I want to try balut in Northern VA! [more inside]
posted by FatherDagon on Sep 1, 2009 - 8 answers

What can I make tonight using one egg and one extra yolk? [more inside]
posted by moss on May 6, 2009 - 16 answers

Why do 100% egg whites cost 2x more than 99%? [more inside]
posted by emptyinside on Jun 4, 2008 - 12 answers

What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella? [more inside]
posted by lord_yo on May 15, 2008 - 5 answers

How do I make decent egg noodles? [more inside]
posted by macsigler on Feb 22, 2008 - 8 answers

Qs about hard boiled eggs and egg salad: a. What's your fave recipe for egg salad? b. how long do shelled hard-boiled eggs keep? c. is there a good formula for hard-boiling multiple eggs? [more inside]
posted by dobbs on Mar 30, 2004 - 14 answers