I just spent the weekend slinging beverages at a music festival, and have already signed up to be on long crew next year. In anticipation of this, my compatriots have asked me for suggestions to improve our setup, to be provided ASAP so we can find, get donations for, make, or otherwise procure everything before our next fest. Can you assist in drawing up a list? [more inside]
Is it possible to clarify a whey protein drink (unflavoured, mixed into water from powder) by using fining agents? Or some other method? I want it to look and taste as much like water as possible. Dilution is an option.
Our lemon tree delivered a pretty decent crop this year and I'd like to do something with them. [more inside]
Have you ever read ”The third man "by Green? Here is a sentence. "One mix one's drinks." Like, "He told me vaguely that he had been mixing his drinks." Or " If you stayed around in a hotel- lounge, sooner or later incidents occurred; one mixed one's drinks." Or, ...he firmly explained to me, when I accused him of once again mixing his drinks." Well, what hidden meaning does it have and is it common expression for native speakers to imply .. something?
Please give me recommendations for cooking classes, wine tasting and bartending classes in the Boston metro area. [more inside]
What are your favorite drinks or cocktails that are both low carb and don't involve anything sugar-free? Even more caveats inside! [more inside]
Can you help me come up with a name for my Cocktail club? [more inside]
What can I make with Jamaican rum cream to serve to a group? I have a KitchenAid but no blender.
I cheaped out and got bad coffee beans. I'm a coffee snob - can I save this coffee? [more inside]
Show me the last word in vacuum-insulated travel mugs for coffee. Specific requirements within. [more inside]
The no list: sweetener, caffeine, alcohol, ginger. I don't want anything that tastes sweet. I truly, truly hate coffee and nearly all tea. So tired of water and milk. Help?
What were the food/drink trends of 1915? Seeking both recipes and reading. [more inside]
What are some "single add-ins" to ANY kind of spirit or liquor that makes it an interesting drink? [more inside]
Planning to spend a long weekend in Chattanooga, TN in June. What should I eat? What should I do? I'm particularly interested in your recommendations for restaurants -- what is the Husk of Chattanooga? [more inside]
I'm from Buffalo, but I've not been back since 2001, I will be traveling to the area to got to a wedding, and since I've been away for so long I have no idea as to what the current state of culinary affairs are in B-lo and I was always partial to Allentown, Elmwood, North Buffalo area. [more inside]
After over 15 years of abstaining from alcohol, I want to order an occasional drink when out with friends. I don't like beer or wine. I pretty much despise the taste of alcohol. What should I drink? [more inside]
A caesar, a brandy old-fashioned, etc. What cocktails define a region and get you strange looks when ordered elsewhere? [more inside]
I'm in TO for a week for work and have evenings free, could any locals suggest a nice somewhere to get a cocktail? [more inside]
I'm curious about the regional preferences expressed in one's choice of hot alcoholic beverage in cold weather. Less "give me your recipe," more "where are you from, what do you drink, and what do you call it?" [more inside]
I tried to see if I could infuse some bland mixing gin (Gordon's ) with more of the aggressive, 'gin-y' spice flavor I like. So I threw in juniper berries, mulling mix (cinnamon, allspice, orange peel, etc) cardamon pods, lemon peel, and peppercorn and let them sit. Now I have a spicy, cardamon-y, assertive, and very bitter tawney gin. What can I mix with this/how can I use it? [more inside]
What the hell do we do for all-day in the rain on Saturday. Difficulty level: 2 bum knees, not really a SAM crowd, and sadly, sushi is out (low experimental eaters) [more inside]
I'm trying to track down a specific bar or citrus knife that has an unusual, square shape. [more inside]
Can you find/recommend a brand or type of gin that is definitely made without any orris root? Browsing online thus far has indicated that gin is "often" made with orris, which makes me think there must be some without, but I haven't found any yet. I need it to help test a friend's incipient gin allergy, to try and figure out which botanical is the culprit. [more inside]
So I've been gifted a bottle of some hopped gin. What would be a great use of it? What to drink with it? I like gin, and I like hops, so I'm hoping something that makes it special. I'm just feeling like it would be a waste with just tonic. I'm not an amateur, so don't worry about complexity or technique.
I recently bought a Mastrad Purefizz, which easily carbonates 750ml (roughly a wine bottle's worth) of just about anything. My goal is to create drinks to sip on at night, and I'm particularly interested in non alcoholic ideas (but that's not essential). I'm clueless about what tastes good with what, so I need your help! [more inside]
I'm going to a Memorial Day pool party, and I'm planning on making this peach-rosemary white sangria. Problem is, I need to buy gin and I don't know anything about gin. Please help! [more inside]
Now that our class is over, the other students would like to "go out for drinks." I have never "gone out for drinks," nor have I ever gone out with a group of people I do not know particularly well. What do I do? [more inside]
What are the best simple cocktails that don't include sugar or syrups or carbs? [more inside]
Tapioca balls in drinks. Also known as boba. I recently saw a bar advertising alcoholic drinks WITH boba in them. And I said "Well that's dumb. Anyone can do that. Why not put the booze IN the boba?" To which a friend said "well that's impossible." And I said, "Oh yeah? Well I'm going to do it." And then I realized I know nothing about this. So to you. Can booze be injected into a tapioca ball? Can they be soaked in booze? Would that work? Would they soak it up? What would be the best way to make booze filled bobas?
