I made some pickled eggs for the first time. I just opened the jar, and: all of the eggs are varying shades of greyish- brownish. Most of them still have white spots and stripes. They smell fine (for hardboiled eggs soaked in vinegar I mean), but will I die if I eat them?
posted by windykites on Feb 27, 2013 - 11 answers

Should I eat it? Hard boiled eggs left in water over night. [more inside]
posted by molecicco on Oct 24, 2009 - 27 answers

Easter was 2 weeks ago...more or less. Wife made some hard-boiled eggs to color. Our 20 month old did her 1st real colored egg. How can we preserve it? [more inside]
posted by ShawnString on Apr 8, 2005 - 18 answers

Qs about hard boiled eggs and egg salad: a. What's your fave recipe for egg salad? b. how long do shelled hard-boiled eggs keep? c. is there a good formula for hard-boiling multiple eggs? [more inside]
posted by dobbs on Mar 30, 2004 - 14 answers