When I eat out, I like getting sampler dishes with a few bites of different things. Dim sum is the obvious example. Please recommend your favorite "a little taste of everything" dishes at San Francisco restaurants. [more inside]
My parents are coming to visit in Chicago and I'm trying to think of restaurants to take them. Doesn't have to be fancy, but they're in their mid-50s and 60s so nothing divey. They're not into ethnic food (although Thai is ok) and nothing super spicy. [more inside]
I need to eat at Red Lobster. What is there on the menu that a relative food snob like myself might enjoy? [more inside]
Our eating out spending is out of control. We obviously have a problem with planning and making meals at home. What have you done that's helped you? [more inside]
My second wedding anniversary is approaching. All my wife wants is to be taken to dinner (I asked her, because I'm a romantic). But I'm new to the city (of New York), and so is she. Where would you recommend I take her? [more inside]
I need more information on which popular ethnic dishes I need to avoid. [more inside]
I'm looking for good dining out options for treating a friend to brunch, around 11:00am on December 25, in the general vicinity of Torrance, CA (or between Torrance and LAX). I'm sure there's tons of good places, but I need someplace that'll be open Christmas morning. Know of any?
Where are some good, fun, and affordable places to take a group of preteens to eat in NYC? [more inside]
Where can I eat my brown-bagged lunch in Ann Arbor, MI? [more inside]
BOGOFilter: What restaurants in the Bay Area offer buy-one, get-one-free coupons? [more inside]
EatingOutFilter: With the denominations that we have in the US, is it rude to leave coinage in addition to dollar bills when you're leaving tip? [more inside]
Where can I eat some good North African food in Paris? [more inside]
Is it really cheaper to cook at home than it is to eat out? [more inside]
How much do you spend on food a week? What is the ratio of eating out and eating at home you do to arrive at that number? What is the least a couple can spend per week and still eat well? How does one transition from eating out every meal and being pretty clueless in the kitchen to eating in (saving lots of money) but without spending hours and hours making food and cleaning up? How do we do this without TV Dinners, microwavable foods etc?