What's the highest and best use of a duck and a goose, picked up last Saturday, but not destined for the table until our Thanksgiving meal on Friday? [more inside]
posted by paanta on Nov 23, 2009 - 5 answers

I want to try balut in Northern VA! [more inside]
posted by FatherDagon on Sep 1, 2009 - 8 answers

Will I kill myself making duck prosciutto in a Philadelphia July? [more inside]
posted by youarenothere on Jun 27, 2009 - 9 answers

I have two ducks I want to smoke for tomorrow and am looking for recipe (marinade, brine, etc.) suggestions. Bonus points for methods that let me cook the 2 ducks in different ways yet are mostly similar. [more inside]
posted by bsdfish on May 8, 2009 - 7 answers

I'm looking for relatively foolproof and delicious appetizer to serve before duck confit. [more inside]
posted by macrowave on Mar 24, 2009 - 12 answers

I have nearly year old duck eggs. Are they safe to pickle? [more inside]
posted by jadepearl on Feb 22, 2009 - 12 answers

Why are baby chickens and ducks yellow, and not the colors they eventually end up being? Is there some evolutionary advantage to that coloration?
posted by geekhorde on Dec 7, 2008 - 12 answers

how much fat can i expext to render from a duck? [more inside]
posted by phil on Nov 14, 2007 - 13 answers

How to cook a duck? [more inside]
posted by timeistight on Oct 28, 2007 - 12 answers

What is your favorite recipe for roasting duck? [more inside]
posted by ztdavis on Dec 27, 2006 - 11 answers

Did children actually believe that "Duck and Cover" would work? [more inside]
posted by interrobang on May 3, 2006 - 37 answers

There is thin, soot-like substance in my daughter's rubber ducks. What is it? [more inside]
posted by shothotbot on Mar 13, 2006 - 16 answers

Looking for those duck bottom ceiling decorations... [more inside]
posted by ORthey on Dec 14, 2005 - 6 answers

Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
posted by rorycberger on Dec 2, 2005 - 12 answers

Where do I best find local farmed, relatively humane sources of meat in Los Angeles? [more inside]
posted by anonymoose on Nov 18, 2005 - 3 answers

I want to prepare a Russian-Doll Roast. [more inside]
posted by rorycberger on Sep 8, 2005 - 23 answers

Where I live, I can't use a regular smoker. So, in order to be able to smoke meats, fish, and such, I am considering buying a stovetop smoker. But I have my doubts. [more inside]
posted by lackutrol on Apr 26, 2005 - 7 answers