I have six specialty cocktails we are serving at a party in July, but don't know what to call them. The drinks will be featured as hourly specials, one at a time. [more inside]
A friend of mine who can't drink for the near future wanted to meet up with me at a bar/restaurant (in the US) for my birthday. I'd like to help make it be totally awesome for her by suggesting amazing non-alcoholic drinks that would (figuratively) knock her socks off. What do you recommend? (This will be at a bar that basically tends to have everything, although right now they are out of bitters.) I've reviewed older posts along these lines, but was curious to know what else might be available. Thanks!
I have a date with my visiting from out of town stepsister this Sunday and she wants to go see some live jazz but nothing too avant guard. Please help me look cool by recommending somewhere we could go. She's a music teacher and plays a couple instruments so unlike me she probably knows good from bad. Nice cocktails would be a plus and ideally not to far out as she's staying at a hotel in Times Square.
My partner and I are about spend the next two weeks camping in a fairly remote national park in Tasmania. We are bringing a bottle of gin because we like it and being compact it can come in by boat with our other supplies. We can buy limited other supplies before we leave to mix with it. Other than that we will have access to (possibly rather mediocre) tank water and a decent camp kitchen. So please give us all your creative gin cocktail recipes that can be prepared with limited ingredients in the middle of nowhere. We will toast you as we drink them!
Hoping some of the boozier denizens of MeFi might have some good suggestions for a couple holiday cocktails. [more inside]
I'm looking for a merchant in NYC who sells a good selection of French sparkling hard dry ciders (from Normandy and Brittany). Also great if said merchant has more diverse hard cider options (UK or Scandinavian etc.) [more inside]
I have a bunch of bottles of probably not-super-awesome white wines. I'd like to make a punch for a party this weekend and am looking for a good recipe for a fall/winter punch. [more inside]
I would like to make these creepy shots. If I use the juice/syrup from a jar of maraschino cherries instead of buying actual grenadine, will the effect still work? [more inside]
Ordered one drink, received - what I consider - a more 'feminine' version of said drink. Something to complain further about? [more inside]
Where can I get Babycham in NYC? Either by the glass in a bar, or for purchase by the bottle. Mail order is fine, too. I'm not looking for any substitutes or similar products... I want the prancing deer!
My favorite drink is a Tanqueray and tonic and has been since I was young. In the US, especially as a teenager, people told me that it was a cranky old man drink while marveling at how it glowed under blacklight. I traveled to London once, and a guy there told me that it was a "chick drink". I, of course, don't let what people think of it affect what tasty, tasty alcohol delivery vehicle I choose, but where you are, what's the "reputation" of gin-based drinks? Are they "manly" or "girly"? And how did it gain that reputation? I'm holding a gimlet right now because I've run out of tonic water.
What's a good place to get together for drinks/snacks around 4:30pm on a Saturday either near the Mid-Manhattan Library or in an easily accessible part of Brooklyn? [more inside]
Help me find tasty beverages that don't have caffeine, alcohol, or loads of corn syrup. [more inside]
The Game of Thrones Drinks question reminded me of a drink question of my own. I had a favorite drink in college and would like the recipe. The Googles do not help. Perhaps Metafilter can? [more inside]
Help me find some great coffee blogs. They could be practical how to type blogs, coffee shop reviews or straight up coffee porn. Bonus points for anything with a UK focus.
Is it possible to get Bionade in the USA? I am intrigued by their products and understand that they are very popular in Europe, but my google-fu fails me trying to find a U.S. distribution source. Can anyone hook me up?
My birthday's coming up, and I'm looking for a place near Dupont Circle (DC) to get together with friends and co-workers after work on a Friday where many of us can have dinner, but which will also smoothly accomodate some people coming in and out for drinks only (and people ordering their apps and/or entrees at different times.) Basically I'd like to be there for at least 2 to 3 hours but for it to be no problem for some people to come late or leave early, and for people to feel equally welcome either to stop by for a few drinks or to arrive at any point, have dinner and stick around to possibly continue elsewhere afterwards. [more inside]
I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
YANAD/YANMD: Why do my shoulders get crampy when I drink sugary, alcoholic drinks? [more inside]
I'm getting in married in December. Our venue has a fancy old-fashioned bar, but we have no bartender. Help me plan an awesome DIY bar! [more inside]
K-Cup Keurig Coffee Maker Drinks: what are the best quality, most caffeine, lowest price K-Cup drinks. I got this sampler and it's good. But I want more for my office - best caffeine for the buck is what my folks want. Any other K-Cup usage hints, tricks, tips welcome as well.