Ravenously hungry in the middle of the night, lazy, and bored with my known options. Also: eating plenty in the daylight. Bonus round: I'm poor. [more inside]
posted by bilabial on Dec 17, 2009 - 20 answers

Looking for cookbooks, blogs, websites, and forums that specialize in simple, healthy recipes. [more inside]
posted by Afroblanco on Jun 2, 2009 - 20 answers

I need to eat cheaply. Can I do so while extending my cooking ability in a specific direction? What cuisines, categories, or focuses can my home cooking pinpoint while living on a budget? [more inside]
posted by Picklegnome on May 21, 2009 - 22 answers

Give us your slow carb recipes! [more inside]
posted by sid on Dec 11, 2008 - 13 answers

please recommend food and cooking podcasts or internet radio [more inside]
posted by Infernarl on Dec 24, 2007 - 7 answers

The noodles in "Mr. Mom"...Hollywood trickery? Or, a real food? [more inside]
posted by AlliKat75 on Oct 9, 2007 - 7 answers

What kind of food will I be eating when I go to Albania, both what's available for me to cook myself and what others will be cooking for me?
posted by dubadubowbow on Oct 1, 2007 - 6 answers

Is there a way to prepare for feasting (eating large meals) without feeling nauseated? [more inside]
posted by ontic on Apr 17, 2007 - 9 answers

Cooking and shopping for one: What are some good resources? Google is helping some, but not giving me exactly what I want. [more inside]
posted by twiggy on Aug 12, 2006 - 14 answers

Indespensible kitchen supplies? Culinary magic aids? Killer cutting board? [more inside]
posted by soma lkzx on Feb 27, 2006 - 55 answers

I like to cook, but I'd like to know more of the theory of how and why to do things. [more inside]
posted by synecdoche on Feb 3, 2006 - 30 answers

Piggyback filter: I need help with two things. First, getting healthy, tasty food on the table for two people in under half hour. Second, finding a personal trainer. [more inside]
posted by LittleMissCranky on Nov 2, 2005 - 25 answers

I'm looking for recommendations for a reference cookbook to supplement my current bible, The Joy of Cooking. Your thoughts? [A list of what I've got already will greet you inside.] [more inside]
posted by me3dia on Mar 7, 2004 - 38 answers