I have a bunch of peanut butter that I need to use up, but I'm running out of ideas. I would particularly appreciate recipe ideas that I can use in meals, though all I can ever really think of is perhaps Thai-style chicken/noodles, or PB&J sandwiches, or fruit with peanut butter dip. I know there's also stuff like peanut butter cookies and other baking goodies, but I'm trying to avoid sugar-bombing my diet too badly. Please help me with ideas!
posted by macsigler
on Jan 13, 2013 -
34 answers
I am so lucky to live in the heart of NC apple country. In fact, I can see an orchard out my back window. Best of all, I have a love for the taste of this versatile fruit. But I have little knowledge of ways to use them. Please share your ideas for ways to enjoy them fully.
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posted by netbros
on Sep 3, 2010 -
22 answers
Please help me duplicate The Cheesecake Factory's "Craig's Crazy Carrot Cake Cheesecake" at home.
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posted by Vorteks
on Jan 22, 2010 -
8 answers
Cook-once-a-week round 2: What low-GI, high-protein food can I cook on Sunday night and then reheat for
lunch/dinner Mon-Fri?
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posted by Vorteks
on Jan 15, 2010 -
29 answers
What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri?
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posted by Vorteks
on Dec 28, 2009 -
41 answers
Ravenously hungry in the middle of the night, lazy, and bored with my known options. Also: eating plenty in the daylight. Bonus round: I'm poor.
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posted by bilabial
on Dec 17, 2009 -
20 answers
Looking for cookbooks, blogs, websites, and forums that specialize in simple, healthy recipes.
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posted by Afroblanco
on Jun 2, 2009 -
20 answers
Cooking and shopping for one: What are some good resources? Google is helping some, but not giving me exactly what I want.
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posted by twiggy
on Aug 12, 2006 -
14 answers
How much do you spend on food a week? What is the ratio of eating out and eating at home you do to arrive at that number? What is the least a couple can spend per week and still eat well? How does one transition from eating out every meal and being pretty clueless in the kitchen to eating in (saving lots of money) but without spending hours and hours making food and cleaning up? How do we do this without TV Dinners, microwavable foods etc?
posted by wtfwjd?
on Dec 13, 2004 -
31 answers
I'm looking for recommendations for a reference cookbook to supplement my current bible,
The Joy of Cooking. Your thoughts?
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posted by me3dia
on Mar 7, 2004 -
38 answers
