What can you do ensure that the shell of a hard boiled eggs comes off easily every time? [more inside]
posted by Brandon Blatcher on May 13, 2009 - 34 answers

It seems to me that French eggs taste much stronger than American eggs. And therefore, any dish with eggs that I prepare in France tastes bad because the strong egg taste overwhelms all the other flavors (this especially ruins sweet dishes). Does anyone have advice on how to get rid of the taste (or better yet, to find eggs in Paris that don't have the strong taste)? [more inside]
posted by helios on Mar 27, 2009 - 15 answers

Is there a better way to crack an egg? [more inside]
posted by Zoyashka on Mar 24, 2009 - 23 answers

If I cook an egg in the microwave it explodes, often with spectacular and messy force. If I microwave one fully immersed in water, will the same thing happen, or will the water absorb all the microwaves, so that the egg will effectively be boiled? [more inside]
posted by Coventry on Nov 13, 2008 - 22 answers

Of all the recipes that call for eggs, which are improved the most by using very fresh ones? [more inside]
posted by nebulawindphone on Mar 19, 2008 - 19 answers

help me use up 19 eggs! [more inside]
posted by thinkingwoman on Sep 20, 2007 - 47 answers

How do they separate eggs on an industrial scale? [more inside]
posted by aubilenon on Nov 12, 2006 - 7 answers

Help me master this simple, straightforward omelette recipe. [more inside]
posted by Brian James on May 25, 2006 - 29 answers

How do you clean a saucepan and utensils that have been used to prepare eggs? [more inside]
posted by wackybrit on May 9, 2006 - 35 answers

I am looking for advice on how to make the perfect fried egg (in your opinion). Much more inside. [more inside]
posted by jonah on Apr 1, 2005 - 38 answers

What's the best way to poach an egg? [more inside]
posted by obiwanwasabi on Oct 24, 2004 - 18 answers

I can understand "sunny-side up", but where does the phrase "over easy" come from in relation to frying eggs? Why easy?
posted by Mwongozi on Mar 22, 2004 - 10 answers