I want to try balut in Northern VA! [more inside]
posted by FatherDagon on Sep 1, 2009 - 8 answers

There is an abandoned robin's egg in the nest in my bushes, is this something I can save/display somehow? [more inside]
posted by inthe80s on Aug 27, 2009 - 5 answers

What do you do with an ostrich egg? [more inside]
posted by GuyZero on Aug 24, 2009 - 27 answers

Can chickens hatch twins? [more inside]
posted by csw on Jun 1, 2009 - 3 answers

Which Indian restaurant dishes never have wheat or dairy (or corn or eggs)? [more inside]
posted by zeek321 on May 12, 2009 - 14 answers

What can I make tonight using one egg and one extra yolk? [more inside]
posted by moss on May 6, 2009 - 16 answers

Now that I have a little extra money, how should I start saving it? (I don't have a 401(k)) For instance, what's an IRA and why should I care? Or what about this thread talks about high-yield savings? Or this one about index funds? While I *am* young, I'm mostly concerned with creating a nest egg, not playing the stock market (read: I'm more interested in low-risk that will hopefully allow me to afford a family and eventually retire). Thanks!
posted by marclar on May 4, 2009 - 18 answers

Pros and cons of egg donation? [more inside]
posted by anonymous on Mar 13, 2009 - 18 answers

When the breakfast menu says, "Two Eggs (Any Style)", realistically, what are the different styles available? [more inside]
posted by applesurf on Dec 29, 2008 - 37 answers

My husband has been burping with a sulfur/rotten egg smell attached. He also complained about being very gassy. I looked on Google and every article posted was from 2004. This is only the second time in his 42 years that he has experienced this. It usually lasts for 1 week. He takes high blood pressure meds, with high cholesterol meds. He needs a fast remedy, any ideas. Right now he is taking Peppermint Gels w/ginger and fennel oils (2xday) Thanks.
posted by kevnmo on Nov 12, 2008 - 23 answers

Safeway: regular brands and house brands out the wazoo. It says organic, but is it? [more inside]
posted by biwa-shu on Oct 11, 2008 - 11 answers

What battery does the Robin's Egg Wireless Vibrator use? If anyone knows the type of batteries in its remote, then even better. For reference, this is the most comprehensive list of batteries I know of. Thanks!
posted by harwons on Jul 2, 2008 - 7 answers

Do you know any easy-to-make cookie (or just dessert) recipes that have no eggs? Bonus points if there are no ingredients that would require a trip to the grocery store (no buttermilk, no special chocolate, no fancy egg-substitute, etc.).
posted by flibbertigibbet on Jun 14, 2008 - 19 answers

Why do 100% egg whites cost 2x more than 99%? [more inside]
posted by emptyinside on Jun 4, 2008 - 12 answers

What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella? [more inside]
posted by lord_yo on May 15, 2008 - 5 answers

How do factories that make processed foods deal with eggs? [more inside]
posted by BuddhaInABucket on Apr 11, 2008 - 10 answers

How do I make decent egg noodles? [more inside]
posted by macsigler on Feb 22, 2008 - 8 answers

Vegan waffles with no banana, using egg substitute? [more inside]
posted by amtho on Feb 7, 2008 - 17 answers

Fancying myself a connoisseur of egg nog, I want to know your favorite pre-manufactured egg nogs (both alcoholic and non), and your favorite (or even "secret") family recipes to help me find the the best nog ever. [more inside]
posted by mboszko on Nov 28, 2007 - 28 answers

Bookfilter: my family had a book when all us kids were younger. It was an Easter book that told the story of all the different Easter bunnies delivering eggs, and how one bunny delivered one to a young boy sick in bed. Where can I find it? [more inside]
posted by twirlypen on Nov 8, 2007 - 7 answers

How long will scrambled eggs keep? [more inside]
posted by rolypolyman on Oct 27, 2007 - 21 answers

Help me learn to love eggs. [more inside]
posted by sugarfish on Oct 26, 2007 - 36 answers

A grey egg, covered with rows of bling and a teeny tiny cross on top -- encased in a block of Lucite. Holy hand grenade? Miniature pope hat? Yes, I have pictures. What is it? [more inside]
posted by cmyk on Sep 24, 2007 - 9 answers

How'd they cook that egg? I ordered a "fried egg, over hard," and was presented with a normal fried egg but with what looked to be the yolk removed. There wasn't a hole in the egg, but rather just the skin of the yolk laying flacid over where one would normally see yellow. Upon further inspection, the yolk was actually "sandwiched" between the two cooked sides (top side and bottom side) of the egg white surrounding the yolk hole. It wasn't a fluke, as I got two eggs like this with my order. What is this type of egg called and how'd they do that?
posted by pwb503 on Jun 19, 2007 - 17 answers

IVF + donor eggs = very cute child., but worried about the day he starts asking questions. [more inside]
posted by anonymous on Feb 5, 2007 - 37 answers

Is there an affordable plunger-style soft-boiled egg topper? [more inside]
posted by mzurer on Nov 27, 2006 - 4 answers

Where can I buy pasteurized eggs on Long Island? [more inside]
posted by Marky on Nov 16, 2006 - 4 answers

Does anyone have a copycat recipe for store-bought eggnog? [more inside]
posted by Addlepated on Nov 11, 2006 - 12 answers

What makes crunchy deviled eggs crunchy? Alternatively, give me good deviled egg recipes. (Quick! The water's almost boiling!) [more inside]
posted by anonymoose on Oct 29, 2006 - 25 answers

How do I get my merangues to do the right thing? [more inside]
posted by rongorongo on Oct 15, 2006 - 10 answers

I woke up this morning to find that a moth had laid eggs on a curtain in the computer room. How do I get them off? [more inside]
posted by heeeraldo on Jul 6, 2006 - 6 answers

Restaurant in New York (Manhattan or Brooklyn) that serves a great egg curry? [more inside]
posted by gentle on Jun 30, 2006 - 3 answers

Help me recreate my grandmother's deviled egg recipe. [more inside]
posted by Daddio on Jun 24, 2006 - 8 answers

How do you clean a saucepan and utensils that have been used to prepare eggs? [more inside]
posted by wackybrit on May 9, 2006 - 35 answers

So every Easter my family has an egg cracking contest using hardboiled eggs. You pair off with a partner, smash your eggs together, and whoever's egg does not crack goes on to the next round until you are left with one winner. My question is, why does only one egg break? They never both crack, no matter how they are smashed together. [more inside]
posted by banished on Apr 17, 2006 - 33 answers

A friend of mine asked me to paint an ostrich egg for her husband. I am happy to do it but I have no idea how. I normally paint in oils on stretched canvas. There is only one egg and I don't want to mess it up. Specific questions are: [more inside]
posted by eebs on Apr 14, 2006 - 11 answers

I'm looking for the name of/info on a mid-eighties side-scrolling arcade game... [more inside]
posted by drgonzo on Mar 1, 2006 - 11 answers

Fridge/Egg Booboo. Any ideas on the best way to remove severely stuck on egg juice and bits of shell? [mi] [more inside]
posted by JudoGno on Jan 2, 2005 - 5 answers

Qs about hard boiled eggs and egg salad: a. What's your fave recipe for egg salad? b. how long do shelled hard-boiled eggs keep? c. is there a good formula for hard-boiling multiple eggs? [more inside]
posted by dobbs on Mar 30, 2004 - 14 answers