boiled eggs and egg salad: a. What's your fave recipe for egg salad? b. how long do shelled hard-boiled eggs keep? c. is there a good formula for hard-boiling multiple eggs? [more inside]
posted by dobbs on Mar 30, 2004 - 14 answers