Suggest me a hors d'oeuvre to take to an absinthe tasting. [more inside]
posted by 1f2frfbf on Jun 12, 2009 - 17 answers

Is there any way I can obtain non-mainstream European brands of hard cider in the US? [more inside]
posted by cyrusdogstar on May 30, 2007 - 10 answers

What do I call this drink? I'm a pretty regular scotch and soda drinker, but was recently introduced to a new libation. My buddy ordered a scotch, ginger ale and bitters. It's good, but what is it called? [more inside]
posted by Telf on Apr 26, 2007 - 23 answers

A few months ago I received a metal cocktail shaker as a gift. The first time I used it with ice, the top and bottom became welded together, presumably because the cold caused the metal to expand. Fast forward to the present -- they're still stuck fast, and I'm sick of gin and tonics. How can I get them apart and get back to mixologizing? [more inside]
posted by tweebiscuit on Dec 2, 2006 - 27 answers

BoozeFilter: The flavor of cola drinks, like Coke, is "a mixture, or fantasia, of vanilla, cinnamon, and citrus flavorings". Knowing this, what three kinds of alcohol would you combine if you wanted to make a mixed drink that tasted as much like cola as possible? [more inside]
posted by moss on Aug 6, 2006 - 16 answers