Once upon a time, probably decades ago, I saw a short animated video about conception. The sperms came barreling toward the egg and I believe Laurie Anderson narrated the gripping tale of how would you feel if you were the egg under this attack. I can't find any reference to this little gem on Ms Anderson's wiki and I'm sure I did not dream it. Have you seen it? Did someone else narrate it? Can you find it anywhere? Thanks for your consideration.
I made a batch of turkey meatballs yesterday. They included one egg, beaten. I used an egg that, upon further reflection, may have been past its use-by date. Keep the meatballs, or toss 'em? [more inside]
I'm looking for any suggestions from the crafters, artists, and haunters, on how I can make these large plastic eggs I purchased from Michaels into something scary or creepy for decorative purposed. I have a dozen, in three different sizes. Photo link attached... [more inside]
Help me potentially recreate an amazing breakfast scramble (lots of veggies!) I had last weekend, as well as perfect my general scramble technique! Last weekend I had a life-changing (or at least breakfast-changing) egg scramble at J&M Cafe in Portland, Oregon. It had: three eggs, leeks, mustard greens, parmesan cheese, mushrooms, and, joy of joys, whole cloves of roasted garlic. It may have helped that I was still bleary-eyed and mildly hungover, but it was one of the best breakfasts I've ever had. Now I want to make it at home! [more inside]
I have so many eggs at the moment that it's silly. Please tell me what to do. [more inside]
Help me make the very best, most marshmallow-y on the inside pavola ever! [more inside]
During the final battle in Big Trouble in Little China, one of the Storms is killed, and the lightning Storm enables the escape of another. When the lightning Storm flies away, Egg Shen says something in Chinese; a curse perhaps. What does Egg Shen say?
I just made a quadruple batch of egg noodles (some to use tonight, some to freeze). I forgot to put salt in them (it's called for in the recipe). Will it affect the texture at all, or is the salt optional?
I'm attending a Ghibli-themed potluck this weekend, and I've volunteered to bring fried egg on toast from Laputa. However, I have two reservations. First, 20+ people will be bringing food and a full slice of toast + egg per person is just too much. Second, egg-on-toast is only really good when hot and freshly made. So I'm looking for suggestions re: variations (in either letter or spirit) on egg-on-toast that a) are portionable, and b) will stay delicious past ten minutes! [more inside]
I grabbed a small carton of eggs on Friday after work, and threw them into my big leather purse. On the train, I reached into my bag for something and touched something moist - two of the eggs had broken. Oops. [more inside]
Has anyone seen pasteurized eggs anywhere near the Portland, OR metro area? I used to get Davidson's pasteurized eggs at Safeway, and maybe long ago at Trader Joes? Neither of those stores have them now. Davidson's doesn't seem to supply any local stores. [more inside]
I'm going to a deviled egg contest this weekend and I want to win. Please help me. What is your award winning deviled egg recipe?
Cleaning my balcony yesterday, I overturned a bench to find these small eggs attached by a fine, stiff filament • • • • (or if not egg sacs, what, fungus maybe?). I'd like to know what will be issuing from them. I'm in Sydney, Australia.
Asking for friends: We need help finding an IVF/egg donation agency in Thailand, and just looking at agency websites is unhelpful [more inside]
Trying to remember the name of a book from my childhood. It was a colorful kids book of short stories that included one about an egg named Percy who sat out in the sun too long. [more inside]
Is cooked then frozen chicken with a mild eggy smell ok to eat? [more inside]
How many ways can you cook an egg? Looking for methods, not recipes. [more inside]
What are some fun things to put into plastic Easter eggs for an egg hunt? [more inside]
Small Scale Egg washing solutions for a small coop worth of eggs. (~24 Hens) [more inside]
What % of fertilized human eggs never attach to the uterine wall? [more inside]
What dye could we use to replicate robin's egg blue on a chicken egg? [more inside]
Should my one year old have the MMR vaccine as he has dairy allergies and the MMR vaccine is made from eggs
MMR vaccine and egg allergies [more inside]
I need recipes that rely mainly on meats, non-starchy veggies, eggs and seasoning. No rice, gluten, wheat, fruit or sugars of any kind, though I can substitute sugar with liquid Splenda if necessary. Cheeses and nuts are only sparingly accepted. What should I make? [more inside]
I've been a puking, painful sulfur factory for a month and a half. All my test results have been negative, and my GP is stumped. Wondering if anyone's experienced similar and can clue me in about what I have. Warning: Gross. [more inside]
Was this a potentially bad egg, and is my batch of muffins doomed? [more inside]
What can I do with duck eggs? [more inside]
Half remembered craft article - a cute gift made with an egg. You pricked a normal egg, sucked the contents out, then bored a little hole in it. You could then roll up a nice little note or something, slip it in the hollow eggshell, then conceal the hole by making the egg spotted - sticking circular stickers on the egg including one covering the hole. I think the egg was also spraypainted gold. It was a pretty cute idea, anyone remember this? [more inside]
How often can I feed my dog eggs? [more inside]
What do I do with all these egg cartons?! [more inside]
Can-I-Eat-This-Filter, Thanksgiving edition. Assembled an apple pie tonight, planned to bake it tomorrow morning, but accidentally put the egg white wash on the top crust tonight. If I keep it in the fridge all night and bake it tomorrow morning, it won't kill anyone, right? The wash is just egg white thinned with a little water, and I didn't put very much on before realizing my mistake. Thoughts?
Duck(?) laid an egg on my balcony. What do I do now? [more inside]
Why do eggs give me a stomachache...but only sometimes? [more inside]
There is an abandoned robin's egg in the nest in my bushes, is this something I can save/display somehow? [more inside]
What do you do with an ostrich egg? [more inside]
Can chickens hatch twins? [more inside]
Which Indian restaurant dishes never have wheat or dairy (or corn or eggs)? [more inside]
What can I make tonight using one egg and one extra yolk? [more inside]
Now that I have a little extra money, how should I start saving it? (I don't have a 401(k)) For instance, what's an IRA and why should I care? Or what about this thread talks about high-yield savings? Or this one about index funds? While I *am* young, I'm mostly concerned with creating a nest egg, not playing the stock market (read: I'm more interested in low-risk that will hopefully allow me to afford a family and eventually retire). Thanks!
Pros and cons of egg donation? [more inside]
When the breakfast menu says, "Two Eggs (Any Style)", realistically, what are the different styles available? [more inside]
My husband has been burping with a sulfur/rotten egg smell attached. He also complained about being very gassy. I looked on Google and every article posted was from 2004. This is only the second time in his 42 years that he has experienced this. It usually lasts for 1 week. He takes high blood pressure meds, with high cholesterol meds. He needs a fast remedy, any ideas. Right now he is taking Peppermint Gels w/ginger and fennel oils (2xday) Thanks.
Safeway: regular brands and house brands out the wazoo. It says organic, but is it? [more inside]
What battery does the Robin's Egg Wireless Vibrator use? If anyone knows the type of batteries in its remote, then even better. For reference, this is the most comprehensive list of batteries I know of. Thanks!
Do you know any easy-to-make cookie (or just dessert) recipes that have no eggs? Bonus points if there are no ingredients that would require a trip to the grocery store (no buttermilk, no special chocolate, no fancy egg-substitute, etc.).
Why do 100% egg whites cost 2x more than 99%? [more inside]
What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella? [more inside]
How do factories that make processed foods deal with eggs? [more inside]
How do I make decent egg noodles? [more inside]
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